基本信息:
- 专利标题： 모과액을 함유한 사과쥬스 및 그의 제조방법
- 专利标题（英）：Preparation method of Apple Juice containing Chinese Quince extract with anti-browning and clarification effect
- 专利标题（中）：苹果汁含有中国酱汁及其制备方法
- 申请号：KR1020000068732 申请日：2000-11-18
- 公开(公告)号：KR1020010025250A 公开(公告)日：2001-04-06
- 发明人： 송재철 , 조은경 , 박현정
- 申请人： 송재철 , 박현정 , 조은경
- 申请人地址： 울산광역시 울주군 웅촌면 대복리 *** 장백한솔아파트 ***-****
- 专利权人： 송재철,박현정,조은경
- 当前专利权人： 송재철,박현정,조은경
- 当前专利权人地址： 울산광역시 울주군 웅촌면 대복리 *** 장백한솔아파트 ***-****
- 代理人： 황이남; 박형준
- 主分类号： A23L2/02
- IPC分类号： A23L2/02
摘要：
PURPOSE: A preparation method of apple juice using fruits of Chinese quince having antimicrobial activity and an antioxidative effect is provided to get a clear natural juice product maintaining various vitamins, nutrients and organic minerals of the fruits. CONSTITUTION: The method is characterized by the following steps: (i) washing sorted quinces and sealing the fruits tightly with vinyl; (ii) freezing the quinces wrapped with the vinyl at a temperature from -40 to -10deg.C and defrosting the frozen quinces to 4-30deg.C; (iii) mixing the prepared quinces and washed apples in a ratio of 1:2-1:8 and blending the mixed fruits into 8-12mesh; (iv) compressing the blended fruit materials and leaving for 30min before filtrating the pressed materials; and then (v) sterilizing the filtrate at 80deg.C for 30sec and sealing up the filtrated fruit juice of the quince and the apple. The quince prevents browning of the apple juice and removes floating matters from the juice to clear the juice.
摘要（中）：
目的：提供使用中国柑橘果实具有抗微生物活性和抗氧化作用的苹果汁的制备方法，以获得保持水果各种维生素，营养成分和有机矿物质的天然果汁产品。 规定：该方法的特点是：（i）洗涤排序的柑橘并用乙烯基密封果实; （ii）在-40至-10℃的温度下冷冻用乙烯基包裹的醌，并将冷冻的醌除霜至4-30℃; （iii）将制备的醌和洗涤的苹果以1:1:8:8的比例混合，并将混合的水果混合成8-12目; （iv）压制混合水果材料并在过滤压制物料之前离开30分钟; 然后（v）将滤液在80℃下灭菌30秒，并密封柑橘和苹果的过滤果汁。 柑橘防止苹果汁的褐变，并从果汁中除去浮游物质以清除果汁。
公开/授权文献:
- KR100423098B1 모과액을 함유한 사과쥬스 및 그의 제조방법 公开/授权日：2004-03-18