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    • 1. 发明申请
    • PORTIONING DEVICE FOR FOODSTUFFS
    • 加油机食品
    • WO03032745A2
    • 2003-04-24
    • PCT/DE0203754
    • 2002-10-04
    • SCHUELLING CHRISTOF
    • SCHUELLING CHRISTOF
    • A23G9/28A47J43/28A47J45/06A23G9/00
    • A23G9/28A47J43/282A47J45/068
    • The invention relates to a portioning device for foodstuffs, in particular ice cream. Said device comprises a handle consisting of two handle halves that are interconnected by an articulation and can be pivoted in relation to one another, a scoop that is attached to said handle and a blade that is adapted to the interior shape of the scoop. Said blade is mounted so that it can pivot close to the surface of said scoop and carries out a pivoting displacement when the handle is operated. The handle is equipped, between the articulation and the scoop, preferably in the vicinity of the articulation, with a resilient pad consisting of an elastic material, preferably a rubber ring.
    • 描述了一种用于食品,特别是冰淇淋一个分割装置,具有两手柄半部处理,通过铰链彼此以及相对于彼此,附接的勺相连,并适合于勺子叶片的内部的形状,其在短距离 可枢转地布置在勺的表面上,并且执行在所述手柄的致动枢转运动,其中,所述关节和勺子之间的手柄,优选在装备有弹性材料制成的缓冲接头的橡胶环的区域中,优选。
    • 2. 发明申请
    • PORTIONER
    • 饮水机
    • WO02054883B1
    • 2002-09-19
    • PCT/CH0200008
    • 2002-01-08
    • INTERCONTINENTAL MARKETING SERMOHA MODERNE HAUSHALTWAREN AGHERREN BRUNO JEANHORNG RUEY-LAN
    • HERREN BRUNO JEANHORNG RUEY-LAN
    • A23G9/28A47J43/28
    • A23G9/28A47J43/282
    • Disclosed is a portioner for forming approximately spherical shaped food portions, comprising two limbs (1,2) which are pivotally connected about an axis (3) and respectively comprise a rear limb handle (14, 24), a central pivoting bearing (13, 23) and a front shell element (12, 22). Both shell elements (12, 22) form a hemispherical shell, and can be pivoted about the axis (3) by pressing the limb handles (14, 24) together. The separating line along which both shell elements (12, 22) open out extends in such a way that at least two complementary fingers or tongues (15, 25) overlapping with the apex lines are formed and mutually disposed without any undercuts in relation to the pivoting movement.
    • 提出了一种分份用于成形近似球形食品部分,这两个绕轴线(3)枢转地连接的腿(1,2)每一个都具有后腿手柄(14,24)的中央枢轴承(13,23)和前壳部 (12,22)。 两个壳体部件(12,22)形成半球形壳体,并且可通过围绕轴线(3)压缩腿部把手(14,24)而枢转。 的分界线沿所述两个壳体部分(12,22)打开运行,以便形成相对于所述枢转运动和布置在至少两个顶点线交叉互补的手指或舌状物(15,25)形成,它们是相互底切。
    • 7. 发明申请
    • APPARATUS FOR DISPENSING FOOD PRODUCTS
    • 用于分配食品的装置
    • WO2004071205A1
    • 2004-08-26
    • PCT/US2003/003883
    • 2003-02-10
    • HOWE, David, J.JOHNSON, William, A.
    • HOWE, David, J.JOHNSON, William, A.
    • A23G9/28
    • A47J43/282
    • A device for dispensing food products such as ice cream, comprising a scoop (20) having a channel portion (22) with a tapered, semi-circular cross section along a curved axis. The scoop is mounted adjacent to a container (54) of food product and extends substantially across one half of the container opening. The cross-sectional area of the channel portion is tapered from end to end. The channel has a trailing edge (26), which extends outwardly more than the leading edge (24) to engage and scoop the food product as the scoop is rotated relative to the container. The exposed layer of food product is scraped up and guided into the scoop channel and toward an opening (32) in the scoop portion (28) having the larger cross-sectional area. Product forming means (33) gather the product as it moves through the scoop opening and form it into the desired shape and size for dispensing.
    • 一种用于分配诸如冰淇淋的食品的装置,包括具有通道部分(22)的勺子(20),所述勺子(20)具有沿着弯曲轴线的锥形,半圆形横截面。 勺子邻近食品的容器(54)安装并且基本上跨过容器开口的一半延伸。 通道部分的横截面积从一端到另一端呈锥形。 通道具有后缘(26),该后缘(26)比前缘(24)向外延伸,以在勺子相对于容器旋转时接合和舀取食品。 刮掉暴露的食品层,并将其引导到铲斗通道并且朝向具有较大横截面面积的铲斗部分(28)中的开口(32)。 产品形成装置(33)在产品移动通过勺子开口时收集产品,并将其形成所需的形状和尺寸以进行分配。
    • 9. 发明申请
    • IMPROVED HEAT TRANSFER ICE CREAM SCOOP
    • 改进的热转印冰淇淋
    • WO2003024239A1
    • 2003-03-27
    • PCT/US2002/029367
    • 2002-09-16
    • HERBERT, William J.,
    • HERBERT, William J.,
    • A23G9/28
    • A47J43/282
    • An ice cream scoop that optimizes the total heat capacity of the scoop by increasing the mass of the ice cream scoop and/or increasing the amount of liquid the ice cream scoop can hold there by creating a highly efficient ice cream scoop. A second embodiment of the present invention also allows for two methods of increasing the heat transfer from the heat source to the scoop portion. The first version utilizes a heat pipe that directs the heat flow directly to the location requiring the heat. The second version utilizes a highly conductive material that has a higher rate of conductivity than that of aluminum.
    • 通过增加冰淇淋勺的质量和/或通过创建高效的冰淇淋勺来增加冰淇淋勺可以保持在那里的液体量,从而优化勺子的总热容量的冰淇淋勺。 本发明的第二实施例还允许增加从热源到勺部分的热传递的两种方法。 第一个版本使用热管,将热流直接引导到需要加热的位置。 第二个版本采用导电率高于铝的导电材料。
    • 10. 发明申请
    • PORTIONER
    • 饮水机
    • WO02054883A1
    • 2002-07-18
    • PCT/CH2002/000008
    • 2002-01-08
    • A23G9/28A47J43/28
    • A23G9/28A47J43/282
    • Disclosed is a portioner for forming approximately spherical shaped food portions, comprising two limbs (1,2) which are pivotally connected about an axis (3) and respectively comprise a rear limb handle (14, 24), a central pivoting bearing (13, 23) and a front shell element (12, 22). Both shell elements (12, 22) form a hemispherical shell, and can be pivoted about the axis (3) by pressing the limb handles (14, 24) together. The separating line along which both shell elements (12, 22) open out extends in such a way that at least two complementary fingers or tongues (15, 25) overlapping with the apex lines are formed and mutually disposed without any undercuts in relation to the pivoting movement.
    • 提出了一种分份用于成形近似球形食品部分,这两个绕轴线(3)枢转地连接的腿(1,2)每一个都具有后腿手柄(14,24)的中央枢轴承(13,23)和前壳部 (12,22)。 所述两个壳体部分(12,22)形成一个半球壳,并且通过围绕所述轴线(3)肢体手柄(14,24)压在一起枢转地安装。 的分界线沿所述两个壳体部分(12,22)打开运行,以便形成相对于所述枢转运动和布置在至少两个顶点线交叉互补的手指或舌状物(15,25)形成,它们是相互底切。