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1. 发明申请

WO2010098850A1 APPARATUS AND METHOD OF REDUCING CARRY OVER IN FOOD PROCESSING SYSTEMS AND METHODS 审中-公开
标题翻译：减少食品加工系统和方法的装置和方法
公开(公告)号：WO2010098850A1
公开(公告)日：2010-09-02
申请号：PCT/US2010/000553
申请日：2010-02-25
申请人： MOOBELLA, INC. , PENDERGAST, Sean, A. , MOYSEY, Steven, P. , MON, Patrick
发明人： PENDERGAST, Sean, A. , MOYSEY, Steven, P. , MON, Patrick
IPC分类号： A23G9/28 , A23G9/30
CPC分类号： A23G9/28 , A23G9/282 , A23G9/30
摘要： The present invention relates generally to a system and method of removing or at least minimizing carry over (102) along food contact surfaces of a food processing and dispensing system. Specifically, data including color information related a first food product may be received and stored on a CPU (118). When the presence of carry over on the food contact surface (104) is detected the CPU utilizes color information related to a second food product to determine whether to implement a purge cycle to remove the carry over along the food contact surface before the production of the second food products based on a calculated color variance between received color information related the first food product and received color information related to the second food product. If the calculated color variance is outside a predetermined range of values, the system (100) implements a purge cycle before producing the second food product on the food contact surface.
摘要翻译：本发明一般涉及一种去除或至少最小化沿着食品加工和分配系统的食物接触表面的携带（102）的系统和方法。具体而言，包含与第一食品相关的颜色信息的数据可以被接收并存储在CPU（118）上。当检测到食物接触表面（104）上携带的存在时，CPU利用与第二食品相关的颜色信息来确定是否实施清洗循环以在生产之前沿着食物接触表面去除携带物基于与所述第一食品相关的所接收的颜色信息和与所述第二食品相关的所接收的颜色信息之间的计算的颜色差异的第二食品。如果计算出的颜色方差在值的预定范围之外，则系统（100）在食物接触表面上产生第二食品之前实施清洗循环。

2. 发明申请

WO2010098851A9 SYSTEM AND METHOD OF TEMPERATURE ADJUSTMENT AND CONTROL OF FOOD PROCESSING/DISPENSING SYSTEM OR APPARATUS 审中-公开
公开(公告)号：WO2010098851A9
公开(公告)日：2010-09-02
申请号：PCT/US2010/000554
申请日：2010-02-25
申请人： MOOBELLA, INC. , PENDERGAST, Sean, A. , MOYSEY, Steven, P.
发明人： PENDERGAST, Sean, A. , MOYSEY, Steven, P.
IPC分类号： G01N33/02
摘要： The invention is directed to improvements to the temperature control systems and methods used within a food processing and dispensing device. Specifically, the present invention measures, by a thermocouple assembly, the actual temperature of food product ingredients and transmits one or more signals to a CPU. The signals represent the actual temperature of the one or more food product ingredients measured by the first thermocouple assembly. Then the CPU employs one or more look-up tables within the CPU to determine a set point temperature of a food processing surface. The system and/or method measures the actual temperature of the food processing surface, using a second thermocouple assembly, and transmits one or more signals to the CPU representing the actual temperature of the food processing surface. The temperature of the food processing surface is then dynamically adjusted to the determined set point to offset the temperature of the food product ingredients.

3. 发明申请

WO2010098855A2 APPARATUS AND METHOD FOR ENHANCING FOOD PRODUCT OVERRUN PRODUCED IN FOOD PROCESSING SYSTEM OR APPARATUS 审中-公开
标题翻译：用于增强在食品加工系统或设备中生产的食物产品的装置和方法
公开(公告)号：WO2010098855A2
公开(公告)日：2010-09-02
申请号：PCT/US2010/000559
申请日：2010-02-25
申请人： MOOBELLA, INC. , PENDERGAST, Sean, A. , MOYSEY, Steven, P.
发明人： PENDERGAST, Sean, A. , MOYSEY, Steven, P.
IPC分类号： A23G9/20 , A23G9/28
CPC分类号： A23G9/20 , A23G9/22 , A23G9/28 , A23G9/281
摘要： The invention provides a technique for enhancing food product overrun. Specifically, the illustrative embodiment of the present invention provides a system having a base mix input assembly and a base mix delivery assembly. The input assembly comprises a gas input conduit connected to a gas supply source and a fluid junction, such as a crow's foot junction. The conduit delivers gas into the fluid junction so that the gas may be combined with a base mix supply. The base mix and gas flow through the fluid junction to blend the base mix with flavorings and to aerate the base mix. The base mix input assembly connects to a base mix delivery assembly via the fluid junction. The base mix delivery assembly includes a delivery tube connected to the fluid junction and a delivery tube outlet.
摘要翻译：本发明提供了一种增强食品超标的技术。具体地，本发明的说明性实施例提供了一种具有基础混合输入组件和基础混合物输送组件的系统。输入组件包括连接到气体供应源的气体输入导管和诸如乌鸦脚结的流体结。导管将气体输送到流体结中，使得气体可以与基础混合物供应组合。基础混合物和气体流过流体结，以将基础混合物与调味剂混合并使基础混合物充气。基础混合输入组件经由流体结连接到基础混合物输送组件。基础混合物输送组件包括连接到流体连接处的输送管和输送管出口。

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