专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO2022255815A1 음향을 제공하는 식품 및 이의 음향 제공 방법 审中-公开
公开(公告)号：WO2022255815A1
公开(公告)日：2022-12-08
申请号：PCT/KR2022/007843
申请日：2022-06-02
申请人： 임록진
发明人： 임록진 LIM, Rokjin
IPC分类号： A23L9/10 , A23L21/10 , A63H33/30 , A63H5/00 , A23G3/34
摘要： 본 발명은 음향을 제공하는 식품 및 이의 음향 제공 방법에 관한 것으로서, 더욱 상세히는 녹을때 탄산 가스를 발생시키는 탄산캔디와 수분이 함유된 가공 식품을 조리 도구 모양으로 형성된 포장재의 안착면에 배치하여 가공 식품의 수분과 탄산캔디의 접촉에 따라 실재 음식 조리시에 발생되는 음향과 유사한 조리 음향을 발생시키는 음향을 제공하는 식품 및 이의 음향 제공 방법에 관한 것이다.

2. 发明申请

WO2022131487A1 우엉추출물을 유효성분으로 포함하는 우울증 개선용 반려동물 영양제 및 사료 제조방법 审中-公开
公开(公告)号：WO2022131487A1
公开(公告)日：2022-06-23
申请号：PCT/KR2021/012041
申请日：2021-09-06
申请人： 주식회사 천연스토리
发明人： 박형범 , 최다빈 , 김한중 , 김기만 , 박지혜
IPC分类号： A23K10/30 , A23K10/37 , A23K20/163 , A23K20/174 , A23K20/20 , A23K10/18 , A23L29/00 , A23L21/10 , A23K50/40
摘要： 본 발명은 효소처리 및 유산균발효 과정을 통해 수득한 우엉추출물을 유효성분으로 포함하는 우울증 개선용 반려동물 영양제 및 사료 제조방법에 관한 것이다. 본 발명의 우엉추출물을 유효성분으로 포함하는 우울증 개선용 반려동물 영양제는 미강분말과, 난소화성 덱스트린과, 우엉으로부터 추출한 우엉추출물을 상기 미강분말 100 기준중량부에 대하여, 상기 난소화성 덱스트린 20 내지 30 중량부와, 상기 우엉추출물 1 내지 3 중량부를 혼합하여 형성한다.

3. 发明申请

WO2022090043A1 METHOD FOR THE PRODUCTION OF A STABLE FRUIT PREPARATION 审中-公开
公开(公告)号：WO2022090043A1
公开(公告)日：2022-05-05
申请号：PCT/EP2021/079163
申请日：2021-10-21
申请人： AGRANA BETEILIGUNGS-AKTIENGESELLSCHAFT
发明人： BELOV, Sergey
IPC分类号： A23L19/00 , A23L3/005 , A23L21/10 , A23L29/00 , A23L3/16
摘要： Disclosed is a method for the production of a stable fruit preparation comprising the steps of addition of active pectinmethylesterase (PME) to a fruit preparation to perform an enzymation step on the fruit preparation, followed by inactivation of PME in the fruit preparation to obtain a stable fruit preparation, wherein gelation is prevented or at least significantly reduced during the presence of active PME in the fruit preparation by applying mechanical stress to the fruit preparation comprising active PME.

4. 发明申请

WO2020076257A3 A HEALTHY SOFT JELLY CANDY FORMULATION AND ITS PRODUCTION METHOD 审中-公开
公开(公告)号：WO2020076257A3
公开(公告)日：2020-04-16
申请号：PCT/TR2019/050352
申请日：2019-05-21
申请人： SBS BİLİMSEL BİO ÇÖZÜMLER SANAYİ VE TİCARET ANONİM ŞİRKETİ
发明人： TANUĞUR SAMANCI, Asli Elif , SAMANCI, Taylan
IPC分类号： A23L21/10 , A23L21/20 , A23L21/25
摘要： The invention relates to a healthy soft gel candy formulation containing water, gelling agent, honey, pollen, pure propolis extract, and at least one fruit extract, specially developed for the food industry, to meet the daily antioxidant needs of children and adults.

5. 发明申请

WO2016142778A1 PROCEDE ET APPAREIL DE CONFISAGE D'ALIMENTS 审中-公开
标题翻译：用于食品的方法和设备
公开(公告)号：WO2016142778A1
公开(公告)日：2016-09-15
申请号：PCT/IB2016/000377
申请日：2016-03-14
申请人： SEB S.A.
发明人： BLONDEL, Mathilde
IPC分类号： A23L3/3454 , A23G3/34 , A23L5/10 , A23L21/10 , A23L19/00 , A23B7/005 , A23B7/08
CPC分类号： A23L5/13 , A23B7/005 , A23B7/08 , A23B7/085 , A23G3/34 , A23L3/3454 , A23L3/3562 , A23L19/03 , A23L21/12
摘要： Procédé de préparation d'aliments à confire au sucre, comprenant les étapes consistant à : - placer les aliments à confire dans une enceinte de cuisson avec une quantité prédéterminée de sirop au sucre ou au miel, - opérer une cuisson primaire par chauffage et exposition des aliments à confire à une ambiance de vapeur sous pression pendant un temps de cuisson primaire, - opérer une décompression de l'enceinte de cuisson et laisser les aliments à confire macérer dans le sirop pendant un temps de macération, - opérer une cuisson secondaire par chauffage et exposition des aliments à confire à une ambiance de vapeur sous pression pendant un temps de cuisson secondaire.
摘要翻译：本发明涉及一种制备用糖保存的食物的方法，包括以下步骤：将要保存的食物放置在具有预定数量的糖浆或蜂蜜糖浆的烹饪容器中; 通过加热要保存的食物并将其暴露于加压蒸汽气氛进行初级烹饪过程，用于初级烹饪时间; 对烹饪容器进行减压并将待保存的食物浸入糖浆中浸渍浸渍时间; 并通过加热要保存的食物并将其暴露于加压蒸汽气氛进行二次烹饪过程，用于二次烹饪时间。

6. 发明申请

WO2016140436A1 전자레인지 조리용 잼 믹스 조성물, 이를 이용한 잼 및 이의 제조 방법 审中-公开
标题翻译：用于微波烹饪的JAM混合组合物，使用它的JAM及其制备方法
公开(公告)号：WO2016140436A1
公开(公告)日：2016-09-09
申请号：PCT/KR2016/000757
申请日：2016-01-25
申请人： 씨제이제일제당(주)
发明人： 김택범 , 김미정 , 이상범 , 박승원 , 박정규
IPC分类号： A23L21/10 , A23L21/12
CPC分类号： A23L21/10 , A23L21/12 , A23L27/10 , A23L29/20 , A23V2002/00
摘要： 본 발명은 유지류를 포함하는 전자레인지 조리용 잼(Jam) 믹스 조성물, 이를 이용한 잼 및 이의 제조 방법에 관한 것이다. 본 발명의 잼 믹스 조성물에 의하면, 잼의 조리 편리성이 향상되고 제조 시간이 단축되며, 과일 및 채소의 신선함과 조직감을 유지하고 영양소 파괴를 최소화 할 수 있는 장점이 있다.
摘要翻译：本发明涉及：用于微波烹饪的果酱混合物组合物，所述组合物包含油脂; 果酱使用相同; 及其制备方法。本发明的果酱混合物组合物的优点在于，果酱烹调方便性提高，果酱生产时间缩短，保持水果和蔬菜的新鲜度和质地，并且营养物质的破坏能够最小化。

7. 发明申请

WO2011014976A2 COATED SENNA EXTRACT GRANULES 审中-公开
标题翻译：涂层SENNA提取物颗粒
公开(公告)号：WO2011014976A2
公开(公告)日：2011-02-10
申请号：PCT/CL2010000029
申请日：2010-08-05
申请人： GARDEN HOUSE FARMACEUTICA S A LAB
发明人： PERAINO HORACIO JORGE
IPC分类号： A23L21/10
CPC分类号： A61K36/482
摘要： Coated senna extract granules are described, which comprise senna extract with 20% sennosides, Eudragit® L-100 and Eudragit® L30 D-55. The granulation process comprises processing the senna extract with Eudragit® L-100 solution in isopropyl alcohol, this solution being prepared twice, in equal quantities each time, and each solution is divided into 2 equal parts. The senna extract granulate is obtained by mixing the extract with one of said solutions, kneading and drying the granules. The resulting dry granules are mixed, again, with another of the Eudragit® L-100 solutions, kneaded and dried. This operation is repeated until all the solutions are used up. The resulting final granules are coated with a solution of Eudragit® L30 D-55 and polyethylene glycol and a solution of talc in purified water. Furthermore, the preparation of a jelly formulation that comprises the coated granules is described.
摘要翻译：描述了涂覆的番泻奈萃取物颗粒，其包含具有20％sennosides，Eudragit L-100和Eudragit L30 D-55的番泻叶提取物。造粒方法包括用异丙醇中的E-L-100溶液处理番泻叶提取物，该溶液每次等量制备两次，每个溶液分成2等份。番泻奈提取物颗粒通过将提取物与所述溶液之一混合，捏合和干燥颗粒而获得。将所得干颗粒再次与另一种L-100溶液混合并捏合并干燥。重复此操作，直到所有解决方案都用尽。所得到的最终颗粒用Eudragit L30D-55和聚乙二醇的溶液和滑石粉在纯净水中的溶液涂覆。此外，描述了包含包衣颗粒的胶冻制剂的制备。

8. 发明申请

WO2009060314A2 COMPOSITION OF CARBONIC ACID GAS-CONTAINING SOFT JELLY BEVERAGE IN AN AIRTIGHT CONTAINER AND A METHOD FOR PRODUCING THE SAME 审中-公开
标题翻译：含有碳酸的含气体软脂酸饮料在空气容器中的组合物及其生产方法
公开(公告)号：WO2009060314A2
公开(公告)日：2009-05-14
申请号：PCT/IB2008/003781
申请日：2008-11-05
申请人： THE COCA-COLA COMPANY , NAKATA, Eiji , YAMAKAWA, Yukimi , SAHASHI, Masaharu , HOSOE, Akinori
发明人： NAKATA, Eiji , YAMAKAWA, Yukimi , SAHASHI, Masaharu , HOSOE, Akinori
IPC分类号： A23L21/10 , A23L29/00 , A23L29/20 , A23L29/256 , A23L29/269
CPC分类号： A23L2/52 , A23L2/02 , A23L2/54 , A23L21/10 , A23L29/00 , A23L29/256 , A23L29/27 , A23V2002/00 , A23V2250/11 , A23V2250/50364 , A23V2250/5086 , A23V2250/51082
摘要： To provide a composition and a method for producing a carbonic acid gas-containing soft jelly beverage in an airtight container suitable for drinking by pouring the beverage from the container after gently shaking the container several times to break the jelly product or for sucking through a drinking straw inserted in the container. Mixing 0.3% (w/v) or less (total amount) of a gelatinizer containing kappa carrageenan in an amount of 0.001 % (w/v) or more to less than 0.035% (w/v) to a beverage stock, adding a carbonate to the resultant mixture, charging a container with the carbonic acid gas-containing liquid mixture, subjecting the container to a heat treatment of 700C to 800C for 10 to 20 minutes to melt and dissolve the gelatinizer, stirring the liquid mixture having the gelatinizer melted and dissolved therein to a homogeneous state, and cooling the mixture.
摘要翻译：为了提供一种组合物和方法，用于在适合于饮用的气密容器中生产含碳酸气体的软果冻饮料，轻轻摇动容器几次后从容器中倒出饮料以打破果冻制品或通过饮用吸吮秸秆插入容器。将含有κB角叉菜胶的糊剂的0.3％（w / v）以下（总量）以0.001％（w / v）以上至小于0.035％（w / v）的量混合到饮料原料中，加入碳酸盐，向含有碳酸气体的液体混合物中装入容器，对容器进行700〜800℃的热处理10〜20分钟，使凝胶化剂熔融溶解，搅拌具有凝胶化剂的液体混合物熔融并溶解成均匀状态，并冷却混合物。

9. 发明申请

WO2004030469A3 GELLING COMPOSITION 审中-公开
标题翻译：凝胶组合物
公开(公告)号：WO2004030469A3
公开(公告)日：2004-07-29
申请号：PCT/IB0304806
申请日：2003-10-01
申请人： DANISCO , MADSEN OLE TARP , THULIN RASMUS
发明人： MADSEN OLE TARP , THULIN RASMUS
IPC分类号： A23G1/00 , A23G1/40 , A23G1/56 , A23G3/34 , A23L21/10 , A23L29/231 , A23L29/256 , A23L1/0524 , A23L1/0532
CPC分类号： A23G1/40 , A23G1/56 , A23G3/346 , A23G2200/00 , A23G2200/06 , A23L21/10 , A23L29/231 , A23L29/256 , A23V2002/00 , A23V2250/50722 , A23V2250/5026 , A23V2250/60
摘要： The present invention relates to a gelling composition comprising at least 55 % w/w soluble solids, a gelling agent and an acidulant wherein the gelling composition forms a gel at a temperature of from 10 °C to 85 °C after at least 0.2 hours.
摘要翻译：本发明涉及包含至少55％w / w可溶性固体，胶凝剂和酸化剂的胶凝组合物，其中胶凝组合物在至少0.2小时后在10℃至85℃的温度下形成凝胶。

10. 发明申请

WO2018140901A1 DEVICE AND METHODS FOR PREPARATION OF GELATIN-BASED PRODUCTS 审中-公开
公开(公告)号：WO2018140901A1
公开(公告)日：2018-08-02
申请号：PCT/US2018/015796
申请日：2018-01-29
申请人： FOOD & BEVERAGE INNOVATIONS, LLC
发明人： JETTON, Jeffrey, R. , WILLIAMS, Tyler, L. , LEVITSKY, Stan, A.
IPC分类号： C12G3/00 , A23L2/52 , A23L21/10 , A23L29/281 , A23P10/20
摘要： A device for preparing a gelatin-based product may comprise a mix tank, a mix pod that is fluidly coupled to the mix tank via a pod spike, and a hot water tank, where the hot water tank is coupled to the mix pod via the pod spike. In at least one example, the pod spike may comprise an outer tube and an inner tube. In one or more examples, the pod spike of the device may comprise a hub, where a first end of the outer tube is coupled to the hub. Further, in some examples, a first end of the inner tube may also be coupled to the hub.

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式