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1. 发明申请

WO1995022256A1 FAT BLENDS, BASED ON DIGLYCERIDES 审中-公开
标题翻译： FAT BLENDS，基于DIGLYCERIDES
公开(公告)号：WO1995022256A1
公开(公告)日：1995-08-24
申请号：PCT/EP1995000385
申请日：1995-02-02
申请人： LODERS CROKLAAN B.V. , CAIN, Frederick, William , MOORE, Stephen, Raymond , PEILOW, Anne, Cynthia , QUINLAN, Paul, Thomas
发明人： LODERS CROKLAAN B.V.
IPC分类号： A23D09/00
CPC分类号： A23D7/013 , A23D9/013 , C11C3/06
摘要： Fat blends, suitable for food application, in particular for wrapper- or tubspreads, comprise: 30-70 of diglycerides, 70-30 of triglycerides wherein the diglycerides comprise: 25-70 % SU, 10-70 % UU, less than 30 % of SS (S = saturated fatty acid C12-C24; U = unsaturated fatty acid >/= C16) and wherein the triglycerides contain 1-70 wt.% of S2U-triglycerides, while the SAFA-content of the blend is less than 50 wt.%.
摘要翻译：适用于食品的脂肪混合物，特别是用于包装或浴衣的脂肪混合物包括：30-70的甘油二酯，70-30的甘油三酯，其中甘油二酯包含：25-70％的SU，10-70％的UU，小于30％的SS（S =饱和脂肪酸C12-C24; U =不饱和脂肪酸> / = C16），其中甘油三酯含有1-70重量％的S2U-甘油三酸酯，而共混物的SAFA含量小于50 重量％。

2. 发明申请

WO1995000033A1 BETA-STABLE LOW-SATURATE, LOW TRANS, ALL PURPOSE SHORTENING 审中-公开
标题翻译：耐压稳定的低饱和度，低转速，所有目的
公开(公告)号：WO1995000033A1
公开(公告)日：1995-01-05
申请号：PCT/US1994005954
申请日：1994-05-26
申请人： THE PROCTER & GAMBLE COMPANY
发明人： THE PROCTER & GAMBLE COMPANY , ROBERTS, Bruce, Alan , SCAVONE, Timothy, Alan , RIEDELL, Steven, Philip
IPC分类号： A23D09/00
CPC分类号： A23D9/00 , A23D9/02
摘要： A beta-stable plastic shortening exhibiting reduced levels of saturates and trans fatty acids and a unique process is disclosed. The shortening is particularly useful in confectionary, baking, and frying applications. The plastic shortening of the present invention comprises from about 6 % to about 25 % by volume, of an inert gas and from about 75 % to about 94 % by volume of a fat phase comprising: a) from about 74 % to about 90 % by weight of a base oil having less than 10 % by weight of trans fatty acids; b) from about 10 % to about 20 % by weight of a hardstock blend, having a beta stable crystalline phase consisting essentially of i) from about 20 % to about 80 % by weight, of a beta phase tending hardstock component having an iodine value of less than 10, and ii) from about 20 % to 80 % by weight, of a beta prime phase tending hardstock component having an iodine value of less than about 10. If desired, said plastic shortening may also contain from about 25 ppm to about 500 ppm added antioxidant and/or from about 1 % to about 8 % of an emulsifier. From about 0.05 % to about 3 % additional ingredients may also be added to said plastic shortening. The pastic shortening of the present invention has a finished shortening penetration of from about 160mm/10 to about 275mm/10 and a maximum gas bubble size of less than 1mm.
摘要翻译：公开了具有降低的饱和度和反式脂肪酸水平的β-稳定的塑性缩短和独特的方法。缩短在糖果，烘烤和油炸应用中特别有用。本发明的塑料起酥油包含约6％至约25％体积的惰性气体和约75％至约94％体积的脂肪相，其包含：a）约74％至约90％的基础油，其具有小于10重量％的反式脂肪酸; b）约10重量％至约20重量％的硬料混合物，其具有基本上由i）约20重量％至约80重量％的β稳定结晶相的具有碘值的β相硬化成分小于10，以及ii）约20％至80％重量的具有碘值小于约10的硬质原料组分的β-初级相。如果需要，所述塑料起酥油还可含有约25ppm至约500ppm添加的抗氧化剂和/或约1％至约8％的乳化剂。约0.05％至约3％的添加成分也可加入到所述塑料起酥油中。本发明的弹性缩短具有约160mm / 10至约275mm / 10的最终缩短穿透度和小于1mm的最大气泡尺寸。

3. 发明申请

WO1994021134A1 METHOD FOR THE USE OF THE OIL 1,3-DI[(Z)-9-OCTADECENOYL]-2-[Z,Z-9,12-OCTADECADIENOYL] GLYCEROL (I) IN FOODS 审中-公开
标题翻译：使用该油的方法1,3-DI [（Z）-9-十八烯基] -2- [Z，Z-9,12-十八烷基]甘氨醇（I）在食品中
公开(公告)号：WO1994021134A1
公开(公告)日：1994-09-29
申请号：PCT/US1994001754
申请日：1994-02-22
申请人： MICHIGAN STATE UNIVERSITY
发明人： MICHIGAN STATE UNIVERSITY , NAIR, Muraleedharan G. , CHANDRA, Amitabh
IPC分类号： A23D09/00
CPC分类号： A21D2/16 , A23D9/00 , A23L33/115 , A23L33/12
摘要： A method involving the use of the oil 1,3-di[(Z)-9-octadecenoyl]-2-[Z,Z-9,12-octadecadienoyl] glycerol (I) in a food is described. The oil (I) is from a pit or seed of Prunus, particularly Prunus cerasus or cherry pit.
摘要翻译：描述了在食品中使用油中1,3-二[（Z）-9-十八烯酰基] -2- [Z，Z-9,12-十八碳酰基]甘油（I）的方法。油（I）来自李子的坑或种子，特别是李子或樱桃坑。

4. 发明申请

WO1994019961A1 PRODUCTION OF FAT MIXTURES ENRICHED WITH TRIGLYCERIDES BEARING SHORT, MEDIUM AND LONG RESIDUES 审中-公开
标题翻译：生产含短纤维，中等和长期残留物的混合物
公开(公告)号：WO1994019961A1
公开(公告)日：1994-09-15
申请号：PCT/US1994002343
申请日：1994-03-04
申请人： NABISCO, INC.
发明人： NABISCO, INC. , KLEMANN, Lawrence, P. , RODEN, Allan, D. , PELLOSO, Turiddu, A. , BOLDT, Gilbert, L.
IPC分类号： A23D09/00
CPC分类号： A21D2/16 , A21D2/165 , A21D13/28 , A21D13/34 , A21D13/38 , A23C11/04 , A23C19/055 , A23D7/001 , A23D7/003 , A23D7/015 , A23D9/00 , A23G1/36 , A23G3/343 , A23G3/346 , A23G3/40 , A23G3/54 , A23G3/545 , A23G9/327 , A23G9/52 , A23G2200/08 , A23K50/42 , A23L7/122 , A23L7/191 , A23L9/22 , A23L25/20 , A23L33/115 , A23L33/12 , A23P20/11 , C07C67/02 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10 , C07C69/52
摘要： Fat mixtures containing at least about 24 %, more preferably at least about 34 %, triglycerides bearing short, medium, and long residues are prepared. Many embodiments contain at least about 50 %, and some at least about 75 % to 90 %, of these triglycerides, and have an acyl carbon number of 26 to 36. Especially preferred short substituents are derived from acetic acid, butyric acid, and mixtures of these with each other and with propionic acid. Especially preferred medium substituents have at least about 90 % of the residues derived from capric acid, caprylic acid, and mixtures of these. Especially preferred long substituents contain at least about 70 %, and many have at least about 85 %, stearic acid or behenic acid residues or mixtures of these. These fats may be prepared by interesterifying a mixture of triglycerides bearing short residues and triglycerides bearing medium residues with triglycerides bearing long residues and steam deodorizing the product at high temperatures.
摘要翻译：制备含有至少约24％，更优选至少约34％的具有短，中和长残基的甘油三酯的脂肪混合物。许多实施方案含有这些甘油三酸酯的至少约50％和至少约75％至90％，并且酰基碳数为26至36.特别优选的短取代基衍生自乙酸，丁酸和混合物的这些与彼此和丙酸。特别优选的中等取代基具有至少约90％的来源于癸酸，辛酸和它们的混合物的残基。特别优选的长取代基含有至少约70％，并且许多具有至少约85％的硬脂酸或山萮酸残基或它们的混合物。这些脂肪可以通过将含有短残基的甘油三酯和带有中等残留物的甘油三酯与具有长残留物的甘油三酯和在高温下对产物进行蒸汽除臭的混合物来制备。

5. 发明申请

WO1994010851A1 NONAQUEOUS SHORTENING COMPOSITIONS WITH REDUCING SUGAR PARTICLES SUSPENDED THEREIN 审中-公开
标题翻译：不含有琥珀糖颗粒的非挥发性组合物
公开(公告)号：WO1994010851A1
公开(公告)日：1994-05-26
申请号：PCT/US1993011074
申请日：1993-11-09
申请人： THE PROCTER & GAMBLE COMPANY
发明人： THE PROCTER & GAMBLE COMPANY , HAIR, Eddy, Ra , KINACH, Nancy, Anne
IPC分类号： A23D09/00
CPC分类号： A23D9/007
摘要： Disclosed are nonaqueous shortening compositions containing reducing sugars. The reducing sugars are substantially uniformly suspended throughout the nonaqueous shortening composition. The composition can be used as butter or margarine substitutes in baking or cooking where the cooking progress is monitored by surface browning of food. The composition contains from about 90 to 99.5 % by weight of an edible lipid and from about 0.25 to 5 % by weight of a reducing sugar.
摘要翻译：公开了含有还原糖的非水性起酥油组合物。还原糖基本均匀地悬浮在整个非水性起酥油组合物中。该组合物可用作烘烤或烹饪中的黄油或人造奶油替代物，其中通过食物的表面褐变来监测烹饪进程。该组合物含有约90至99.5重量％的可食用脂质和约0.25至5重量％的还原糖。

6. 发明申请

WO1994009641A1 NONDIGESTIBLE FAT COMPOSITIONS CONTAINING RELATIVELY SMALL NONDIGESTIBLE SOLID PARTICLES FOR PASSIVE OIL LOSS CONTROL 审中-公开
标题翻译：包含相对小的不可渗透的固体颗粒的无形脂肪组合物用于被动油体损失控制
公开(公告)号：WO1994009641A1
公开(公告)日：1994-05-11
申请号：PCT/US1993010113
申请日：1993-10-21
申请人： THE PROCTER & GAMBLE COMPANY
发明人： THE PROCTER & GAMBLE COMPANY , ELSEN, Joseph, James , KESTER, Jeffrey, John , LIN, Peter, Yau, Tak , WEHMEIER, Thomas, Joseph
IPC分类号： A23D09/00
CPC分类号： A23D9/013 , A23L33/26 , Y10S426/804
摘要： Nondigestible fats having relatively flat Solid Fat Content (SFC) profile slopes between typical room and body temperatures are disclosed. These nondigestible fat comprise a liquid nondigestible oil and relatively small nondigestible particles dispersed in the oil to control passive oil loss. Edible fat-containing products comprising these nondigestible fats can be less waxy tasting due to the lower level of solids required for passive oil loss control.
摘要翻译：公开了在典型房间和体温之间具有相对平坦的固体脂肪含量（SFC）轮廓斜率的不易消化的脂肪。这些不易消化的脂肪包含液体不易消化的油和分散在油中的相对较小的不易消化的颗粒，以控制被动油的损失。包含这些不易消化的脂肪的食用含脂肪产品由于被动失油控制所需的固体含量较低，因此可以减少蜡质。

7. 发明申请

WO1994009639A1 NONDIGESTIBLE FAT COMPOSITIONS CONTAINING DIVERSELY ESTERIFIED POLYOL POLYESTERS FOR PASSIVE OIL LOSS CONTROL 审中-公开
标题翻译：含有多元醇的多元醇聚醚酯无机油组合物
公开(公告)号：WO1994009639A1
公开(公告)日：1994-05-11
申请号：PCT/US1993010111
申请日：1993-10-21
申请人： THE PROCTER & GAMBLE COMPANY
发明人： THE PROCTER & GAMBLE COMPANY , CORRIGAN, Patrick, Joseph , HOWIE, John, Keeney , LIN, Peter, Yau, Tak
IPC分类号： A23D09/00
CPC分类号： C07H13/06 , A23D9/013 , A23L19/18 , A23L33/26 , Y10S426/804
摘要： Nondigestible fat compositions useful as a replacement for triglyceride fats or oils in foods are disclosed. These compositions have relatively flat Solid Fat Content (SFC) profile slopes between typical room and body temperatures. The nondigestible fat compositions comprise a liquid nondigestible oil and nondigestible particles of solid polyol polyester material dispersed in the oil in an amount sufficient to control passive oil loss. The ester groups of the solid polyol polyester material comprise: (i) at least about 15 % ester groups formed from C20-C26 long chain saturated fatty acid radicals, and (ii) ester groups formed from fatty or other organic acid radicals which are dissimilar said long chain saturated fatty acid radicals. The molar ratio of said dissimilar acid radicals to said long chain saturated fatty acid radicals ranges from about 0.1:7.9 to about 3:5. Moreover, the dissimilar acid radicals cannot consist solely of C2-C12 short chain saturated fatty acid radicals, C20 or higher long chain unsaturated fatty acid radicals, or a combination of said short chain saturated and said long chain unsaturated fatty acid radicals. Edible fat-containing products containing these nondigestible fat compositions can be less waxy tasting due to the lower level of solids required for passive oil loss control.
摘要翻译：公开了用作食品中甘油三酯脂肪或油的替代物的不易消化的脂肪组合物。这些组合物在典型的室温和体温之间具有相对平坦的固体脂肪含量（SFC）轮廓斜率。不易消化的脂肪组合物包含液体不易消化的油和以足以控制被动油损失的量分散在油中的固体多元醇多酯材料的不易消化的颗粒。固体多元醇聚酯材料的酯基包括：（i）由C20-C26长链饱和脂肪酸基团形成的至少约15％的酯基，和（ii）由不同的脂肪或其它有机酸基形成的酯基说长链饱和脂肪酸基团。所述异相酸基与所述长链饱和脂肪酸基团的摩尔比为约0.1:7.7至约3:5。此外，不同的酸基不能仅由C2-C12短链饱和脂肪酸基团，C20或更高级的长链不饱和脂肪酸基团，或所述短链饱和和所述长链不饱和脂肪酸基团的组合组成。含有这些不易消化的脂肪组合物的食用含脂肪的产品由于被动失油控制所需的固体含量较低，因此可以降低蜡质。

8. 发明申请

WO1993017566A1 VEGETABLE OIL COMPOSITIONS 审中-公开
标题翻译：蔬菜油组合物
公开(公告)号：WO1993017566A1
公开(公告)日：1993-09-16
申请号：PCT/US1992000702
申请日：1992-03-09
申请人： THE LUBRIZOL CORPORATION
发明人： THE LUBRIZOL CORPORATION , CARRICK, Virginia , YODIGE, Richard
IPC分类号： A23D09/00
CPC分类号： A23D9/00 , C11B5/0035
摘要： The present invention deals with stabilizing triglyceride oils of high oleic content through the use of tocopherol. This combination of the high oleic oil and the tocopherol results in a surprisingly stable composition for use in deep frying.
摘要翻译：本发明涉及通过使用生育酚来稳定高油酸含量的甘油三酸油。高油酸和生育酚的这种组合导致用于深层油炸的惊人的稳定组合物。

9. 发明申请

WO1991012727A1 COMMINUTED MEAT AND MEAT PRODUCTS WITH ARTIFICIAL EDIBLE ADIPOSE, METHODS OF MAKING THE SAME, AND SACCHARIDE/PROTEIN GELS AND EMULSIONS FOR THOSE ADIPOSES AND OTHER PRODUCTS 审中-公开
标题翻译：具有人造食品的制备的肉和肉制品，其制备方法，以及用于这些物质和其他产品的食品级和蛋白质凝胶和乳液
公开(公告)号：WO1991012727A1
公开(公告)日：1991-09-05
申请号：PCT/US1991001157
申请日：1991-02-22
申请人： COX, James, P.
发明人： COX, Florence, F. , COX, R., W., Duffy
IPC分类号： A23D09/00
CPC分类号： A23D9/007 , A23K20/147 , A23K20/163 , A23L13/424 , A23L13/43 , Y10S426/802
摘要： Meat products which, before and after preparation, have the aroma, appearance, and taste of meat products of a comparable character but contain substantially less cholesterol and/or saturated fats and typically retain their juiciness and taste upon standing after being cooked for a longer time than conventional meat products do. The reduced cholesterol/saturated fat content is realized by in part substituting for natural adipose an artifical adipose based on an emulsion of: (a) blood plasma, preferably from the same specie of animal as the meat from which the product is made, and (b) cholesterol-free or low cholesterol fats and oils which may also be free of saturation or have a low degree of saturation. Various agents can be employed to convert the blood plasma/lipid emulsion to a gelatinous form in which it closely resembles a natural adipose; and the adipose can be formulated so that it will become colorless as the product is prepared by cooking like natural adipose does. The adipose can also be used for other purposes. The artificial adiposes contain a protein/saccharide system which can also be used to provide a host of other new and valuable products including skins and membranes, dewatering agents, coagulants, and stabilizers for lipid/aqueous carrier systems with high concentrations of lipids.
摘要翻译：在制备之前和之后具有相似特征的肉制品的香味，外观和味道的肉制品，但含有显着较少的胆固醇和/或饱和脂肪，并且在烹饪较长时间后通常保持其多汁和味道。比传统肉制品好。降低的胆固醇/饱和脂肪含量通过部分地将天然脂肪代替人造脂肪来实现，所述脂肪基于以下乳液：（a）血浆，优选与制造产品的肉相同的动物类型，和 b）胆固醇无胆固醇或低胆固醇脂肪和油，其也可以没有饱和或具有低饱和度。可以使用各种试剂将血浆/脂质乳剂转化成其非常类似于天然脂肪的凝胶形式; 并且脂肪可以配制成使其变得无色，因为产品通过烹饪制备，如天然脂肪。脂肪也可以用于其他目的。人造脂肪含有蛋白质/糖系统，其还可用于提供大量其它新颖有价值的产品，包括皮肤和膜，脱水剂，凝结剂和具有高浓度脂质的脂质/水性载体体系的稳定剂。

10. 发明申请

WO1991003944A1 REDUCED CALORIE TRIGLYCERIDES IN FOODS 审中-公开
标题翻译：食品中减少的卡路里食品
公开(公告)号：WO1991003944A1
公开(公告)日：1991-04-04
申请号：PCT/US1990005306
申请日：1990-09-18
申请人： NABISCO BRANDS, INC.
发明人： NABISCO BRANDS, INC. , GIVENS, Peter, S., Jr. , WHEELER, Edward, L. , D'AMELIA, Ronald, P. , OTTERBURN, Michael, S. , LEVEILLE, Gilbert, A. , FINLEY, John, W. , KLEMANN, Lawrence, P.
IPC分类号： A23D09/00
CPC分类号： A23G1/36 , A21D2/165 , A23C11/04 , A23C19/055 , A23D7/001 , A23D7/003 , A23D7/015 , A23D9/00 , A23G1/38 , A23G1/56 , A23G3/343 , A23G3/346 , A23G9/327 , A23G9/52 , A23G2200/08 , A23K50/42 , A23L9/22 , A23L33/115 , C07C69/30 , C11C3/04 , C11C3/10
摘要： Triglycerides are esterified at the 1- and 3- positions with saturated, long chain fatty acids, such as stearic, and at the 2- position with a short chain acid, such as acetic. These triglycerides provide fewer calories than those triglycerides commonly present in foods. Food compositions which are lower in calories than the original compositions can thus be produced by replacing some or all of the fat with this type of triglyceride.
摘要翻译：甘油三酸酯在1-和3-位与饱和长链脂肪酸例如硬脂酸酯化，在2-位用短链酸如乙酸酯化。这些甘油三酸酯比通常存在于食物中的那些甘油三酯提供更少的热量。因此，通过用这种类型的甘油三酯替代部分或全部脂肪，可以产生比原始组合物低的热量的食物组合物。

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