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1. 发明申请

WO2017051597A1 ビールテイスト飲料及びその製造方法审中-公开
标题翻译：啤酒饮料及其制造方法
公开(公告)号：WO2017051597A1
公开(公告)日：2017-03-30
申请号：PCT/JP2016/070814
申请日：2016-07-14
申请人：アサヒビール株式会社
发明人：土井　規央 , 尾崎　嘉昭 , 山田　和幸 , 小林　稔 , 竹内　麻子
IPC分类号： C12H1/02
CPC分类号： C12H1/02
摘要：ビールテイスト飲料は、（４Ｚ，７Ｚ，１０Ｚ，１３Ｚ，１６Ｚ，１９Ｚ）－ドコサヘキサエン酸１５ｐｐｍと飲料１００ｍｌを大気中にて２５℃で３０分反応させたときの１，５－オクタジエン－３－オン濃度が１５０ｐｐｔ以下である。
摘要翻译：一种啤酒味饮料，其特征在于，当使该饮料与25ppm的（4Z，7Z，10Z，13Z，16Z，19Z） - 二十碳六烯酸在25℃下反应30分钟时，饮料中所含的1,5-辛二烯-3-酮的含量为150ppt以下。

2. 发明申请

WO2018237015A1 SYSTEM AND METHOD FOR THE PRODUCTION OF A PHYSICALLY STABLE HIGH GRAVITY BEER 审中-公开
公开(公告)号：WO2018237015A1
公开(公告)日：2018-12-27
申请号：PCT/US2018/038517
申请日：2018-06-20
申请人： SANDYMOUNT TECHNOLOGIES CORPORATION
发明人： MCGOVERN, Ronan, K. , WEINER, Adam, M. , HUNT, Andrew , THOMPSON, Paul, Michael
IPC分类号： B01D3/00 , C12C1/00 , C12C7/28 , C12C11/11 , C12G3/12 , C12H1/02 , C12H1/06
摘要： A method of reducing haze by creating a physically stable alcoholic beverage that has been obtained via filtration and separation processes includes receiving retentate from which water has been removed, from a reverse osmosis filter system having an initial alcoholic precursor to the alcoholic beverage in a feed stream, wherein a concentration of alcohol in the retentate has reached between about 10% and 40% by volume, cooling the retentate to a temperature between about 2 degrees below a freezing point of the retentate and a freezing point of the initial alcoholic precursor to the alcoholic beverage in the feed stream, and subjecting the retentate to a clarification process that removes particles having a size of about 0.4 - 0.8 microns and larger to produce a clarified retentate. The clarification process includes centrifuging, filtration using a filter, and/or forming a supernate and a precipitate and then decanting the supernate.

3. 发明申请

WO01047616A1 METHOD AND DEVICE FOR SUPPLYING FILTERING AIDS AND/OR PROCESS MATERIALS DURING FILTRATION 审中-公开
标题翻译：方法和设备用过滤器工具和/或技术佐剂在过滤过程
公开(公告)号：WO01047616A1
公开(公告)日：2001-07-05
申请号：PCT/EP2000/012879
申请日：2000-12-18
IPC分类号： C12H1/02 , B01D37/02 , B01D37/04 , B01F3/12 , B01F3/18 , B01F15/02 , B01F15/04
CPC分类号： B01F15/0483 , B01D37/02 , B01D37/04 , B01F3/1271 , B01F3/18
摘要： The invention relates to a device for supplying filtering aids and/or process materials during filtration. Such devices are widely used, especially in the beverage industry. The inventive device comprises at least one storage container (5, 6, 7) which contains the filtering aids and/or process materials. The device further comprises elements (25, 26, 27) for the dosed withdrawal from at least one storage container which communicate with a suspension container (28) or a mixing container. The device is also provided with a unit (44) for the dosed withdrawal from the container (28). The actual filtration data are detected by sensors (48, 49) and are transmitted to an electronic control system so that the filtering aids and/or process materials can be withdrawn in a dosed manner.
摘要翻译：一种用于在过滤期间助滤剂和/或处理材料的供给装置被广泛应用，特别是在饮料工业。这样的装置包括至少一个储存器（5，6，7），其中，所述过滤助剂和/或处理材料被包含。此外，装置是设置用于计量去除至少一个储存器（25，26，27）被连接到一个悬浮液容器（28）或混合容器中。有装置（44），用于计量从罐（28）吸取的量被提供。由传感器（48，49）的电流的装置过滤的数据被收集并传送到电子控制单元，以使得在考虑电流值是定量除去助滤剂和/或处理的材料。

4. 发明申请

WO99067411A1 PURIFIED ALTEROMONAS MACLEODII POLYSACCHARIDE AND ITS USES 审中-公开
标题翻译：纯化的异黄酮多糖和其用途
公开(公告)号：WO99067411A1
公开(公告)日：1999-12-29
申请号：PCT/FR1999/001490
申请日：1999-06-22
IPC分类号： A23L29/20 , A23L29/269 , C08B37/00 , C12H1/02 , C12P19/04 , A23L1/054
CPC分类号： C12H1/02 , A23L29/269 , C08B37/006
摘要： The invention concerns a purified polysaccharide consisting of glucose, galactose, glucuronic acid, galacturonic acid, and pyruvate mannose, combined in a repeat hexasaccharide unit of formula (I), said polysaccharide comprising n saccharide units of formula (I), n being not less than 1. Said polysaccharide is useful in particular in the agri-foodstuff sector.
摘要翻译：本发明涉及由葡萄糖，半乳糖，葡萄糖醛酸，半乳糖醛酸和丙酮酸甘露糖组成的纯化多糖，其结合在式（I）的重复六糖单元中，所述多糖包含n型糖单元（I），n不少于所述多糖特别在农业食品领域是有用的。

5. 发明申请

WO2018142089A1 PROCÉDÉ DE VINIFICATION EN JUS DÉBOURBÉS 审中-公开
公开(公告)号：WO2018142089A1
公开(公告)日：2018-08-09
申请号：PCT/FR2018/050278
申请日：2018-02-05
申请人： BIOMCO
发明人： BEAUVILLAIN, Benoit
IPC分类号： C12G1/00 , C12G1/04 , C12H1/00 , C12H1/02
摘要： Procédé de vinification comprenant dans l'ordre suivant : 1) - Une étape de récolte des vendanges, 2) - Une étape d'égrappage, 3) - Une étape de pressurage, 4) - Une étape de séparation de moût et du marc, 5) - Une étape de réservation du marc sous atmosphère inerte dans un premier contenant (C1), 6) - Une étape de débourbage du moût dans un second contenant (C2), 7) - Une étape de réassociation du marc et du moût débourbé dans un seul contenant, 8) - Une étape de fermentation.

6. 发明申请

WO2010118523A1 METHOD FOR REDUCING METHOXYPYRAZINES IN GRAPES AND GRAPE PRODUCTS 审中-公开
标题翻译：用于减少葡萄和葡萄产品中甲氧基吡咯的方法
公开(公告)号：WO2010118523A1
公开(公告)日：2010-10-21
申请号：PCT/CA2010/000568
申请日：2010-04-14
申请人： BROCK UNIVERSITY , INGLIS, Debra , BEH, Ai Lin , BRINDLE, Ian, David , PICKERING, Gary , HUMES, Eric, Fabian
发明人： INGLIS, Debra , BEH, Ai Lin , BRINDLE, Ian, David , PICKERING, Gary , HUMES, Eric, Fabian
IPC分类号： B01D61/16 , A23L1/015 , A23L1/212 , A23L2/02 , B01D37/02 , C12G1/00 , C12H1/02
CPC分类号： A23L1/0156 , A23L2/02 , A23L5/273 , B01D61/145 , C12G1/02 , C12H1/0408 , C12H1/0416
摘要： The present application described a method of reducing methoxypyrazines (MPs) in grapes or grape products comprising: (a) contacting the grape or grape product with a protein that binds to MPs at a pH of about 3 to about 4 to form a protein-MP complex; and (b) removing the protein-MP complex from the grape or grape product. Also described is a method of removing MPs from samples comprising contacting the sample with a polyethersulfone membrane.
摘要翻译：本申请描述了在葡萄或葡萄产品中降低甲氧基吡嗪（MP）的方法，包括：（a）使葡萄或葡萄产物与约3至约4的pH结合MP的蛋白质接触以形成蛋白质-MP 复杂; 和（b）从葡萄或葡萄产品中除去蛋白质-MP复合物。还描述了从样品中除去MP的方法，包括使样品与聚醚砜膜接触。

7. 发明申请

WO2008151928A1 FILTERING AND/OR FLOCCULATING AIDS FOR THE PURIFICATION OF LIQUID FOODS 审中-公开
标题翻译：过滤和/或祛斑用于清洗液体食物的艾滋病
公开(公告)号：WO2008151928A1
公开(公告)日：2008-12-18
申请号：PCT/EP2008/056485
申请日：2008-05-27
申请人： MONDO MINERALS B.V. , SCHOELKOPF, Joachim , GANE, Patrick, A., C. , WENK, Armelle
发明人： SCHOELKOPF, Joachim , GANE, Patrick, A., C. , WENK, Armelle
IPC分类号： C12H1/02 , B01D37/02 , B01D37/03 , B01J20/28 , B01J20/10 , B01J20/12 , B01J20/32 , C02F1/52
CPC分类号： C12H1/0408 , B01J20/10 , B01J20/12 , B01J20/28004 , B01J20/28016 , B01J20/28026 , B01J20/28059 , B01J20/3242 , C02F1/281 , C02F1/52 , C02F2103/02 , C02F2103/325 , C02F2209/11 , C12H1/0416
摘要： The present invention relates to new filtering and/or flocculating aids for the purification of liquid foods comprising an adsorbing agent and a spacer, wherein the spacer particles are intrinsically hydrophobic or hydrophobised, and the adsorbing agent particles are intrinsically hydrophobic or hydrophobised and are associated to the spacer particles forming a composite therewith, as well as to a method for their preparation, a process for removing impurities from liquid foods, the use of the improved filtering and/or flocculating aids, a filter cake and precoat used for the purification of liquid foods, as well as a liquid food comprising said filtering and/or flocculating aids.
摘要翻译：本发明涉及用于净化包含吸附剂和间隔物的液体食品的新型过滤和/或絮凝助剂，其中间隔剂颗粒本质上是疏水的或疏水化的，并且吸附剂颗粒本质上是疏水的或疏水化的，并且与形成其复合物的间隔颗粒，以及其制备方法，从液体食品中除去杂质的方法，改进的过滤和/或絮凝助剂的使用，用于液体净化的滤饼和预涂层食品，以及包含所述过滤和/或絮凝助剂的液体食品。

8. 发明申请

WO02055434A1 PROCESS FOR THE PREPARATION OF AQUEOUS SUSPENSIONS OF ANIONIC COLLOIDAL SILICA HAVING A NEUTRAL PH AND APPLICATIONS THEREOF 审中-公开
标题翻译：制备具有中性PH的阴离子硅藻土的悬浮液的制备方法及其应用
公开(公告)号：WO02055434A1
公开(公告)日：2002-07-18
申请号：PCT/IB2002/000038
申请日：2002-01-08
IPC分类号： C12H1/02 , A61K8/00 , A61K8/19 , A61K8/25 , A61K8/35 , A61Q17/04 , B01J13/00 , C01B33/141 , C01B33/148 , C09D11/00 , C09D17/00 , C12H1/044 , C12H1/048
CPC分类号： C09D11/38 , A61K8/25 , A61K8/355 , A61Q17/04 , C01B33/1417 , C01B33/1485 , C09D17/007 , C12H1/0408
摘要： The instant invention relates to a process for the preparation of an aqueous suspension of anionic colloidal silica having a neutral pH which is stable over time and comprises individualized particles of colloidal silica which are not bound to one another by siloxane bonds. The instant suspensions show high storage stability and are particularly useful for the clarification of beer, for the preparation of cosmetic formulations, for the production of ink for printers, for paints and for anticorrosive treatments.
摘要翻译：本发明涉及一种制备阴离子胶体二氧化硅的水性悬浮液的方法，所述阴离子胶体二氧化硅具有中性pH，其随时间稳定且包含通过硅氧烷键彼此不结合的胶体二氧化硅的个体化颗粒。本发明的悬浮液显示出高的储存稳定性，对于澄清啤酒，制备化妆品制剂，用于生产印刷油墨，油漆和防腐处理特别有用。

9. 发明申请

WO2018134285A1 PROCESS FOR THE PRODUCTION OF A BEER OR CIDER CONCENTRATE 审中-公开
公开(公告)号：WO2018134285A1
公开(公告)日：2018-07-26
申请号：PCT/EP2018/051161
申请日：2018-01-18
申请人： ANHEUSER-BUSCH INBEV S.A.
发明人： DE SCHUTTER, David
IPC分类号： C12G3/08 , C12H1/02 , C12C5/02 , C12C11/11
摘要： A method for preparing beer concentrate, comprising the steps of: A) Subjecting beer or cider (1) to a first concentration step to obtain a retentate (2) and a permeate (3) comprising alcohol (3a) and volatile flavour components (3b), B) Subjecting the permeate (3) to an adsorption unit whereby the volatile flavour and alcohol-containing permeate is passed over or through an adsorption unit, C) Recovering one or more of the flavour components (3b) from the adsorption unit in a further recuperation process D) Combining the retentate (2) with the flavour components (3b).

10. 发明申请

WO2014048558A3 CLARIFICATION METHOD 审中-公开
标题翻译：澄清过程
公开(公告)号：WO2014048558A3
公开(公告)日：2014-05-30
申请号：PCT/EP2013002863
申请日：2013-09-24
申请人： TECH UNIVERSITÄT BERLIN
发明人： METHNER FRANK-JÜRGEN , KUNZ THOMAS , ENDREΒ HANS-ULRICH , KURZ THOMAS
IPC分类号： A23L2/70 , C12C11/11 , C12H1/02
CPC分类号： C12H1/0424 , A23L2/72 , A23L2/82 , C12C11/11
摘要： In a clarification method for a beverage liquid, in particular for producing beer, the beverage liquid, after it passes through a fermentation stage, is subjected to a clarification which serves for removing active haze components from the beverage liquid, and fed to a maturation vessel in which the beverage liquid is stored for a maturation time. In a further method step, the beverage liquid is charged with at least one pectin-containing clarification agent for increasing a filtration performance. In this case it is provided that the pectin-containing clarification agent is introduced into the beverage liquid on the path from the fermentation stage to the maturation vessel and the pectin present therein, before the feed to the maturation vessel, is at least for the most part removed again from the beverage liquid.
摘要翻译：在用于饮料液体澄清方法，特别是用于生产啤酒，饮料液体经过澄清的发酵阶段之后进行，用于从饮料液体中除去雾活性成分，并提供给其中饮料液体被存储的时间熟化期的熟化容器，在进一步的处理步骤中，饮料液体经受至少一种含果胶的澄清剂以增加过滤能力。它提供了从发酵阶段的方式果胶清除剂引入到溶出容器到饮料的液体和其中所含的果胶是至少在很大程度上再次从饮料液体供给到熟化罐之前除去。

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