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1. 发明申请

WO1992012232A1 DEALCOHOLIZING METHOD 审中-公开
标题翻译：处理方法
公开(公告)号：WO1992012232A1
公开(公告)日：1992-07-23
申请号：PCT/CH1991000266
申请日：1991-12-13
申请人： FEDERATION DES COOPERATIVES MIGROS , GIRARD, Jean-Marc , DURIAUX, Albert , CUENAT, Philippe , JACCARD, Michel
发明人： FEDERATION DES COOPERATIVES MIGROS
IPC分类号： C12G03/08
CPC分类号： C12G3/085
摘要： A method in which the liquid to be dealcoholized is stored and treated in a dealcoholizing circuit in a non-oxidizing atmosphere. Said non-diluted liquid undergoes partial diafiltration in a reverse osmosis module. A water exchange is effected by partly compensating the loss of volume resulting from the permeate separation by an addition of demineralized water from which all traces of chlorine or air have been eliminated. Then, natural or synthetic ingredients not extracted from the primary liquid, are added to the retentate by means of thermal treatment. To obtain a completely dealcoholized liquid, said primary liquid is preconcentrated at a temperature between 10 and 15 °C and alternately undergoes concentration, diafiltration and dilution during the treatment. This method is used in particular to dealcoholize wine, beer or cider so that they may maintain the required taste and quality standards.

2. 发明申请

WO1989001965A1 PROCESS FOR SELECTIVE REMOVAL OF VOLATILE SUBSTANCES FROM LIQUIDS AND INSTALLATION AND DEVICE FOR IMPLEMENTING THE PROCESS 审中-公开
标题翻译：从液体中选择性去除挥发性物质的过程和用于实施过程的安装和设备
公开(公告)号：WO1989001965A1
公开(公告)日：1989-03-09
申请号：PCT/CH1988000145
申请日：1988-08-24
申请人： BUCHER-GUYER AG, MASCHINENFABRIK , GRESCH, Walter
发明人： BUCHER-GUYER AG, MASCHINENFABRIK
IPC分类号： C12G03/08
CPC分类号： B01D61/025 , B01D61/145 , B01D61/147 , B01D61/246 , B01D61/58 , B01D63/084 , C12G3/085
摘要： To selectively remove volatile substances from liquids, the original liquid is introduced into a cross-flow membrane filter (2) in which the permeate consisting of water and volatile substances is separated as a result of increased transmembrane pressure and concentration difference. The permeate is then passed into another liquid-volatiles filter (8) where the alcohol is removed by distillation. The permeate which by then contains only water, salts, acids and extracts, is recycled into the cross-flow membrane filter (2) where it flows across the permeate side in countercurrent to the residue flow. Excess permeate can be introduced into the de-alcoholized original liquid. The cost-effectiveness of the installation and the quality of the end product anre considerably enhanced by the process.
摘要翻译：为了从液体中选择性地除去挥发性物质，原液被引入横流膜过滤器（2），其中由于跨膜压力和浓度差异增加，由水和挥发性物质组成的渗透物被分离。然后将渗透物通入另一种液体挥发物过滤器（8），其中通过蒸馏除去醇。然后将仅含有水，盐，酸和提取物的渗透物再循环到横流膜过滤器（2）中，其中它与残留物流逆流流过渗透侧。可以将过量渗透物引入脱醇化的原液中。该过程大大增强了安装的成本效益和最终产品的质量。

3. 发明申请

WO1993008257A1 PROCESS FOR REMOVING ALCOHOL FROM LIQUIDS 审中-公开
标题翻译：从液体中清除酒精的方法
公开(公告)号：WO1993008257A1
公开(公告)日：1993-04-29
申请号：PCT/US1992009021
申请日：1992-10-21
申请人： W.L. GORE & ASSOCIATES, INC.
发明人： W.L. GORE & ASSOCIATES, INC. , BOWSER, John , DENNISON, John
IPC分类号： C12G03/08
CPC分类号： C12G3/085 , B01D61/364
摘要： This invention utilizes the partial pressure difference of alcohol in two areas separated by a microporous membrane wherein one area contains a solution of alcohol and at least one other liquid and the other area contains predominantly only the other liquid to cause the alcohol to migrate through the membrane.
摘要翻译：本发明利用由微孔膜分离的两个区域中的醇的分压差，其中一个区域含有醇和至少一种其它液体的溶液，而另一区域主要仅含有其它液体以使醇迁移通过膜。

4. 发明申请

WO1987003902A1 METHOD FOR PARTIAL OR TOTAL DEALCOHOLIZATION OF WINE AND/OR CIDER AND DEVICE FOR IMPLEMENTING SUCH METHOD 审中-公开
标题翻译：用于葡萄酒和/或食品的部分或总体醇化的方法和用于实施这种方法的装置
公开(公告)号：WO1987003902A1
公开(公告)日：1987-07-02
申请号：PCT/CH1986000178
申请日：1986-12-18
申请人： FEDERATION DES COOPERATIVES MIGROS , GIRARD, Jean-Marc , CUENAT, Philippe
发明人： FEDERATION DES COOPERATIVES MIGROS
IPC分类号： C12G03/08
CPC分类号： C12G3/085
摘要： Partial or total dealcoholization of wine and/or cider while preserving the taste and aroma of the product treated. The device used in this method comprises a vat (5) containing the liquid to be treated, a reverse osmosis unit (13) and a closed circuit between said above-mentioned elements to circulate the liquid to be treated through the unit and to bring it back to the tank. In this circuit are mounted a high-pressure pump (11) and means for the control and regulation of the pressure, temperature and flow rate in order to perform the dealcoholization process. Means (68, 63, 57) are provided to inject demineralized water free of chlorine in order to compensate for the loss of permeate. An ingredient vat (70) is provided to mix the ingredients which tend to render to the treated liquid its original taste and aroma. The invention is applicable to all liquids containing alcohol, particularly wine.
摘要翻译：葡萄酒和/或苹果酒的部分或全部脱醇，同时保留所处理产品的味道和香气。在该方法中使用的装置包括含有待处理液体的桶（5），反渗透单元（13）和所述上述元件之间的闭合回路，以使待处理的液体通过该单元循环并使其回到坦克。在该电路中安装有高压泵（11）和用于控制和调节压力，温度和流速的装置，以便进行脱醇过程。提供装置（68,63,57）以注入不含氯的软化水，以补偿渗透物的损失。提供成分桶（70）以混合倾向于使处理液体具有其原始味道和香气的成分。本发明适用于含有酒精，特别是葡萄酒的所有液体。

5. 发明申请

WO1981002745A1 METHOD FOR REDUCING BY DIALYSIS THE ALCOHOL CONTENT OF FERMENTED DRINKS 审中-公开
标题翻译：通过DIALYSIS减少酒精饮料的酒精含量的方法
公开(公告)号：WO1981002745A1
公开(公告)日：1981-10-01
申请号：PCT/DE1981000042
申请日：1981-03-13
申请人： AKZO GMBH , TILGNER H , SCHMITZ F
发明人： AKZO GMBH
IPC分类号： C12G03/08
CPC分类号： C12G3/085
摘要： Method of dialysis consisting in bringing on one side of the dialysis membrane a fermented drink, obtained through a conventional method while on the other side an appropriate dialysis liquid with extractive substances (fruit juice without alcohol and alcohol-free fermented drink) is allowed to flow, allowing to obtain at the same time two commercial drinks having a low alcohol content. In order to improve the low alcohol content drink, the liquid containing the extract is introduced, if necessary, in a close circuit and alcohol is extracted from the dialysate by vacuum distillation.
摘要翻译：渗透方法包括使透析膜的一面通过常规方法获得的发酵饮料，而在另一侧上，具有萃取物质的合适透析液（无酒精和无酒精发酵饮料的果汁）被允许流动，允许同时获得具有低酒精含量的两种商业饮料。为了改善低酒精含量的饮料，如果需要，在密闭回路中引入含有提取物的液体，并通过真空蒸馏从透析液中提取酒精。

6. 发明申请

WO1990001537A2 ALCOHOL REDUCTION OF BEVERAGES 审中-公开
标题翻译：酒精减少饮料
公开(公告)号：WO1990001537A2
公开(公告)日：1990-02-22
申请号：PCT/GB1989000888
申请日：1989-08-03
申请人： HARRIS, William, J.
IPC分类号： C12G03/08
CPC分类号： C12H1/003 , C12G3/08
摘要： The invention provides devices for decreasing the ethanol content of wines and beers, methods using the devices, containers in association with the devices and alcohol-free and low-alcohol wines and beers produced using these devices and methods. The devices comprise an immobilised reagent which binds and/or chemically converts the ethanol. The reagent can be an antibody or an enzyme such as alcohol dehydrogenase, a microsomal ethanol oxidation enzyme system or catalase. Where enzymes are used the devices can also have immobilising components such as haemoglobin, albumin or polylysine to mop up an enzymic reaction product such as aldehyde.
摘要翻译：本发明提供用于降低葡萄酒和啤酒的乙醇含量的装置，使用该装置的方法，与装置相关的容器以及使用这些装置和方法生产的无酒精和低酒精葡萄酒和啤酒。该装置包括固定化的试剂，其结合和/或化学转化乙醇。试剂可以是抗体或酶如醇脱氢酶，微粒体乙醇氧化酶系或过氧化氢酶。在使用酶的情况下，装置还可以具有诸如血红蛋白，白蛋白或聚赖氨酸的固定组分，以便将酶反应产物如醛反应。

7. 发明申请

WO1989007132A1 PROCESS AND DEVICE FOR MANUFACTURING DEALCOHOLIZED BEVERAGES 审中-公开
标题翻译：用于制造食品饮料的方法和装置
公开(公告)号：WO1989007132A1
公开(公告)日：1989-08-10
申请号：PCT/CH1989000012
申请日：1989-01-23
申请人： BUCHER-GUYER AG , GRESCH, Walter
发明人： BUCHER-GUYER AG
IPC分类号： C12G03/08
CPC分类号： C12G3/08
摘要： In a process for the continuous manufacture of dealcoholized beverages, a substrate consisting of fruit or berry juice, grape must or wort is first preclarified and sterilized in a microfiltration installation (2) and then fermented by the fluidized bed process in a fermentation tower (3) by means of immobilized microorganisms. The carrier particles (12) maintained in suspension in the fermentation tower (3), to which the microorganisms are bound, ensure effective retention of the biomass. Following fermentation in the fermentation tower (3), the alcohol is removed in a dealcoholization device (24) from the raw juice, which is then clarified in an ultra- or microfiltration installation (27). The process, which is carried out continuously in a production line, permits particularly rational and productive operation of the installation.
摘要翻译：在连续制造脱醇饮料的过程中，将由果实或浆果汁，葡萄汁或麦芽汁组成的底物首先在微滤装置（2）中进行预澄清和灭菌，然后通过流化床方法在发酵塔（3 ）通过固定的微生物。在发酵塔（3）中保持悬浮液的载体颗粒（12）与微生物结合在一起确保了生物质的有效保留。在发酵塔（3）中发酵后，在脱醇设备（24）中从原汁中除去醇，然后在超微量或微量过滤装置（27）中澄清。在生产线上连续进行的过程允许设备的特别合理和有效的操作。

8. 发明申请

WO1982002723A1 METHOD FOR THE PREPARATION OF WINE OR FRUIT WINE WITHOUT ALCOHOL 审中-公开
标题翻译：不用酒精制作葡萄酒或水果葡萄酒的方法
公开(公告)号：WO1982002723A1
公开(公告)日：1982-08-19
申请号：PCT/CH1982000013
申请日：1982-02-01
申请人： EIDG WEIN & GARTENBAU , SCHOBINGER ULRICH , WALDVOGEL ROBERT , DUERR PETER
发明人： EIDG WEIN & GARTENBAU
IPC分类号： C12G03/08
CPC分类号： C12G3/08
摘要： To obtain a product containing a residue of alcohol of less than 5 g/kg, an evaporation is first carried out in order to separate the alcohol and aromatic products. The condensate obtained containing the alcohol and the aromatic products is subjected to a counter current distillation into a distillation column during which a sufficient number of fractions is collected. The aromatic substances collected between 77 and 97`C are mixed with the concentrate of wine or fruit wine without alcohol, or grape juice or fruit free of aroma and with demineralized water so as to obtain an alcohol-free beverage that is stabilized against microbial deteriorations and oxidation.
摘要翻译：为了获得含有小于5g / kg的酒精残留物的产品，首先进行蒸发以分离醇和芳香族产物。将含有醇和芳香族产物的缩合物进行逆流蒸馏，在该蒸馏塔中收集足够数量的馏分。收集在77和97'C之间的芳香物质与不含酒精的葡萄酒或水果酒的浓缩物，或没有香味的葡萄汁或果实和软化水混合，以获得稳定的抗微生物恶化的无酒精饮料和氧化。

9. 发明申请

WO1995006110A1 AUTOMATIC METHOD AND DEVICE FOR TARTARIC STABILISATION OF WINES 审中-公开
标题翻译：自动方法和装置，用于葡萄酒的稳定性
公开(公告)号：WO1995006110A1
公开(公告)日：1995-03-02
申请号：PCT/FR1994001018
申请日：1994-08-19
申请人： INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE , ESCUDIER, Jean-Louis , SAINT-PIERRE, Bernard , BATLLE, Jean-Louis , MOUTOUNET, Michel
发明人： INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
IPC分类号： C12G03/08
CPC分类号： C12G3/085 , G01N33/146
摘要： The invention relates to a tartaric stabilisation method for wines, comprising the following steps: taking a sample of the wine to be stabilised; determining the specific instability degree of said wine; if the wine is unstable, said wine to be stabilised is treated according to a membrane electrodialysis technique until it becomes stable. The invention also relates to an automatic device for the tartaric stabilisation of wines.
摘要翻译：本发明涉及一种用于葡萄酒的酒石酸稳定化方法，包括以下步骤：将葡萄酒样品稳定; 确定所述葡萄酒的具体不稳定程度; 如果葡萄酒不稳定，则表示要稳定的葡萄酒根据膜电渗析技术进行处理，直至其稳定。本发明还涉及用于葡萄酒的酒石酸稳定化的自动装置。

10. 发明申请

WO1992008783A1 MEMBRANE PROCESS FOR THE DEALCOHOLIZATION OF NATURALLY FERMENTED BEVERAGES 审中-公开
标题翻译：用于自然发酵饮料经营的膜方法
公开(公告)号：WO1992008783A1
公开(公告)日：1992-05-29
申请号：PCT/EP1991002120
申请日：1991-11-08
申请人： DOW DANMARK A/S , DOW DEUTSCHLAND INC. , NIELSEN, Cark-Erik , THOMSEN, Mette, Moeller , HEYBACH, Klaus
发明人： DOW DANMARK A/S , DOW DEUTSCHLAND INC.
IPC分类号： C12G03/08
CPC分类号： C12G3/085
摘要： Dealcoholization of a naturally fermented beverage comprising: A) optionally, contacting the beverage with a microfiltration membrane, to obtain a permeate and a retentate with, respectively, lower and higher concentrations of high molecular weight turbidity causing compounds; B) optionally, contacting beverage or the microfiltration permeate with a nanofiltration membrane, to obtain a permeate and a retentate with, respectively, lower and higher concentrations of aroma and flavor containing compounds, C) contacting the microfiltration permeate or the nanofiltration permeate with a reverse osmosis membrane, which selectively permeates ethanol and selectively retains aroma and flavor containing compounds, to obtain a permeate and a retentate with, respectively, higher and lower concentrations of ethanol, and lower and higher concentrations of aroma and flavor containing compounds.
摘要翻译：天然发酵饮料的脱醇，其包括：A）任选地，使饮料与微滤膜接触，以获得分别具有较低和较高浓度的高分子量浊度引发化合物的渗透物和渗余物; B）任选地，使饮料或微滤渗透物与纳滤膜接触，以分别获得具有较低浓度和较高浓度的含香气和香味的化合物的渗透物和渗余物，C）使微滤渗透物或纳滤膜渗透物与反向渗透膜，其选择性渗透乙醇并选择性地保留含香料和香味的化合物，以获得分别具有更高和更低浓度的乙醇的渗透物和渗余物，以及更低和更高浓度的含香味和风味的化合物。

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