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    • 1. 发明申请
    • COMPOSITIONS AND METHODS FOR DETECTING FOOD-BORNE PATHOGENS
    • 用于检测食物杆菌病原体的组合物和方法
    • WO2010062317A1
    • 2010-06-03
    • PCT/US2009/005790
    • 2009-10-23
    • INFRAEGIS, INC.LEVIN, Robert, E.
    • LEVIN, Robert, E.
    • C12Q1/24B32B5/16
    • B01J20/281B01D15/00B01J20/324C12Q1/04C12Q1/18C12Q1/6806C12Q1/689
    • The present invention provides formulations and methods for isolating food-borne pathogens from a great variety of food matrices. Methods for isolating microorganisms from clinical and environmental specimens are also disclosed. The invention also concerns methods for rapid and efficient isolation of sufficiently pure DNA from small amounts of various pathogenic microorganisms, which then can be used, according to the methods of the instant invention, for selective identification of a live pathogenic microorganism present in a sample from which the microorganism was isolated. The methods of the instant invention are also useful for identification of new pathogenic microorganisms, diagnostics of food-bome illnesses, treatment of food-borne diseases and quality control of food items offered for sale to consumers.
    • 本发明提供了用于从多种食物基质中分离食源性病原体的制剂和方法。 还公开了从临床和环境标本中分离微生物的方法。 本发明还涉及从少量各种致病微生物中快速和有效地分离足够纯的DNA的方法,根据本发明的方法,可以使用它们来选择性鉴定样品中存在的活的致病微生物 分离微生物。 本发明的方法还可用于鉴定新的致病微生物,诊断食物疾病,治疗食源性疾病以及为销售给消费者的食品的质量控制。