基本信息:
- 专利标题： 인삼 또는 홍삼 제품의 고미의 제거방법
- 专利标题（英）：Method for Debitterizing Ginseng or Red Ginseng Products
- 专利标题（中）：人参或红参产品脱脂方法
- 申请号：KR1020070004065 申请日：2007-01-15
- 公开(公告)号：KR100886145B1 公开(公告)日：2009-02-27
- 发明人： 손동욱 , 이종원 , 장대식 , 권현정 , 도재호 , 이종태 , 김영회
- 申请人： 주식회사 케이티앤지 , 주식회사 한국인삼공사
- 申请人地址： **, Beotkkot-gil, Daedeok-gu, Daejeon, (***-***), Republic of Korea
- 专利权人： 주식회사 케이티앤지,주식회사 한국인삼공사
- 当前专利权人： 주식회사 케이티앤지,주식회사 한국인삼공사
- 当前专利权人地址： **, Beotkkot-gil, Daedeok-gu, Daejeon, (***-***), Republic of Korea
- 代理人： 양부현; 윤여강; 이문섭
- 主分类号： A23L1/212
- IPC分类号： A23L1/212
인삼, 홍삼, 고미, 제거, 향, 알데하이드 알릴 페놀
The present invention is an aldehyde-allyl phenol, Ali patik ketone, vanillin, maltol, or how to remove the bitter flavoring to a combination thereof to preside from ginseng or red ginseng products, including the step of adding the liquid, concentrated liquid or solid of ginseng or red ginseng It relates. The present invention relates to a first invention to remove the bitter taste from ginseng or red ginseng products using a (scented), the present invention is effective in improving the functional (taste and odor sense) of ginseng or red ginseng products, in ginseng or red ginseng products while still greatly enhance the acceptability of the taste and unique functional components of ginseng or red ginseng products are maintained. Ginseng, red ginseng, bitter, removed, incense, allyl phenol aldehyde
公开/授权文献:
- KR1020080067030A 인삼 또는 홍삼 제품의 고미의 제거방법 公开/授权日：2008-07-18