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1. 发明申请

WO1991011911A1 METHOD FOR SCALDING RAW MATERIALS IN THE MAKING OF BAKERY PRODUCTS 审中-公开
标题翻译：在原料生产中对原料进行分级的方法
公开(公告)号：WO1991011911A1
公开(公告)日：1991-08-22
申请号：PCT/SE1991000032
申请日：1991-01-17
申请人： PÅGEN AB , ANDERSSON, Kurt
发明人： PÅGEN AB
IPC分类号： A21D06/00
CPC分类号： A21D6/003
摘要： A method is described which comprises scalding raw materials in the making of bakery products, which raw materials include an aqueous mixture of rye, wheat, oats, barley, maize, millet and rice in differently comminuted states, alone or in combination, and optionally also malt, sweetener and salts, the method being characterized in that it is continuous and comprises the steps of: a) feeding the raw materials in the form of an aqueous slurry to at least one heat exchanger (7) for heating to a temperature of 70-110 DEG C at a pressure of 4.0-10.0 kPa in a time of at most 1 min; b) maintaining the mixture of raw materials at the temperature attained at the heating for a time of at most 5 min, and c) feeding the mixture of raw materials to at least one cooler (15) for cooling to a temperature of 20-50 DEG C in a time of 0.5-3.0 min.
摘要翻译：描述了一种方法，其包括在制作面包店产品时将原料烫伤，该原料包括单独或组合的不同粉碎状态的黑麦，小麦，燕麦，大麦，玉米，粟和米的含水混合物，以及任选地麦芽，甜味剂和盐，该方法的特征在于它是连续的，包括以下步骤：a）以至少一个热交换器（7）将含水浆料形式的原料供给至70℃ -110℃，压力为4.0-10.0kPa，时间最长为1分钟; b）将原料混合物保持在加热达到的温度至多5分钟的时间，和c）将原料混合物送入至少一个冷却器（15）中以冷却至20-50℃ ℃，时间为0.5-3.0分钟。

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