基本信息:
- 专利标题： 쌀눈 쌀을 이용한 무균화 포장밥의 제조방법
- 专利标题（英）：Preparation method of cooked rice in aseptic packing system using embryo bud-containing rice
- 专利标题（中）：使用含有胚芽含麸质的无菌包装系统中烹饪米的准备方法
- 申请号：KR1020070123724 申请日：2007-11-30
- 公开(公告)号：KR1020090056530A 公开(公告)日：2009-06-03
- 发明人： 정효영 , 이창용 , 김태형 , 최준봉 , 신혜원 , 김민수
- 申请人： 씨제이제일제당 (주)
- 申请人地址： 서울특별시 중구 동호로 *** (쌍림동)
- 专利权人： 씨제이제일제당 (주)
- 当前专利权人： 씨제이제일제당 (주)
- 当前专利权人地址： 서울특별시 중구 동호로 *** (쌍림동)
- 代理人： 손민
- 主分类号： A23L1/10
- IPC分类号： A23L1/10 ; A23L1/168 ; A23L1/172
摘要：
Aseptically packaged cooked-rice using rice containing embryo buds and a preparation method thereof are provided to enable a consumer to preserve the aseptically packaged cooked-rice at room temperature over 6 months while showing the degree of fat rancidity similar to white rice. A method for preparing aseptically packaged cooked-rice comprises the following steps of: washing rice containing embryo bud and immersing the rice in purified water at 10~25°C for 1~2.5 hours; dehydrating the immersed rice and charging a heat-resistant plastic container with the dehydrated rice; sterilizing the charged rice at high temperature and high pressure; pouring UV-treated water to the rice and cooking the rice; charging the container with nitrogen in an aseptic room and sealing the container with a film; and well-steaming, cooling, drying and packing the rice. The high-temperature and high-pressure treatments are performed at 130~150°C for 4~8 seconds four time to ten times.
摘要（中）：
提供使用含有胚芽的稻米的无菌包装的米饭及其制备方法，以使消费者能够在室温下保存无菌包装的熟米饭6个月，同时显示与白米相似的脂肪酸度。 制备无菌包装的米饭的方法包括以下步骤：洗涤含有胚芽的米，并将米浸入10〜25℃的纯水中1〜2.5小时; 脱水米饭，用脱水米饭加热耐热塑料容器; 在高温高压下对带电水稻进行灭菌; 将紫外线处理的水倒入米饭中煮饭; 在无菌室中用氮气充填容器并用薄膜密封容器; 并蒸煮，冷却，干燥和包装米饭。 高温高压处理在130〜150℃进行4〜10次，持续4〜10次。
公开/授权文献:
- KR100903488B1 쌀눈 쌀을 이용한 무균화 포장밥의 제조방법 公开/授权日：2009-06-18