基本信息:
- 专利标题： ジャガイモの萌芽抑制方法
- 专利标题（英）：The method of sprout suppression potatoes
- 申请号：JP2011545584 申请日：2011-04-14
- 公开(公告)号：JPWO2011129402A1 公开(公告)日：2013-07-18
- 发明人： 田 豊 押 , 田 豊 押 , 内 照 雄 竹 , 内 照 雄 竹 , 山 惠 湯 , 山 惠 湯
- 申请人： 三菱瓦斯化学株式会社
- 专利权人： 三菱瓦斯化学株式会社
- 当前专利权人： 三菱瓦斯化学株式会社
- 优先权： JP2010095470 2010-04-16
- 主分类号： A23B7/144
- IPC分类号： A23B7/144 ; A23L19/12 ; B65D65/00 ; B65D81/24 ; B65D81/26 ; B65D85/50
The method of sprouting inhibition potatoes according to the present invention, the (A) at a temperature of 2 to 15 ° C., and the ethylene concentration atmosphere of 1 to 100 ppm, 3 to 12 months of storage the potatoes, washed with water to soil and dirt taken, drained, dried if necessary, (B) potatoes, is 0.5 to 5 ml / (g · day) in an atmosphere of RH ethylene evolution rate and 100% at 20 ° C. ethylene production packaging together, the distribution container comprising a bag of polyolefin marked with pores sealed after storage, and, (C) at a temperature of 2 to 30 ° C.,. 1 to the ethylene concentration of the flow through vessel was sealed potato comprising maintaining the 100 ppm 1 to 20 days. According to the present invention, post-harvest and storage, until the hands of consumers from distribution stage, it is possible to effectively suppress the sprouting of potatoes.
公开/授权文献:
- JP4911268B2 Method of sprout suppression potatoes 公开/授权日：2012-04-04
信息查询:
EspacenetIPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23B | 保存，如用罐头贮存肉、鱼、蛋、水果、蔬菜、食用种籽；水果或蔬菜的化学催熟；保存、催熟或罐装产品 |
| ------A23B7/00 | 水果或蔬菜的保存或化学催熟 |
| --------A23B7/10 | .用酸保存；酸发酵 |
| ----------A23B7/144 | ..以气体形式，如熏蒸；组合物或其设备 |