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1. 发明申请

WO2008087167A2 BREAD WITH INCREASED ARABINOXYLO-OLIGOSACCHARIDE CONTENT 审中-公开
标题翻译：具有增加的阿氨苄氧基低聚糖含量的BREAD
公开(公告)号：WO2008087167A2
公开(公告)日：2008-07-24
申请号：PCT/EP2008/050469
申请日：2008-01-16
申请人： PURATOS N.V. , VAN HAESENDONCK, Ingrid Paula Hilde , BROEKAERT, Willem Frans , GEORIS, Jacques , DELCOUR, Jan , COURTIN, Christophe , ARNAUT, Filip
发明人： VAN HAESENDONCK, Ingrid Paula Hilde , BROEKAERT, Willem Frans , GEORIS, Jacques , DELCOUR, Jan , COURTIN, Christophe , ARNAUT, Filip
IPC分类号： A21D8/04 , A21D13/02
CPC分类号： A21D8/042 , A21D13/02
摘要： The present invention relates to a method for increasing in a baked product, after baking, the level of water-soluble arabinoxylan with an average degree of polymerization ranging from 5 to 50, preferably ranging from 5 to 35, more preferably ranging from 5 to 25, said method comprising the steps of : - Preparing a dough for a baked product with flour, a mixture of flours or a mixture of flour (s) with milling fractions having a total arabinoxylan content of at least 2.0%, preferably at least 2.5%, and - Adding to said dough an enzyme preparation comprising at least one thermophilic endoxylanase in an amount at least 2-fold higher, preferably at least 3 to 6 times higher or even 10 times higher than the dose conferring 90% of the maximal bread volume increase obtained by addition of such enzyme preparation to the recipe of said baked product. Advantageously with said method baked products can be obtained that have a level of arabinoxylan of the desired type of at least 1.7%, more preferably at least 1.75%, such as at least 1.8%, 1.9% or 2.0%. The present invention further relates to baked products obtainable by this method, and to an improver and a dough which may be used for the preparation of such products. Baked products according to the invention advantageously have improved health benefits.
摘要翻译：本发明涉及一种在烘焙后增加焙烤产品的方法，其中水溶性阿拉伯木聚糖的平均聚合度为5〜50，优选为5〜35，更优选为5〜25 所述方法包括以下步骤： - 用面粉，面粉混合物或具有粉碎部分的粉末混合物制备烘焙产品的面团，所述研磨部分的总阿拉伯木聚糖含量为至少2.0％，优选至少2.5％和 - 向所述面团中加入包含至少一种嗜热内切木聚糖酶的酶制剂，其量为赋予90％最大面包体积的剂量的至少2倍高，优选至少3至6倍或甚至10倍通过将所述酶制剂加入到所述焙烤产品的配方中而获得的增加。有利的是，所述方法可以获得具有所需类型的阿拉伯木聚糖水平至少1.7％，更优选至少1.75％，例如至少1.8％，1.9％或2.0％的焙烤产品。本发明还涉及可通过该方法获得的焙烤产品以及可用于制备这种产品的改良剂和面团。根据本发明的烘烤产品有利地具有改善的健康益处。

2. 发明申请

WO2008000050A2 METHOD FOR MAKING SOLUBLE ARABINOXYLANS AS CO-PRODUCT OF FERMENTATION OF WHOLE-GRAIN CEREALS 审中-公开
标题翻译：制备可溶性阿拉伯糖的方法，作为全谷粒发酵的辅助产品
公开(公告)号：WO2008000050A2
公开(公告)日：2008-01-03
申请号：PCT/BE2007/000072
申请日：2007-07-02
申请人： KATHOLIEKE UNIVERSITEIT LEUVEN , BROEKAERT, Willem , COURTIN, Christophe , DELCOUR, Jan
发明人： BROEKAERT, Willem , COURTIN, Christophe , DELCOUR, Jan
IPC分类号： C12N9/24 , C12P7/10 , C12P19/04
CPC分类号： C12P19/04 , C12N9/2482 , C12P7/10 , C12Y302/01008 , Y02E50/16 , Y02E50/17
摘要： The present invention provides a method for producing preparations comprising soluble arabinoxylans as co-products of ethanol production through fermentation of whole- grain cereals. The method results in preparations that are highly enriched in soluble arabinoxylans, which can be used as a food, beverage, or feed ingredients.
摘要翻译：本发明提供一种制备包含可溶性阿拉伯木聚糖的制剂的方法，其作为通过发酵全麦谷物的乙醇生产的副产物。该方法产生高度富集可溶性阿拉伯木聚糖的制剂，其可用作食品，饮料或饲料成分。

3. 发明申请

WO2009117790A3 (ARABINO)XYLAN OLIGOSACCHARIDE PREPARATION 审中-公开
公开(公告)号：WO2009117790A3
公开(公告)日：2009-10-01
申请号：PCT/BE2009/000020
申请日：2009-03-25
申请人： KATHOLIEKE UNIVERSITEIT LEUVEN , BROEKAERT, Willem , COURTIN, Christophe , DELCOUR, Jan
发明人： BROEKAERT, Willem , COURTIN, Christophe , DELCOUR, Jan
IPC分类号： A21D2/18 , A23L1/30 , A23L2/52
摘要： The present invention relates to preparations comprising (arabino)xylan oligosaccharides with average degree of polymerisation between 4 and 10 and average degree of arabinose substitution between 0.15 and 0.35, which beneficially modulate the intestinal flora, such preparation comprising both xylo- and arabinoxylo-oligosaccharides. Preferably, the arabinoxylo-oligosaccharides are substituted in part by hydroxycinnamic acids and exert antioxidant effects. Furthermore, it is preferred that the preparations according to the present invention have a nitrogen content below 0.16% (w/w) in order to ensure good organoleptic and colour properties, particularly upon heating said preparations. In addition, food, beverage and nutritional supplement products comprising the preparations are provided as well as methods to prepare the said preparations.

4. 发明申请

WO2006002495A1 PREBIOTIC PREPARATION 审中-公开
标题翻译：预备准备
公开(公告)号：WO2006002495A1
公开(公告)日：2006-01-12
申请号：PCT/BE2005/000105
申请日：2005-06-30
申请人： K.U. LEUVEN RESEARCH AND DEVELOPMENT , DELCOUR, Jan , COURTIN, Christophe , BROEKAERT, Willem , SWENNEN, Katrien , VERBEKE, Kristin , RUTGEERS, Paul
发明人： DELCOUR, Jan , COURTIN, Christophe , BROEKAERT, Willem , SWENNEN, Katrien , VERBEKE, Kristin , RUTGEERS, Paul
IPC分类号： A23L1/30
CPC分类号： A23K50/75 , A21D2/181 , A23K20/163 , A23L7/109 , A23L7/115 , A23L13/42 , A23L13/426 , A23L33/105 , A23L33/135 , A23L33/22 , A23V2002/00 , A61K31/716 , A61K36/899 , A61K2300/00 , A23V2200/3202 , A23V2200/3204
摘要： The present invention relates to a nutritional additive comprising arabinoxylans, which beneficially modulates the human intestinal flora. Furthermore, several food and beverage products comprising the additive are provided as well as methods to prepare the said additive.
摘要翻译：本发明涉及一种营养添加剂，其包含有利地调节人肠道菌群的阿拉伯木聚糖。此外，提供了包含添加剂的几种食品和饮料产品以及制备所述添加剂的方法。

5. 发明申请

WO2010066012A3 NUTRIMENT CONTAINING ARABINOXYLAN AND OLIGOSACCHARIDES 审中-公开
公开(公告)号：WO2010066012A3
公开(公告)日：2010-06-17
申请号：PCT/BE2009/000062
申请日：2009-12-10
申请人： KATHOLIEKE UNIVERSITEIT LEUVEN , FUGEIA NV , BROEKAERT, Willem , COURTIN, Christophe , DAMEN, Bram , DELCOUR, Jan
发明人： BROEKAERT, Willem , COURTIN, Christophe , DAMEN, Bram , DELCOUR, Jan
IPC分类号： A23L1/308 , A23L1/10 , A23L1/16 , A23L1/30
摘要： The present invention provides nutritional compositions, more particularly food supplement and processed food products, enriched with arabinoxylan-oligosaccharides and further comprising either or both water-unextractable arabinoxylans or water-soluble arabinoxylans Preferably said nutritional compositions comprises both arabinoxylan-oligosaccharides an water-unextractable arabinoxylans.

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