会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 1. 发明申请
    • WET HEATING BODY
    • 湿热身体
    • WO2012070873A3
    • 2012-07-19
    • PCT/KR2011008995
    • 2011-11-23
    • RIM SANG BEOMKIM GWI YEONGKIM MYUNG JAEKIM SHIN
    • RIM SANG BEOMKIM GWI YEONGKIM MYUNG JAEKIM SHIN
    • H05B3/50
    • H05B3/12H05B3/42
    • The present invention relates to a wet heating body, and more particularly, to a wet heating body that includes, as a heating source, a molybdenum heating wire having positive temperature characteristics so as to decrease energy consumption and maximize corrosion-inhibiting efficiency, thereby improving the service life thereof. To this end, a wet heating body according to the present invention includes: a heating wire that is connected to a terminal pin and that is heated by supplied power and a sheath layer that sheathes the heating wire. The heating wire is formed of molybdenum. The sheath layer is constituted by an SUS tube filled with magnesium oxide, and a brass tube sheathing the SUS tube.
    • 湿式加热体技术领域本发明涉及一种湿式加热体,尤其涉及一种湿式加热体,该湿式加热体包括具有正温度特性的钼加热线作为加热源,以降低能量消耗并且使腐蚀抑制效率最大化,从而改善 其使用寿命。 为此,根据本发明的湿式加热体包括:加热线,该加热线连接到端子引脚并且通过供电加热;护套层,其包覆加热线。 加热丝由钼形成。 护套层由填充有氧化镁的SUS管和覆盖SUS管的黄铜管构成。
    • 2. 发明申请
    • ELECTRIC ROAST COOKING DEVICE
    • 电烤炉装置
    • WO2011078597A3
    • 2011-11-10
    • PCT/KR2010009260
    • 2010-12-23
    • HOAMMARIA CO LTDKIM GWI YEONGRIM SANG BEOM
    • KIM GWI YEONGRIM SANG BEOM
    • A47J37/06
    • A47J37/06A47J37/0709
    • Provided is an electric roast cooking device in which a plurality of ceramic PTC units whose Curie temperatures differ from each other are installed to thus prevent carbonization of meats as well as discriminate a cooked status of meats to be cooked on a single roasting tray. The electric roast cooking device includes: an outer casing; a roasting tray that is installed on top of the outer casing in which cooking foods are put on the upper surface of the roasting tray and at least one fixing portion is formed at the bottom of the roasting tray; at least one ceramic PTC (Positive Temperature Coefficient) unit that is fixed to the fixing portion of the roasting tray and that supplies heat for the roasting tray; and an electric power supply unit that turns on/off the ceramic PTC unit.
    • 本发明提供一种电烤焙烹饪装置,其中安装居里温度彼此不同的多个陶瓷PTC单元,从而防止肉类碳化并且在一个烤盘上区分待烹饪肉类的烹饪状态。 电烤制烹饪装置包括:外壳; 烤盘,其安装在外壳的顶部,烹饪食物放置在烤盘的上表面上,并且在烤盘的底部形成至少一个固定部分; 至少一个陶瓷PTC(正温度系数)单元,其被固定到烤盘的固定部分并且为烤盘供应热量; 以及开启/关闭陶瓷PTC单元的电力供应单元。