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    • 9. 发明申请
    • SYSTEM AND METHOD FOR PRODUCING A COMESTIBLE PROTEIN MEAL AND FUEL FROM A FEEDSTOCK
    • 用于从原料生产可接受的蛋白质膳食和燃料的系统和方法
    • WO2017082866A1
    • 2017-05-18
    • PCT/US2015/059837
    • 2015-11-10
    • HEBERT, Freddie
    • HEBERT, Freddie
    • A23K10/12C12P7/06C12P7/08
    • A23K10/12A23K10/37A23K50/10A23K50/75B01D3/00B01D3/002B01D21/00C05F5/008C05F17/00C12M21/00C12M21/12C12P7/06Y02E50/17Y02P60/877
    • A method for making comestible protein meal includes: producing an alcohol based fuel (such as ethanol) from a starch-based plant feedstock (such as duckweed); then separating stillage that remains afterwards into solids and a thin stillage; drying the solids to a comestible protein meal (minimum 40% protein); and recycling the thin stillage as plant fertilizer. Another method includes: determining a desired amino acid profile; while producing ethanol from a plant feedstock in a process that comprises a fermentation stage, adding a reagent prior to the fermentation stage to adjust an amount of an amino acid output from the fermentation stage to match an amount of the amino acid in the desired amino acid profile; separating stillage remaining after producing the ethanol into solids and a thin stillage; and drying the solids to a comestible protein meal comprising the amount of the amino acid.
    • 制造可食用蛋白质粉的方法包括:从基于淀粉的植物原料(如浮萍)中生产基于醇的燃料(如乙醇); 然后将残留的釜馏物分离成固体和稀酒糟; 将固体干燥成可食用的蛋白质粉(最低40%的蛋白质); 并将稀酒糟作为植物肥料回收利用。 另一种方法包括:确定期望的氨基酸谱; 同时在包含发酵阶段的工艺中从植物原料生产乙醇,在发酵阶段之前添加试剂以调节从发酵阶段输出的氨基酸的量以匹配所需氨基酸中的氨基酸的量 简介; 将生产乙醇后剩余的釜馏物分离成固体和稀釜馏物; 并将固体干燥成含有一定量氨基酸的可食用蛋白质粉。