基本信息:
- 专利标题： OIL DROPLET REGULATOR
- 申请号：JP2002010037 申请日：2002-01-18
- 公开(公告)号：JP2003213286A 公开(公告)日：2003-07-30
- 发明人： SAKAMOTO YUJI , ITO YUKO , UCHIDA KAZUHITO , KATO TOMOJI , YAMAZAKI NAGAHIRO
- 申请人： TAIYO KAGAKU KK
- 专利权人： TAIYO KAGAKU KK
- 当前专利权人： TAIYO KAGAKU KK
- 优先权： JP2002010037 2002-01-18
- 主分类号： A23D7/00
- IPC分类号： A23D7/00 ; B01F17/42 ; B01F17/56 ; C11B5/00
摘要：
PROBLEM TO BE SOLVED: To obtain an oil droplet regulator imparting disperse function to oil and fat in food or added thereto through modifying the taste, smell (flavor), palate feeling and appearance thereof in food production process and suppressing the oozing and segregation thereof after steps including cooking and heating. SOLUTION: This oil droplet regulator comprises ester compound(s) obtained from at least one alcohol selected from the group consisting of propylene glycol, glycerol, sorbitan, pentaerythritol and diglycerol and arachic acid and/or behenic acid and at least one ester compound selected from the group consisting of polyglycerol fatty acid ester ≤3 in HLB and/or sucrose fatty acid ester ≤3 in HLB. COPYRIGHT: (C)2003,JPO
公开/授权文献:
- JP4005810B2 Oil droplets modifiers 公开/授权日：2007-11-14
信息查询:
EspacenetIPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23D | 食用油或脂肪，例如人造奶油、松酥油脂、烹饪用油 |
| ------A23D7/00 | 含有水相的食用油或脂肪组分，例如人造奶油 |