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1. 发明申请

WO2017087361A1 SYSTEM AND METHOD FOR SENSING OIL QUALITY 审中-公开
标题翻译：用于检测油质量的系统和方法
公开(公告)号：WO2017087361A1
公开(公告)日：2017-05-26
申请号：PCT/US2016/061982
申请日：2016-11-15
申请人： PITCO FRIALATOR, INC.
发明人： LAMBERT, Nathaniel, A. , MCGHEE, Owen, R. , FECTEAU, Michael, T. , FINNIE, Jason, D. , PERKINS, Jared, C.
IPC分类号： A23L5/10 , A47J37/12 , G01N27/06 , G01N33/03
CPC分类号： G01N27/24 , G01N27/06 , G01N27/20 , G01N33/03
摘要： A system for measuring the state of degradation of cooking oil in a deep fryer is provided. The system Includes a filter system with a filter vat, a filter media, and a filter pump. A sensor Is disposed with respect to the vat or the piping associated with the lifter system:, the sensor being adapted to measure an electrical property that is indicative of total polar materials of said cooking oil.
摘要翻译：提供了一种用于测量油炸锅中烹饪油劣化状态的系统。该系统包括一个带过滤槽的过滤系统，一个过滤介质和一个过滤泵。传感器相对于与提升器系统相关联的槽或管道设置：传感器适于测量指示所述食用油的总极性材料的电特性。

2. 发明申请

WO2018145004A1 COOK TOP ASSEMBLY HAVING A MONITORING SYSTEM AND METHOD OF MONITORING A COOKING PROCESS 审中-公开
公开(公告)号：WO2018145004A1
公开(公告)日：2018-08-09
申请号：PCT/US2018/016866
申请日：2018-02-05
申请人： PITCO FRIALATOR, INC.
发明人： LAMBERT, Nathaniel, A. , CYR, Steven, J. , FECTEAU, Michael, T.
IPC分类号： H05B1/02 , H05B6/06
摘要： A cook top assembly includes a cooking surface. A monitoring system is configured to monitor and control a cooking process on the cooking surface. The monitoring system includes at least one temperature sensor disposed at a distance from the cooking surface and configured to sense a first temperature change at the cooking surface. A controller operatively coupled to the temperature sensor is configured to receive from the temperature sensor a signal indicating the first temperature change and activate a timing module operatively coupled to the controller for a first predetermined time period based at least in part on the first temperature change sensed by the temperature sensor.

3. 发明申请

WO2017112541A1 SYSTEM AND METHOD FOR SENSING OIL QUALITY 审中-公开
标题翻译：用于检测油质量的系统和方法
公开(公告)号：WO2017112541A1
公开(公告)日：2017-06-29
申请号：PCT/US2016/067179
申请日：2016-12-16
申请人： PITCO FRIALATOR, INC.
发明人： LAMBERT, Nathaniel, A. , FECTEAU, Michael, T. , FINNIE, Jason, D. , PERKINS, Jared, C.
IPC分类号： A47J37/12
CPC分类号： G01N27/12 , A47J37/1266 , G01N33/03 , G01N35/00584 , G05D7/0617
摘要： A system (10) for measuring the state of degradation of cooking oil in a deep fryer is provided. The system includes a loop of piping (20) fluidly connected to a fryer (100) for selectively allowing flow of oil from the fryer and into the loop and for returning to the fryer. A pump urges the flow of cooking oil through the loop of piping and selectively to urge oil to return to the at least one fryer pot. The loop further comprises a return portion that extends from a discharge of the pump (220) toward a suction of the pump. A sensor (60) is disposed in the return portion of the loop and adapted to measure an electrical property that is indicative of total polar materials of said cooking oil. A vent line (500) is provided in the return portion of the loop.
摘要翻译：提供了一种用于测量油炸锅中烹饪油劣化状态的系统（10）。该系统包括流体连接到油炸锅（100）的管路（20）环，用于选择性地允许油从油炸锅流入环路并返回到油炸锅。泵促使烹饪油流过管道系统并选择性地促使油返回至少一个油炸锅。环路还包括从泵（220）的排放口朝向泵的吸入口延伸的返回部分。传感器（60）设置在回路的返回部分中，并且适于测量指示所述烹饪油的总极性材料的电特性。在回路的返回部分设有通气管路（500）。

4. 发明申请

WO2016003791A1 SYSTEM AND METHOD FOR SENSING OIL QUALITY 审中-公开
标题翻译：油质检测系统及方法
公开(公告)号：WO2016003791A1
公开(公告)日：2016-01-07
申请号：PCT/US2015/037927
申请日：2015-06-26
申请人： PITCO FRIALATOR, INC.
发明人： MCGHEE, Owen, R. , BASSOUL, Selim, A. , FINNIE, Jason, D. , PERKINS, Jared , LAMBERT, Nathaniel, A.
IPC分类号： G01N27/00 , G01N27/22 , G01N27/06 , G01N1/14 , G01N33/03 , A47J37/12
CPC分类号： A47J37/1266 , G01N33/03
摘要： A system for measuring the state of degradation of cooking oil in a deep fryer is provided. The system includes at least one fryer pot and a loop of piping fluidly connected thereto for selectively allowing flow of oil from the at least one fryer pot into the loop and for selectively allowing the cooking oil to return to said at least one fryer pot from the loop. A pump urges the flow of cooking oil through the loop of piping and selectively to urge oil to return to the at least one fryer pot. The loop further comprises a return portion that extends from a discharge of the pump toward a suction of the pump. A sensor is disposed in the return portion of the loop and adapted to measure an electrical property that is indicative of total polar materials of said cooking oil.
摘要翻译：提供了一种用于测量深油炸锅中烹饪油的劣化状态的系统。该系统包括至少一个油炸锅和与其流体连接的管道环，用于选择性地允许油从至少一个油炸锅进入回路中，并且用于选择性地允许烹饪油从所述至少一个油炸锅返回到所述至少一个油炸锅循环。泵促使烹饪油通过管道环路并选择性地促使油返回到至少一个油炸锅。该回路还包括从泵的排出口朝向泵的吸力延伸的返回部分。传感器设置在回路的返回部分中，并且适于测量指示所述烹饪油的总极性材料的电特性。

5. 发明申请

WO2007055980A2 CONVECTION FRYER WITH CONVENIENT FILTER AND OIL TREATMENT PROVISIONS 审中-公开
标题翻译：具有便利的过滤器和油处理条件的对流烤饼
公开(公告)号：WO2007055980A2
公开(公告)日：2007-05-18
申请号：PCT/US2006/042531
申请日：2006-10-31
申请人： PITCO FRIALATOR, INC. , SAVAGE, Steven, J. , LAMBERT, Nathaniel, A.
发明人： SAVAGE, Steven, J. , LAMBERT, Nathaniel, A.
CPC分类号： A47J37/1223 , A47J37/1266
摘要： A fry cooker uses a flow of cooking oil or other medium during the cooking operation to strain out or screen particles that cause degradation of the cooking oil or medium. There are several configurations of the fryer that achieve this result. One is a fryer with a first coarse strainer and a second fine sieve or screen. The first screen is used to swiftly screen and separate coarse particles. The second is used as a finer filter to separate finer particles. Either screen may also be adapted to hold a packet for chemically treating and preserving the cooking medium. Another configuration may include a fryer basket that has a straining portion for removing particulates from the cooking medium. The basket may have an upper sealing portion and a lower straining portion.
摘要翻译：在烹饪操作期间，油炸锅使用烹饪油或其它介质的流动，以消除或筛选导致烹饪油或介质降解的颗粒。有几种配置可以实现这一结果。一个是具有第一粗过滤器和第二细筛或筛网的油炸锅。第一个屏幕用于快速筛选和分离粗颗粒。第二个用作较细的过滤器以分离更细的颗粒。任一屏幕也可以适于保持用于化学处理和保存烹饪介质的包装。另一种构造可以包括具有用于从烹饪介质去除微粒的应变部分的油炸锅。篮子可以具有上部密封部分和下部应变部分。

6. 发明申请

WO2018145088A1 COOK TOP ASSEMBLY HAVING A MONITORING SYSTEM AND METHOD OF MONITORING A COOKING PROCESS 审中-公开
公开(公告)号：WO2018145088A1
公开(公告)日：2018-08-09
申请号：PCT/US2018/017066
申请日：2018-02-06
申请人： PITCO FRIALATOR, INC.
发明人： LAMBERT, Nathaniel, A. , CYR, Steven, J. , FECTEAU, Michael, T.
IPC分类号： H05B1/02 , H05B6/06
摘要： A cook top assembly includes a cooking surface. A monitoring system is configured to monitor and control a cooking process on the cooking surface. The monitoring system includes at least one temperature sensor configured to sense a first temperature change at the cooking surface. A controller operatively coupled to the temperature sensor is configured to receive from the temperature sensor a signal indicating the first temperature change and activate a timing module operatively coupled to the controller for a first predetermined time period based at least in part on the first temperature change sensed by the temperature sensor.

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