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1. 发明申请

WO2008005549A3 FLAVOR OILS WITH REDUCED SULFUR CONTENT AND USE IN ORAL CARE COMPOSITIONS 审中-公开
公开(公告)号：WO2008005549A3
公开(公告)日：2008-01-10
申请号：PCT/US2007/015601
申请日：2007-07-06
申请人： THE PROCTER & GAMBLE COMPANY , SWAINE, Robert, Leslie, Jr. , ZEHENTBAUER, Gerhard, Norbert , HOKE II, Steven, Hamilton , HESTER, Marc, Alan , RAMJI, Niranjan , MCCLENATHAN, Denise, Marie
发明人： SWAINE, Robert, Leslie, Jr. , ZEHENTBAUER, Gerhard, Norbert , HOKE II, Steven, Hamilton , HESTER, Marc, Alan , RAMJI, Niranjan , MCCLENATHAN, Denise, Marie
IPC分类号： A61Q11/00 , A61K8/20 , A61K8/21 , A61K8/92 , A61K8/97 , C11B9/00 , C11B9/02
摘要： The present invention relates to flavor oils including mint-, fruit- and spice-type flavors that are specially processed to substantially eliminate low-molecular weight sulfur compounds, in particular dimethyl sulfoxide (DMSO), which has been found to be the main precursor of malodorous species such as dimethyl sulfide and methyl mercaptan. These malodorous species are produced via oxidation-reduction reactions involving such sulfur-containing compounds present in flavor oils. A preferred processing method is an aqueous-washing process, which has advantages of being simple, inexpensive and easy to implement while importantly avoiding the problems of typical processes including non-selective removal of desirable components and subjecting the flavor oils to extreme conditions that may destroy other components and result in undesirable changes in flavor or odor character. Other processing methods to selectively remove non-desired components include (1) distillation to remove polar low boiling point components, (2) filtration through adsorbents selective for sulfur compounds, (3) countercurrent extraction and (4) column chromatography. The processing methods may optionally be followed by reengineering to add back desired components that may have been removed or altered during the processing. The specially processed flavor oils are particularly useful in oral care compositions comprising components with chemical reducing capability such as stannous ions, which react with the sulfur-containing compounds to produce malodorous products.

2. 发明申请

WO2008005548A3 FLAVORS FOR ORAL COMPOSITIONS 审中-公开
公开(公告)号：WO2008005548A3
公开(公告)日：2008-01-10
申请号：PCT/US2007/015600
申请日：2007-07-06
申请人： THE PROCTER & GAMBLE COMPANY , SWAINE, Robert, Leslie, Jr. , ZEHENTBAUER, Gerhard, Norbert , HOKE, Steve , RAMJI, Niranjan , HESTER, Marc
发明人： SWAINE, Robert, Leslie, Jr. , ZEHENTBAUER, Gerhard, Norbert , HOKE, Steve , RAMJI, Niranjan , HESTER, Marc
IPC分类号： A61K8/19 , A61K8/33 , A61K8/34 , A61K8/35 , A61K8/49 , A61K8/67 , A61K8/92 , A61Q11/00
摘要： The present invention relates to oral care compositions comprising stannous ions, a mint-type flavor oil, a protectant component that prevents generation of off odor and off taste in the composition, and orally acceptable carriers. The mint-type oils include peppermint, spearmint and corn mint. Suitable protectant components include copper salts and carbonyl compounds such as ascorbic acid; cis-jasmone; 2,5-dimethyl-4-hydroxy-3(2H)-furanone; 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone; vanillin; ethyl vanillin; anisaldehyde; 3,4-methylenedioxybenzaldehyde; 3,4-dimethoxybenzaldehyde; 4-hydroxybenzaldehyde; 2-methyoxybenzaldehyde; 4-methoxybenzaldehyde; benzaldehyde; cinnamaldehyde (3-phenyl-2-propenal); hexyl cinnamaldehyde; ∝-methyl cinnamaldehyde; ortho-methoxy cinnamaldehyde; ∝-amyl cinnamaldehyde; and combinations thereof. The oral care composition may be a dentifrice.

3. 发明申请

WO2012044785A2 ORAL CARE COMPOSITIONS WITH IMPROVED SWEETNESS 审中-公开
标题翻译：口腔护理组合物与改善的SWEETNESS
公开(公告)号：WO2012044785A2
公开(公告)日：2012-04-05
申请号：PCT/US2011/053912
申请日：2011-09-29
申请人： THE PROCTER & GAMBLE COMPANY , HAUGHT, John, Christian , SCHNEIDERMAN, Eva , SANKER, Lowell, Alan , SWAINE, Robert, Leslie, Jr.
发明人： HAUGHT, John, Christian , SCHNEIDERMAN, Eva , SANKER, Lowell, Alan , SWAINE, Robert, Leslie, Jr.
IPC分类号： A61K8/96 , A23L1/236 , A61Q11/00 , A61K8/27 , A61K8/19
CPC分类号： A61K8/49 , A23L27/30 , A23L27/32 , A23L27/34 , A23L27/36 , A23L27/37 , A61K8/60 , A61K8/602 , A61Q11/00
摘要： The present invention is directed to improved sweetener compositions and oral care compositions, especially those in the form of a toothpaste or oral/dental rinse, comprising the same. The sweetener composition comprises a combination of saccharin, sucralose and a rebaudioside, or sweeteners of similar sucrose equivalence and type, preferably in a ratio of about1: about 1: about 2. The sweetener composition of the invention was found to significantly improve the taste profile, long lasting freshness and clean feel of oral care compositions and to deliver an in-use sweetness that was more natural and pleasant than artificial sweeteners alone.
摘要翻译：本发明涉及改进的甜味剂组合物和口腔护理组合物，特别是包含牙膏或口腔/牙齿冲洗剂的甜味剂组合物和口腔护理组合物。甜味剂组合物包含糖精，三氯蔗糖和新蛇菊苷的组合，或类似蔗糖当量和类型的甜味剂，优选约1:约1:2。本发明的甜味剂组合物显着改善味道特征持久的新鲜度和口感护理组合的清洁感觉，并提供比人造甜味剂单独更自然和愉快的使用中的甜味。

4. 发明申请

WO1996034535A1 DRY CHOCOLATE-FLAVORED BEVERAGE MIX 审中-公开
标题翻译：干巧克力蒸馏饮料混合
公开(公告)号：WO1996034535A1
公开(公告)日：1996-11-07
申请号：PCT/US1995005685
申请日：1995-05-05
申请人： THE PROCTER & GAMBLE COMPANY
发明人： THE PROCTER & GAMBLE COMPANY , DOLAN, Kenneth, Michael , HUGHES, Donald, Lee , LEAVELL, Kimberly, Anne , SWAINE, Robert, Leslie, Jr. , HAYES, Mariaelena, Zuniga
IPC分类号： A23G01/00
CPC分类号： A23G1/56 , A23G2200/04 , A23G2200/10 , A23G2210/00
摘要： Disclosed is a dry chocolate-flavored beverage mix and a process for making it. The dry beverage mix comprises from about 3 % to about 13 % by weight of cocoa powder, from about 40 % to about 60 % by weight of particulate sugar, from about 3 % to about 5 % by weight of caramel powder, from about 10 % to about 20 % by weight of malt extract, from about 0.25 % to about 1.0 % by weight of flavor enhancing salt, from about 10 % to about 32 % by weight of a powdered non-dairy creamer wherein the non-dairy creamer contains from about 40 % to about 60 % vegetable fat by weight of the non-dairy creamer, from about 0.02 % to about 3.0 % by weight of a thickening agent, from 0 to about 1.0 % by weight of added lecithin, an effective amount of an antioxidant, less than about 6 % by weight of moisture, from 0 to about 20 % by weight of an added protein source, and nutritionally supplemental amounts of vitamins and minerals.
摘要翻译：公开了干巧克力风味饮料混合物及其制备方法。干饮料混合物包含约3重量％至约13重量％的可可粉，约40重量％至约60重量％的颗粒糖，约3重量％至约5重量％的焦糖粉末，约10重量％约20重量％的麦芽提取物，约0.25重量％至约1.0重量％的风味增强盐，约10重量％至约32重量％的粉末状非乳制奶精，其中非乳制奶精含有非乳制奶精重量的约40％至约60％的植物脂肪，约0.02％至约3.0％的增稠剂，0至约1.0％的加入的卵磷脂，有效量的抗氧化剂，小于约6重量％的水分，0至约20重量％的添加的蛋白质来源，以及营养补充量的维生素和矿物质。

5. 发明申请

WO1994018855A1 SWEET BEVERAGES AND SWEETENING COMPOSITIONS 审中-公开
标题翻译：甜食饮料和夏季组合物
公开(公告)号：WO1994018855A1
公开(公告)日：1994-09-01
申请号：PCT/US1994001690
申请日：1994-02-15
申请人： THE PROCTER & GAMBLE COMPANY
发明人： THE PROCTER & GAMBLE COMPANY , FISCHER, Christa, Maria , HARPER, Heather, Jean , HENRY, William, John, Jr. , MOHLENKAMP, Marvin, Joseph, Jr. , ROMER, Karin , SWAINE, Robert, Leslie, Jr.
IPC分类号： A23L02/02
CPC分类号： A23L2/02 , A23L2/60 , A23L27/36
摘要： The subject invention relates to a natural sweetening composition comprising: (a) sweet juice derived from the botanical genus/species Siraitia grosvenorii, S. siamensis, S. silomaradjae, S. sikkimensis, S. africana, S. borneensis, S. taiwaniana or mixture thereof, and (b) sugar, wherein said sugar is selected fructose, sucrose, glucose or mixtures thereof, and wherein the ratio of the sweet juice of the sugar is from about 1:1 to about 1:5. An edible acid and/or an edible salt can be added to the composition to improve the flavor. A beverage comprising an effective amount of a flavoring system and a sweetening composition is also claimed. These beverages are reduced calorie and can be supplemented with vitamins and minerals. Alternatively the beverages may comprise from 0,001 to 60 % of a sweetening system comprising naturally derived terpene glycosides, mogroside IV, mogroside V, siamenoside I, 11-oxo-mogroside V or mixtures thereof, the percentage being based on the weight of said beverage.
摘要翻译：本发明涉及一种天然甜味组合物，其包含：（a）衍生自植物属/物种Siraitia grosvenorii，S.Siamensis，S.silomaradjae，S. sikkimensis，S. africana，S. borneensis，S. taiwaniana或（b）糖，其中所述糖选择果糖，蔗糖，葡萄糖或其混合物，并且其中糖的甜汁的比例为约1:1至约1:5。可以将食用酸和/或食用盐加入到组合物中以改善风味。还要求包含有效量的调味系统和甜味组合物的饮料。这些饮料是低卡路里，可以补充维生素和矿物质。或者，饮料可以包含0.001至60％的包含天然衍生的萜糖苷，罗汉果苷IV，罗汉果苷V，西柚苷I，11-氧代 - 罗汉果苷V或其混合物的甜味系统，其百分比基于所述饮料的重量。

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