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    • 4. 发明申请
    • SYSTEM AND METHOD FOR REDUCING WASTAGE OF FRESH PRODUCE IN RETAIL STORES
    • 减少零售商店新鲜产品浪费的系统和方法
    • WO2017068569A1
    • 2017-04-27
    • PCT/IL2016/051027
    • 2016-09-15
    • POLYMER LOGISTICS (ISRAEL) LTD.
    • FEINER, Gideon
    • G06Q10/08G07F9/02
    • G06Q10/087
    • In a retail store having a. sales area and a back-store area including a storage area, a system for managing produce includes a sensor arrangement for reading distinct identifiers associated with containers passing along a produce transfer path from the back-store area to the sales area. A processing system maintains a database including a record for each container received to the back-store area, each container record including a produce type and freshness data. For each produce type, the system determmes at least one container of the given produce type in the back-store area having a shortest salabilitv period as derived from the freshness data, this being designated a priority container, The system monitors whether containers transferred along the produce transfer path correspond to the priority containers. If a container other than a priority container is transferred, at least one enforcement action is actuated.
    • 在有零售店的零售店里。 销售区域和包括存储区域的后备存储区域,用于管理农产品的系统包括传感器装置,用于读取与沿着从后备区域到销售区域的农产品传送路径传送的容器关联的不同标识符。 处理系统维护一个数据库,该数据库包括接收到后备存储区域的每个容器的记录,每个容器记录包括产品类型和新鲜度数据。 对于每种农产品类型,系统确定至少一个存储区中给定农产品类型的容器,该容器具有从新鲜度数据导出的最短寿命周期,这被指定为优先容器。系统监控沿着 产生转移路径对应于优先级容器。 如果一个优先容器以外的容器被转移,至少有一个执行动作被激活。