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1. 发明申请

WO2006028625A3 FLEXIBLE BAKING APPARATUS 审中-公开
标题翻译：柔性包装设备
公开(公告)号：WO2006028625A3
公开(公告)日：2006-09-21
申请号：PCT/US2005027940
申请日：2005-08-04
申请人： LICENSING GROUP INC , PEREZ CHARLES B JR
发明人： PEREZ CHARLES B JR
IPC分类号： A47J37/00 , A21B20060101 , A21B3/13 , A23L1/00
CPC分类号： A21B3/131 , A21B3/137 , A21B3/138
摘要： A flexible baking apparatus (10) is disclosed having a strip (30) of malleable material configured to be hand-manipulated into a desired shape. The malleable strip material is a thermoplastic, metal, alloy or other material capable of withstanding high temperatures. After forming the desired shape, the ends of the strip (30) are joined together to form a baking vessel.
摘要翻译：公开了一种柔性烘烤设备（10），其具有被构造成手工操纵成所需形状的可延展材料的条带（30）。有韧性的条状材料是能够承受高温的热塑性，金属，合金或其它材料。在形成所需形状之后，条带（30）的端部连接在一起以形成烘烤容器。

2. 发明申请

WO2002058473A1 APPARATUS FOR BAKING LETTERS AND NUMERALS 审中-公开
标题翻译：打字字和数字的装置
公开(公告)号：WO2002058473A1
公开(公告)日：2002-08-01
申请号：PCT/US2001/002028
申请日：2001-01-22
申请人： C.M. PRODUCTS, INC.
发明人： COOPER, John, F. , CUMMINGS, Claude
IPC分类号： A21B3/13
CPC分类号： A21B3/131 , Y10S249/01
摘要： This invention relates to an apparatus for baking letters of the alphabet and/or numerals. The apparatus includes a cake pan blank (10) foldable into a cake pan (5), a grid template insert (11) and one or more space-occupying insert blanks (12) foldable into space-occupying inserts (7). The grid template insert contains removable grid defined sections which sections are selectively removable so as to leave openings in the grid template insert. The space-occupying inserts are interfitted with the openings and the grid template insert and space-occupying inserts are then placed into the cake pan so that the volume of the cake pan not occupied by the space-occupying inserts takes the shape of a letter or numeral for receiving batter.
摘要翻译：本发明涉及一种用于烘烤字母和/或数字的字母的装置。该装置包括可折叠到蛋糕盘（5）中的蛋糕盘坯（10），网格模板插件（11）和可折叠到空间占据插入件（7）中的一个或多个空间占据插入坯料（12）。网格模板插入物包含可拆卸的网格限定部分，这些部分可选择性地移除，以便在网格模板插入物中留下开口。空间占据的插入物与开口相配合，并且将格栅模板插入物和空间占据的插入物放入蛋糕盘中，使得未被空间占据的插入物占据的蛋糕盘的体积形状为字母或接收面糊的数字。

3. 发明申请

WO1996013978A1 CAKE CONTAINER AND METHOD OF MANUFACTURING SAME 审中-公开
标题翻译：制冰容器及其制造方法
公开(公告)号：WO1996013978A1
公开(公告)日：1996-05-17
申请号：PCT/JP1995002222
申请日：1995-10-31
申请人： HIRANO SHIKI CO., LTD. , HIRANO, Kunihiro
发明人： HIRANO SHIKI CO., LTD.
IPC分类号： A21B03/13
CPC分类号： A21D8/06 , A21B3/13 , A21B3/131 , Y10S99/15 , Y10S249/01
摘要： A cake container (1) is formed at its bottom with a through hole (16), which is sized to extend over the entire bottom of the cake container, and is constituted only by an annular peripheral wall (2). When a heating plate (8) is heated with a cake dough (10) and the cake container (1) placed thereon, the cake dough (10) is directly heated through the through hole (16). Accordingly, the cake dough (10) is efficiently heated whereby fats and oils added to the cake dough (10) is efficiently scattered to improve a mellow flavor of cake.
摘要翻译：蛋糕容器（1）在其底部形成有通孔（16），该通孔的尺寸设置成在蛋糕容器的整个底部上延伸，并且仅由环形周壁（2）构成。当加热板（8）用蛋糕面团（10）和滤饼容器（1）放置在其上时，蛋糕面团（10）通过通孔（16）直接加热。因此，蛋糕面团（10）被有效地加热，由此加入到蛋糕面团（10）中的脂肪和油被有效地分散，以提高糕点的醇厚风味。

4. 发明申请

WO1996011576A1 PAPER MATERIAL COMPRISING A PLURALITY OF LAYERS AND INTENDED FOR PRODUCING MOULDS FOR BAKING PURPOSES 审中-公开
标题翻译：包含多层次的纸质材料，并用于生产用于烘烤用途的胶粘剂
公开(公告)号：WO1996011576A1
公开(公告)日：1996-04-25
申请号：PCT/SE1995001139
申请日：1995-10-04
申请人： BT PAPER PRODUCTS AB , TIELMAN, Bengt
发明人： BT PAPER PRODUCTS AB
IPC分类号： A21B03/13
CPC分类号： B32B29/06 , A21B3/131 , B32B7/12 , B32B2250/26 , B32B2307/7265 , B32B2439/00 , B65D1/28
摘要： The invention relates to a paper material constructed from a plurality of layers and intended for baking moulds. The layers comprise, from the interior of the mould outwards: a water-repellent layer (3), a greaseproof paper (4), a grease-repellent layer (5), and a greaseproof paper (6).
摘要翻译：本发明涉及由多层构成并用于烘烤模具的纸材料。这些层从模具内部向外包括防水层（3），防油纸（4），防油层（5）和防油纸（6）。

5. 发明申请

WO2019092611A1 BAKING PAN WITH BAKING MOLDS FOR FOOD PRODUCTS 审中-公开
公开(公告)号：WO2019092611A1
公开(公告)日：2019-05-16
申请号：PCT/IB2018/058745
申请日：2018-11-07
申请人： NOVACART S.P.A.
发明人： ANGHILERI, Gianmario
IPC分类号： A21B3/13
CPC分类号： A21B3/131 , A21B3/132
摘要： The present invention relates to a baking pan (1) for cooking food products in the oven, comprising a plurality of containment structures (3) exhibiting a bottom portion (4), a top portion (5) delimiting an insertion opening (6) and a lateral portion (7) emerging from the bottom portion (4) and connected to the top portion (5). The containment structure (3) is made integrally from a same paper sheet material; a container (8) made of paper sheet material is housed in the containment structure (3) and has a base (9), a lateral wall (10) emerging away from the base (9) and an upper edge (20) emerging from the lateral wall (10); also the container (8) is integrally made starting from a same paper sheet material. The container (8) is coupled to the top portion (5) of the containment structure (3) and the lateral portion (7) of the containment structure (3) comprises a plurality of ribs (7a) extending from the bottom portion (4) and joined to the top portion (5) for defining a lateral area of the containment structure (3) exhibiting through openings alternated by ribs (7a).

6. 发明申请

WO2016005876A1 PROCESS AND SYSTEM FOR THE LINE PRODUCTION OF BAKERY FOODSTUFF 审中-公开
标题翻译：生产粮食食品的生产过程和系统
公开(公告)号：WO2016005876A1
公开(公告)日：2016-01-14
申请号：PCT/IB2015/055091
申请日：2015-07-06
申请人： I.C.A. S.R.L.
发明人： MAISENTI, Sergio Angelo , MAISENTI, Antonella
IPC分类号： A21B3/13 , A21C9/00 , A21C9/08
CPC分类号： A21C9/00 , A21B3/131 , A21C9/083
摘要： Process for the line production of bakery foodstuff comprising the following steps: arranging a stack of sheets (20) of deformable material into a loading station, each sheet (20) being conformed and arranged to be deformed so as to make a baking mold (30); transferring in succession each sheet (20) of the stack of sheets to a forming station; at the forming station deforming each sheet (20) so as to make a corresponding baking mold (30); placing into each of the baking molds (30) made a dough for the desired bakery foodstuff at a filling station (16); performing the baking of the dough placed inside each of the baking molds (30) at a baking station (17) in order to obtain the desired bakery foodstuff.
摘要翻译：线材生产焙烤食品的方法，包括以下步骤：将可堆叠的可变形材料的片材（20）布置在装载站中，每个片材（20）被构造并布置成变形，以便制成烘烤模具（30 ）; 将片材堆叠的每个片材（20）连续地传送到成形站; 在所述成形站使每个薄片（20）变形以便形成相应的烘烤模具（30）; 放置在每个烘烤模具（30）中，在加油站（16）处制成用于所需焙烤食品的面团; 在烘烤站（17）中对放置在每个烘烤模具（30）内的面团进行烘焙，以获得所需的焙烤食品。

7. 发明申请

WO2010138320A3 COLLAPSIBLE PAN 审中-公开
标题翻译：可溶性PAN
公开(公告)号：WO2010138320A3
公开(公告)日：2011-03-24
申请号：PCT/US2010034928
申请日：2010-05-14
申请人： EDISON NATION LLC , AVERY PHILLIP L , BIZZELL DANIEL LEE , KOVACEVICH IAN D , HUNEYCUTT JASON
发明人： AVERY PHILLIP L , BIZZELL DANIEL LEE , KOVACEVICH IAN D , HUNEYCUTT JASON
IPC分类号： A47J37/01 , A21B3/13 , A47J36/02
CPC分类号： A21B3/131 , B65D1/34 , Y10T29/49826
摘要： A collapsible pan includes a base portion, a plurality of side portions, and a flexible connector for connecting each of the side portions to the base portion along edges thereof. Each of the plurality of side portions is configured to be pivotable relative to the base portion, thereby permitting adjustment between a use configuration, whereby each of the plurality of side portions is arranged generally upright relative to the base portion, and a collapsed configuration, whereby each of the plurality of side portions is arranged to lay generally flat relative to the base portion.
摘要翻译：可折叠盘包括基部，多个侧部和用于沿着其边缘将每个侧部连接到基部的柔性连接器。所述多个侧部中的每一个被构造成相对于所述基部可枢转，从而允许在使用构型之间进行调节，由此所述多个侧部中的每一个相对于所述基部大致直立地布置，并且由此折叠构型所述多个侧部中的每一个被布置成相对于所述基部大致平坦地放置。

8. 发明申请

WO2004093547A1 A BAKING TRAY 审中-公开
标题翻译：烘烤盘
公开(公告)号：WO2004093547A1
公开(公告)日：2004-11-04
申请号：PCT/AU2004/000517
申请日：2004-04-21
申请人： AMCOR LIMITED , DANE PTY LTD , HAMBLIN, Ronald, Geoffrey , CHRISTOPHERSEN, Tony
发明人： HAMBLIN, Ronald, Geoffrey , CHRISTOPHERSEN, Tony
IPC分类号： A21B3/13
CPC分类号： A47J37/01 , A21B3/131
摘要： A corrugated or other suitable carton board tray for baking a food product in the tray is disclosed. The tray includes a rectangular base (5), upright side walls (7), upright end walls (9), and a locking assembly (15, 17) that holds the side walls and the end walls in upright positions with the corners of the tray and therefore the corners of the baked food product produced in the tray being straight and squared. A blank for forming the tray is also disclosed.
摘要翻译：公开了用于在托盘中烘烤食品的波纹或其它合适的纸板纸盘。托盘包括矩形基座（5），直立侧壁（7），直立端壁（9）和锁定组件（15,17），其将侧壁和端壁保持在直立位置，托盘，因此在托盘中产生的烘烤食品的角部是平直的。还公开了一种用于形成托盘的坯料。

9. 发明申请

WO2003007769A2 MOULE SOUPLE RIGIDIFIE 审中-公开
标题翻译：刚性柔性成型板
公开(公告)号：WO2003007769A2
公开(公告)日：2003-01-30
申请号：PCT/FR2002/002511
申请日：2002-07-15
申请人： SEB SA , BRASSET, Jean-François
发明人： BRASSET, Jean-François
IPC分类号： A47J43/20
CPC分类号： A21B3/138 , A21B3/131 , A21B3/136 , A23G3/0273 , Y10S220/912
摘要： Le moule pour préparation culinaire comporte une base (1) en un matériau souple possédant une paroi latérale (3) dont l'extrémité supérieure définit une ouverture (5), et une armature rigide (7). La base (1) comporte une couronne supérieure (4) s'étendant radialement vers l'extérieur de la paroi latérale (3) au niveau de l'ouverture (5). L'armature annulaire (7) est fixée à cette couronne supérieure (4), sur toute la périphérie et à une distance prédéterminée de l'ouverture (5).
摘要翻译：本发明涉及一种用于烹饪的模制板，包括由柔性材料制成的基部（1），该基部具有侧壁（3），其顶端限定开口（5）和刚性增强件（7）。底座（1）包括在开口（5）处朝向侧壁（3）的外侧径向延伸的上环（4）。环形加强件（7）在整个周边上与开口（5）隔开预定距离固定在所述上环（4）上。

10. 发明申请

WO1996039038A1 SLICE PAN 审中-公开
公开(公告)号：WO1996039038A1
公开(公告)日：1996-12-12
申请号：PCT/US1996006277
申请日：1996-05-03
申请人： THE PILLSBURY COMPANY
发明人： THE PILLSBURY COMPANY , YOUNG, Robert, Yao-Jou
IPC分类号： A21B03/13
CPC分类号： A21B3/131
摘要： The present invention relates to a device for baking slices of cake, bread or other bakery products. The device includes a baking container with dimensions corresponding to a cake or bread slice. The device also includes a paper liner positionable in the baking container for receiving bread or cake batter.
摘要翻译：本发明涉及一种用于烘烤蛋糕，面包或其他烘焙食品的切片的装置。该装置包括具有对应于蛋糕或面包切片的尺寸的烘烤容器。该装置还包括可定位在烘烤容器中用于接收面包或蛋糕面糊的纸衬里。

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