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1. 发明申请

WO9711596A3 EGGS 审中-公开
标题翻译：蛋
公开(公告)号：WO9711596A3
公开(公告)日：1997-07-10
申请号：PCT/IL9600103
申请日：1996-09-08
申请人： SHAPIRA NIVA
发明人： SHAPIRA NIVA
IPC分类号： A23K1/18 , A23K1/16 , A23K1/175 , A23L1/32 , A01K
CPC分类号： A23L15/00
摘要： Chicken eggs are provided which contain synergistic composition of antioxidants and low PUFA (poly-unsaturated fatty acids). The eggs comprising no more than 15.5 % PUFA of the egg's fatty acids and controlled amount of Vit E, iodine, edible cartoneoids and additional edible antioxidants. The eggs provide an antioxidative environment which reduce the oxidizability of the consumer's LDL, which is accepted as a risk factor for cardiovascular disease. The eggs are produced by maintaining egg laying chickens on a regime wherein conventional feed ingredient and supplements are selected to provide about 0.7-1.5 wt.% PUFA of the entire diet, controlled amount Vit E and iodine, edible carotenoids and additional edible antioxidants.

2. 发明申请

WO2004064719A2 SYNERGISTIC COMPOSITIONS AND METHODS FOR POTENTIATING ANTI-OXIDATIVE ACTIVITY 审中-公开
标题翻译：协同组合物和潜在的抗氧化活性的方法
公开(公告)号：WO2004064719A2
公开(公告)日：2004-08-05
申请号：PCT/IL2004/000071
申请日：2004-01-25
申请人： STATE OF ISRAEL, MINISTRY OF AGRICULTURE , SHAPIRA, Niva , KANNER, Joseph
发明人： SHAPIRA, Niva , KANNER, Joseph
IPC分类号： A61K
CPC分类号： A61K31/341 , A61K31/00 , A61K31/05 , A61K33/06 , A61K33/08 , A61K33/10 , A61K45/06 , A61K2300/00
摘要： The present invention relates to synergistic compositions for protection against oxidative damage, consisting essentially of antacids in conjunction with antioxidants. The invention further relates to method for preventing oxidative damage using the compositions of the invention.
摘要翻译：本发明涉及用于防止氧化损伤的协同组合物，其基本上由与抗氧化剂结合的抗酸剂组成。本发明还涉及使用本发明组合物预防氧化损伤的方法。

3. 发明申请

WO1997034497A1 DAIRY PRODUCTS 审中-公开
标题翻译：奶制品
公开(公告)号：WO1997034497A1
公开(公告)日：1997-09-25
申请号：PCT/IL1997000080
申请日：1997-03-05
申请人： SHAPIRA, Niva
IPC分类号： A23C09/00
CPC分类号： A23C19/0921 , A23C9/1322 , A23C9/1522 , A23C9/158 , A23C13/16 , A23G1/56 , A23G2200/04
摘要： Low homocysteinogenic dairy products enriched with Vitamin B6, and optionally folic acid, Vitamin B12, and magnesium. Dairy products containing specific proportions of methionine, cysteine, Vitamin B6, folic acid, Vitamin B12, and magnesium.
摘要翻译：富含维生素B6的低同型半胱氨酸乳制品，以及任选的叶酸，维生素B12和镁。含有特定比例的甲硫氨酸，半胱氨酸，维生素B6，叶酸，维生素B12和镁的乳制品。

4. 发明申请

WO2007074468A3 SYSTEM AND METHOD FOR CONTROL OF CAFFEINE PREPARATION AND USE 审中-公开
公开(公告)号：WO2007074468A3
公开(公告)日：2007-07-05
申请号：PCT/IL2006/001512
申请日：2006-12-31
申请人： SHAPIRA, Niva
发明人： SHAPIRA, Niva
IPC分类号： A61B5/00
摘要： A caffeine control/management system, comprising caffeine products containing natural and/or pre-determined caffeine content, preparation thereof, labeling existing and/or predetermined contents, in absolute and/or relative caffeine consumption-units, as per acceptable servings/packaging, available devices and/or newly -designed devices and packages.

5. 发明申请

WO9830455A2 METHOD AND BOTTLE FOR INFANT FEEDING 审中-公开
标题翻译：婴儿喂养方法和瓶子
公开(公告)号：WO9830455A2
公开(公告)日：1998-07-16
申请号：PCT/US9800915
申请日：1998-01-05
申请人： FRIEDMAN MARK M , SHAPIRA NIVA
发明人： SHAPIRA NIVA
IPC分类号： A61J9/00 , A23C20060101 , A23C9/00 , A23C9/15 , A23C9/20 , A61J9/04 , A61K35/20 , A61P3/02 , B65D20060101 , B65D1/04 , B65D
CPC分类号： A61J9/00 , A61J1/2044 , A61J1/2093 , A61J9/006 , A61J9/04 , A61J11/002
摘要： A method for feeding an infant by non-human milk including the steps of (a) feeding the infant by fore-milk equivalent having a volume of 30-60 % of a total meal and a percentage of fat of 2.5-3.5 %; and (b) feeding the infant by hind-milk equivalent having a volume of 40-70 % of the total meal and a percentage of fat of 3.7-5.5 %.
摘要翻译：一种非人乳喂养婴儿的方法，其特征在于包括以下步骤：（a）以总膳食的30-60％，脂肪百分比为2.5-3.5％的前奶当量喂养婴儿; 和（b）以相当于总膳食40-70％的脂肪当量的母乳当量喂养婴儿，脂肪百分比为3.7-5.5％。

6. 发明申请

WO1997011596A2 EGGS 审中-公开
标题翻译：蛋
公开(公告)号：WO1997011596A2
公开(公告)日：1997-04-03
申请号：PCT/IL1996000103
申请日：1996-09-08
申请人： SHAPIRA, Niva
IPC分类号： A01K00/00
CPC分类号： A23L15/00
摘要： Chicken eggs are provided which contain synergistic composition of antioxidants and low PUFA (poly-unsaturated fatty acids). The eggs comprising no more than 15.5 % PUFA of the egg's fatty acids and controlled amount of Vit E, iodine, edible cartoneoids and additional edible antioxidants. The eggs provide an antioxidative environment which reduce the oxidizability of the consumer's LDL, which is accepted as a risk factor for cardiovascular disease. The eggs are produced by maintaining egg laying chickens on a regime wherein conventional feed ingredient and supplements are selected to provide about 0.7-1.5 wt.% PUFA of the entire diet, controlled amount Vit E and iodine, edible carotenoids and additional edible antioxidants.
摘要翻译：提供鸡蛋，其含有抗氧化剂和低PUFA（多不饱和脂肪酸）的协同组成。鸡蛋的脂肪酸含量不超过15.5％，维生素E，碘，食用类皮质酮及其他可食用抗氧化剂。鸡蛋提供了一种抗氧化环境，可降低消费者LDL的氧化性，这被认为是心血管疾病的危险因素。通过将产卵鸡维持在选择常规饲料成分和补充剂以提供整个饮食的约0.7-1.5重量％PUFA，受控量的维生素E和碘，可食用类胡萝卜素和另外的可食用抗氧化剂的情况下，产生鸡蛋。

7. 发明申请

WO2007074468A2 SYSTEM AND METHOD FOR CONTROL OF CAFFEINE PREPARATION AND USE 审中-公开
标题翻译：用于控制CAFFEINE制备和使用的系统和方法
公开(公告)号：WO2007074468A2
公开(公告)日：2007-07-05
申请号：PCT/IL2006001512
申请日：2006-12-31
申请人： SHAPIRA NIVA
发明人： SHAPIRA NIVA
IPC分类号： A23F5/16 , A23L35/00
CPC分类号： A23F5/16
摘要： A caffeine control/management system, comprising caffeine products containing natural and/or pre-determined caffeine content, preparation thereof, labeling existing and/or predetermined contents, in absolute and/or relative caffeine consumption-units, as per acceptable servings/packaging, available devices and/or newly -designed devices and packages.
摘要翻译：一种咖啡因控制/管理系统，包括含有天然和/或预定咖啡因含量的咖啡因产品，其制备方法，以绝对和/或相关咖啡因消费单位标示现有和/或预定内容，按照可接受的份数/包装，可用的设备和/或新设计的设备和包。

8. 发明申请

WO2004064719A3 SYNERGISTIC COMPOSITIONS AND METHODS FOR POTENTIATING ANTI-OXIDATIVE ACTIVITY 审中-公开
标题翻译：协同组合物和潜在的抗氧化活性的方法
公开(公告)号：WO2004064719A3
公开(公告)日：2005-05-19
申请号：PCT/IL2004000071
申请日：2004-01-25
申请人： SHAPIRA NIVA , ISRAEL STATE , KANNER JOSEPH
发明人： SHAPIRA NIVA , KANNER JOSEPH
IPC分类号： A61K20060101 , A61K9/00 , A61K9/14 , A61K9/48 , A61K9/68 , A61K31/00 , A61K33/06 , A61K45/06 , A61K47/00
CPC分类号： A61K31/341 , A61K31/00 , A61K31/05 , A61K33/06 , A61K33/08 , A61K33/10 , A61K45/06 , A61K2300/00
摘要： The present invention relates to synergistic compositions for protection against oxidative damage, consisting essentially of antacids in conjunction with antioxidants. The invention further relates to method for preventing oxidative damage using the compositions of the invention.
摘要翻译：本发明涉及用于防止氧化损伤的协同组合物，其基本上由与抗氧化剂结合的抗酸剂组成。本发明还涉及使用本发明组合物预防氧化损伤的方法。

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