基本信息:
- 专利标题: 난황 인산화단백질의 제조방법
- 专利标题(英):Manufacturing method of egg yolk phosphoprotein
- 专利标题(中):蛋黄磷酸酶的制备方法
- 申请号:KR1020100032645 申请日:2010-04-09
- 公开(公告)号:KR101183520B1 公开(公告)日:2012-09-20
- 发明人: 남기창 , 조철훈 , 안동욱 , 고경육
- 申请人: 순천대학교 산학협력단 , 서울대학교산학협력단
- 申请人地址: 전라남도 순천시 중앙로 ***(매곡동)
- 专利权人: 순천대학교 산학협력단,서울대학교산학협력단
- 当前专利权人: 순천대학교 산학협력단,서울대학교산학협력단
- 当前专利权人地址: 전라남도 순천시 중앙로 ***(매곡동)
- 代理人: 김지형
- 主分类号: A23J1/08
- IPC分类号: A23J1/08 ; A23J1/09
상기의 방법으로 제조된 난황 인산화단백질은 유독성 유기용매에 사용하지 않고서도 난황의 인산화단백질을 분획하여 친환경적이고 잔류 유기용매에 의한 독성 위해요소를 극복할 수 있을 뿐 아니라, 난황 인산화단백질의 대량생산이 가능하며 항산화, 항균, 항골다공증, 항고혈압, 항암, 미백 등의 다양한 기능성을 지닌 식품 및 화장품 천연소재로 이용할 수 있다.
The present invention relates to a method for producing a phosphorylated protein from egg yolk, comprising the steps of diluting the egg yolk in water; After centrifugation of the diluted egg yolk with, and to obtain a first precipitate; After homogenisation the obtained precipitate was diluted with water, and to obtain a second precipitate and centrifuged again; After the precipitate was mixed with ethanol to give the secondary one, removing the phospholipids and centrifuged; Dissolve the precipitate in the phospholipid is removed in the salt solution, comprising the steps of centrifugation to give a supernatant; and the production method of the phosphorylated proteins from egg yolk comprising the step of removing the salt of the supernatant obtained above It relates.
The egg yolk phosphorylated proteins produced by the above method as well as to overcome the factors for toxicity by also environment-friendly and the remaining organic solvent by fractionation the phosphorylated proteins of yolk without using the toxic organic solvent, the mass production of the egg yolk phosphorylated protein available and can be used in natural food and cosmetic materials with different functionality, such as antioxidants, antimicrobial, anti-osteoporosis, anti-hypertensive, anti-cancer, whitening.
公开/授权文献:
- KR1020110113316A 난황 인산화단백질의 제조방법 公开/授权日:2011-10-17
信息查询:
EspacenetIPC结构图谱:
A | 人类生活必需 |
--A23 | 其他类不包含的食品或食料;及其处理 |
----A23J | 食用蛋白质组合物;食用蛋白质的加工;食用磷脂组合物 |
------A23J1/00 | 提取食用蛋白质组合物;整批打蛋和分离蛋黄与蛋白 |
--------A23J1/08 | .从蛋类 |