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1. 发明申请

WO2007057858A2 COMPOSITIONS USEFUL FOR PREVENTION AND TREATMENT OF COMMON COLD AND INFLUENZA-LIKE SYMPTOMS 审中-公开
标题翻译：有助于预防和治疗常见的冷感染和类似流行性感冒症状的组合物
公开(公告)号：WO2007057858A2
公开(公告)日：2007-05-24
申请号：PCT/IB2006054301
申请日：2006-11-16
申请人： PROCTER & GAMBLE , CLYMER JEFFREY WARREN , HO BEGONIA Y , JUMP MARY LYNN , SMALL LEONARD EDWIN , WALANSKI AMY ANN , RENNIE PAUL JOHN , ZUKOWSKI CLAUDINE KILLAR
发明人： CLYMER JEFFREY WARREN , HO BEGONIA Y , JUMP MARY LYNN , SMALL LEONARD EDWIN , WALANSKI AMY ANN , RENNIE PAUL JOHN , ZUKOWSKI CLAUDINE KILLAR
CPC分类号： A61K45/06 , A61K9/0043 , A61K31/05 , A61K31/137 , A61K31/192 , A61K31/4745 , A61K36/00 , A61K2300/00
摘要： The present invention is directed to compositions that are useful in the prevention and treatment of common cold and influenza-like symptoms due to respiratory tract viral infections. These compositions comprise a guaiacol component, and a mucoadhesive polymer wherein the pH of the composition is about 5.5 or less.
摘要翻译：本发明涉及可用于预防和治疗由呼吸道病毒感染引起的常见感冒和流感样症状的组合物。这些组合物包含愈创木酚组分和粘膜粘附性聚合物，其中组合物的pH为约5.5或更低。

2. 发明申请

WO9938393A3 BEVERAGES WITH IMPROVED TEXTURE AND FLAVOR IMPACT AT LOWER DOSAGE OF SOLIDS 审中-公开
标题翻译：饮料在较低的固体浓度下具有改善的纹理和风味
公开(公告)号：WO9938393A3
公开(公告)日：1999-09-30
申请号：PCT/US9901991
申请日：1999-01-29
申请人： PROCTER & GAMBLE
发明人： VILLAGRAN FRANCISCO VALENTINO , BUTTERBAUGH JEFFREY LEE , SMALL LEONARD EDWIN , SARGENT JEFFREY ALAN
IPC分类号： A23L2/62 , A23F3/16 , A23F5/24 , A23L2/38 , A23L2/52 , A23L2/56 , A23L2/66 , A23L27/00 , A23L29/20 , A23L33/20 , A23L1/05 , A23L1/307
CPC分类号： A23F5/40 , A23F3/163 , A23F3/30 , A23F5/243 , A23L2/38 , A23L2/52 , A23L2/56 , A23L2/66 , A23L27/72
摘要： A flavored instant or ready-to-drink beverage product that can deliver a rich, preferably frothy, foamy beverage with a clean, improved mouthfeel and thickness without sliminess, as well as a higher flavor impact at a lower dosage of solids is disclosed. These products comprise a water-insoluble component that includes microparticulate component, a fat/oil component, an emulsifier, and optionally, microcrystalline cellulose; a water-soluble component that includes a soluble beverage component, a thickener, and optionally, a buffer; a foam stabilizer; and optionally, acid carbonate/bicarbonate; a sweetener; milk solids; processing aids; and flavorants; and, optionally, and preferably in ready-to-drink formulations, up to 95 % water. The ratio of water-soluble to water-insoluble components is about 3.3 or less (i.e., the ratio of water-insoluble to water-soluble (I/S) components is 0.30 or greater) and/or the level of water-insoluble components per unit volume of the product is at least about 0.019 g/cc. These products preferably include the combination of sugar and a high intensity sweetener to help reduce the level of solids in the beverage. This product also preferably contains a foaming creamer, a foam generating system, and a protein foam stabilizer to provide a foamy, frothy beverage.
摘要翻译：公开了一种风味即食或即饮饮料产品，其可以提供具有清洁，改善的口感和厚度而不粘稠的富含，优选泡沫状泡沫状饮料，以及在较低剂量的固体物下具有较高的风味影响。这些产品包括水不溶性组分，其包括微粒组分，脂肪/油组分，乳化剂和任选的微晶纤维素; 包含可溶性饮料组分，增稠剂和任选的缓冲剂的水溶性组分; 泡沫稳定剂; 和任选的酸式碳酸盐/碳酸氢盐; 甜味剂牛奶固体; 加工助剂; 和香料; 和任选地，优选地在即饮制剂中，高达95％的水。水溶性与水不溶性成分的比例约为3.3以下（即，水不溶性与水溶性（I / S）成分的比例为0.30以上）和/或水不溶性成分每单位体积的产品至少约0.019g / cc。这些产品优选包括糖和高强度甜味剂的组合以有助于降低饮料中的固体含量。该产品还优选含有泡沫奶精，泡沫产生系统和蛋白质泡沫稳定剂，以提供泡沫状泡沫饮料。

3. 发明申请

WO9938389A2 AGENT FOR IMPARTING CREAMY LUBRICIOUS MOUTHFEEL TO FOODS AND BEVERAGES 审中-公开
标题翻译：将奶油润滑油添加到食品和饮料中的代理商
公开(公告)号：WO9938389A2
公开(公告)日：1999-08-05
申请号：PCT/US9901990
申请日：1999-01-29
申请人： PROCTER & GAMBLE
发明人： VILLAGRAN FRANCISCO VALENTINO , BUTTERBAUGH JEFFREY LEE , SMALL LEONARD EDWIN , SARGENT JEFFREY ALAN , DRIA GLENN JAMES
IPC分类号： A23L2/62 , A23F3/30 , A23F5/24 , A23G1/00 , A23G1/56 , A23G9/52 , A23L2/00 , A23L27/00 , A23L29/00 , A23L29/262 , A23L1/00
CPC分类号： A23G1/56 , A23F3/30 , A23F5/243 , A23G9/52 , A23G2200/00 , A23L27/72 , A23L29/262
摘要： The present invention relates to an agent for imparting creamy mouthfeel (referred to herein as "creamy mouthfeel agent") to foods and beverages. Said agent comprises a water-insoluble component and a water-soluble component. Said water-insoluble component has particles with a mean particle size diameter of from about 0.1 to about 3.0 microns and comprises: (a) from about 5 to about 70 % of a microparticulate component; (b) from about 0 to about 60 % of fat/oil component; (c) from about 0 to about 5 % of emulsifier component; (d) up to about 5 % of a microcrystalline cellulose component. Said water-soluble component comprises: (a) from about 0.05 to about 40 % of a thickener; (b) from about 0 to about 10 % sodium caseinate; (c) from 0 to about 40 % milk solids; and (d) from about 0 to about 4 % processing aids. The creamy mouthfeel agent of the present invention comprises from about 0 to about 10 % flavorant; said flavorants may be part of the water-insoluble components, the water-soluble components, or both. The water-insoluble components comprise at least 60 % of the total solids of the creamy mouthfeel agent. The creamy mouthfeel agent of the present invention can be used in food and beverage products where a rich, creamy mouthfeel is desired, and is particularly preferred in those food compositions where creamer products have been conventionally used.
摘要翻译：本发明涉及用于赋予食品和饮料奶油味口感（在本文中称为“奶油味口感剂”）的试剂。所述试剂包含水不溶性组分和水溶性组分。所述水不溶性组分具有平均粒度直径为约0.1至约3.0微米的颗粒，并且包含：（a）约5至约70％的微粒组分; （b）约0至约60％的脂肪/油组分; （c）约0至约5％的乳化剂组分; （d）高达约5％的微晶纤维素组分。所述水溶性组分包含：（a）约0.05至约40％的增稠剂; （b）约0至约10％的酪蛋白酸钠; （c）0至约40％乳固体; 和（d）约0至约4％的加工助剂。本发明的乳脂状口感剂包含约0至约10％的食用香料; 所述食用香料可以是水不溶性组分，水溶性组分或两者的一部分。水不溶性组分占乳脂状口感剂总固体量的至少60％。本发明的乳脂状口感剂可用于需要丰富的奶油口感的食品和饮料产品中，并且在常规使用奶精产品的那些食品组合物中是特别优选的。

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