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    • 8. 发明申请
    • DISHWASHING METHOD
    • 洗衣方法
    • WO2002092747A1
    • 2002-11-21
    • PCT/US2002/015282
    • 2002-05-13
    • THE PROCTER & GAMBLE COMPANY
    • WARD, Glenn, Steven
    • C11D11/00
    • C11D17/0073B65D85/00C11D3/3942C11D3/3953C11D11/0023
    • A method of washing cookware/tableware in an automatic dishwashing machine having a pre-wash, main-wash and one or more rinse cycles wherein one or more dishwashing products are dosed into the one or more rinse cycles and wherein the dosing regime is such as to provide a rinse cycle concentration factor (Cr) of at least about 1.3 ' 104, preferably at least about 1.8 ' 104, more preferably at least about 2.4 ' 104 and especially 3.2 ' 104 ppm min, wherein Cr is defined as formula (I), wherein c(t) is the wash liquor concentration of dishwashing product as a function of dishwashing time variable t, tr is the time corresponding to the start of the first rinse, and te is the time corresponding to the end of the final rinse. The method provides improved cleaning and finishing of the washed cookware/tableware.
    • 一种在具有预洗涤,主洗涤和一个或多个漂洗循环的自动洗碗机中洗涤炊具/餐具的方法,其中一个或多个餐具洗涤产品被投入到一个或多个漂洗循环中,并且其中所述给药方案如 以提供至少约1.3×10 4,优选至少约1.8×10 4,更优选至少约2.4×10 4,特别是3.2×10 4 ppm分钟的漂洗循环浓度因子(Cr),其中Cr定义为式(I ),其中c(t)是餐具洗涤产品的洗涤液浓度作为餐具洗涤时间变量t的函数,tr是对应于第一次漂洗开始的时间,te是对应于最终漂洗结束的时间 。 该方法提供了洗涤的炊具/餐具的改进的清洁和整理。