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1. 发明申请

WO2014048558A3 CLARIFICATION METHOD 审中-公开
标题翻译：澄清过程
公开(公告)号：WO2014048558A3
公开(公告)日：2014-05-30
申请号：PCT/EP2013002863
申请日：2013-09-24
申请人： TECH UNIVERSITÄT BERLIN
发明人： METHNER FRANK-JÜRGEN , KUNZ THOMAS , ENDREΒ HANS-ULRICH , KURZ THOMAS
IPC分类号： A23L2/70 , C12C11/11 , C12H1/02
CPC分类号： C12H1/0424 , A23L2/72 , A23L2/82 , C12C11/11
摘要： In a clarification method for a beverage liquid, in particular for producing beer, the beverage liquid, after it passes through a fermentation stage, is subjected to a clarification which serves for removing active haze components from the beverage liquid, and fed to a maturation vessel in which the beverage liquid is stored for a maturation time. In a further method step, the beverage liquid is charged with at least one pectin-containing clarification agent for increasing a filtration performance. In this case it is provided that the pectin-containing clarification agent is introduced into the beverage liquid on the path from the fermentation stage to the maturation vessel and the pectin present therein, before the feed to the maturation vessel, is at least for the most part removed again from the beverage liquid.
摘要翻译：在用于饮料液体澄清方法，特别是用于生产啤酒，饮料液体经过澄清的发酵阶段之后进行，用于从饮料液体中除去雾活性成分，并提供给其中饮料液体被存储的时间熟化期的熟化容器，在进一步的处理步骤中，饮料液体经受至少一种含果胶的澄清剂以增加过滤能力。它提供了从发酵阶段的方式果胶清除剂引入到溶出容器到饮料的液体和其中所含的果胶是至少在很大程度上再次从饮料液体供给到熟化罐之前除去。

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