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    • 4. 发明申请
    • COOKING AND/OR BAKING OVEN
    • 烘烤和/或烤箱
    • WO99005457A1
    • 1999-02-04
    • PCT/AT1998/000177
    • 1998-07-20
    • A21B1/04A21B2/00F24C15/34
    • A21B2/00A21B1/04F24C15/34
    • The present invention relates to a cooking and/or baking oven mainly intended for bread that comprises baking space (3) which is located in a housing and which is coated with heat-resistant accumulation members (29) for accumulating heat and moisture, wherein said baking space comprises a loading opening that can be closed with a door. A heater or heating device, that can for example be made in the shape of a gas burner (31, 32), is placed within said baking space (3). This heater or heating device for the baking space (3) includes at least one radiating member, such as a burner (33, 34), which has an extended surface area and is designed for producing and emitting thermal radiation essentially in the infrared spectrum. An control device is used for monitoring and controlling the temperature during the whole baking process.
    • 本发明涉及一种油炸和/或烘箱,特别是用于面包,与设置在壳体中烘烤室(3)的气缸,其与耐热和热和湿气保持存储元件(29),内衬和通过门充电开口具有可关闭的 , 在烘烤室(3)被布置在加热或加热装置,例如 作为气体燃烧器(31,32)可以形成。 对于烘烤室这个加热或加热装置(3)包括至少一个辐射元件,例如 表面燃烧器(33,34),其被设计用于生成和主要躺在红外波长范围的热辐射的辐射。 的温度分布可以在整个油炸和/或烘烤过程中被观察和控制,通过控制装置。