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    • 1. 发明申请
    • BACTERIAL TREATMENT FOR SILAGE
    • 细菌治疗
    • WO1996036245A1
    • 1996-11-21
    • PCT/US1996006885
    • 1996-05-15
    • PIONEER HI-BRED INTERNATIONAL, INC.
    • PIONEER HI-BRED INTERNATIONAL, INC.RUTHERFORD, William, M.HINDS, Mark, A.DENNIS, Scott, M.
    • A23K03/03
    • C12R1/25A23K30/18Y10S435/857
    • Silage is preserved by treatment with a small but silage preserving effective amount of an inoculant comprising: a) the microorganism Lactobacillus plantarum 286, or the genetic equivalent thereof; b) the microorganism Lactobacillus plantarum 287, or the genetic equivalent thereof; c) the microorganism Lactobacillus plantarum 346, or the genetic equivalent thereof; d) the microorganism Lactobacillus plantarum 347, or the genetic equivalent thereof; e) the microorganism Lactobacillus plantarum 329, or the genetic equivalent thereof; f) the microorganism Enterococcus faecium 202, or the genetic equivalent thereof; and g) the microorganism Enterococcus Faecium 301, or the genetic equivalent thereof. The present inoculant is particularly effective in improving the aerobic stability as well as the rate and extent of digestibility of whole plant corn silage. The present inoculant is also effective in improving animal milk and meat performance when animals are fed inoculated silage.
    • 通过用保存有效量的少量的青贮饲料来处理青贮饲料,其包含:a)微生物植物乳杆菌286或其遗传等同物; b)微生物植物乳杆菌287或其遗传等同物; c)微生物植物乳杆菌346或其遗传等价物; d)微生物植物乳杆菌347或其遗传等价物; e)微生物植物乳杆菌329或其遗传等同物; f)微生物屎肠球菌202或其遗传等同物; 和g)微生物屎肠球菌301或其遗传等同物。 本发明的孕育剂特别有效地提高了整株玉米青贮饲料的好氧稳定性以及消化率的速度和程度。 当接种青贮饲料时,本发明的孕育剂也能有效地改善动物奶和肉的表现。
    • 2. 发明申请
    • METHOD OF ENSILAGE OF FODDER
    • FEED酸洗方法
    • WO1994018847A1
    • 1994-09-01
    • PCT/EP1994000478
    • 1994-02-18
    • PIEPER, Bernd
    • A23K03/03
    • A23K30/15
    • The aim of the invention is to provide a method of ensilage of fermentable agricultural products intended principally for use as animal feeds, conservation being mainly due to lactic acid produced by lactic bacteria in the ensilage product. The requirements for adequate lactic-acid formation depend on the survival and reproduction needs of the cold milk bacteria used. These needs include adequate quantities of fermentable carbohydrates, anaerobic conditions and relatively low temperatures. The fermentable carbohydrates, atmospheric oxygen and temperature are closely dependent on each other. The process by which fermentable carbohydrates are used up by the breathing of aerobic microorganisms and by plant parts which are not yet dead causes an increase in temperature which degrades the living conditions of the cold milk bacteria and enhances those of pests, thus causing high losses. The method proposed is designed to avoid these disadvantages. To obtain good ensiled product, it is necessary for adequate quantity of lactic acid to be produced as rapidly as possible and for sufficient lactic acid to remain during the whole period of storage of the ensiled product. Thus solid carbon dioxide is added to a quantity of ensiled product which is large enough for it to be influenced only little by the ambient temperature, in combination with adequate amounts, already present or added, of lactic bacteria, plus adequate amounts, already present or added, of fermentable carbohydrates, the addition of solid carbon dioxide controlling the fermentation process in such a way that sufficient lactic acid is formed and losses of ensiled product are low. The invention is of use in the production of high-quality ensiled fodder with low losses, the method exhibiting good compatibility with the environment.
    • 10. 发明申请
    • PROCESS FOR REDUCING THE OCCURRENCE OF PERCOLATING JUICE IN THE ENSILAGE OF FODDER
    • 减少食物中粪便的发生的过程
    • WO1993014646A2
    • 1993-08-05
    • PCT/DE1993000064
    • 1993-01-21
    • PIEPER, Bernd
    • A23K03/03
    • A23K30/15
    • The invention relates to the ensilage of fodder and its transport in which press or percolating juice occurs as a function of the moisture content. The occurrence of percolating juice during ensilage essentially depends upon the water content of the raw material, the vertical pressure and the type of plant. The leakage of percolating juice from a stack of fodder to be preserved results in losses of nutriment and energy of up to 15 %. It is true that properly fermented percolating juice is generally physiologically harmless to humans and animals but, owing to its high content of organically degradable substance with a specific smell and taste, it is one of the highly environmentally polluting waste products. The occurrence of percolating juice can be greatly reduced or even completely eliminated in principle by reducing the water content of the product to be ensiled or by the addition thereto of water-binding substances. This problem is solved by the invention in that nutritionally acceptable hydro-colloids like guar, carboxymethyl cellulose or xanthane or mixtures of these or similar hydro-colloids are added in a proper distribution to the product to be ensiled, in quantities of 0.1 to 10 g/kg during preparation and/or storage.