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1. 发明申请

WO2018206274A1 METHOD FOR CONTROLLING A COOKING PROCESS IN A COOKING OVEN 审中-公开
公开(公告)号：WO2018206274A1
公开(公告)日：2018-11-15
申请号：PCT/EP2018/060221
申请日：2018-04-20
申请人： ELECTROLUX APPLIANCES AKTIEBOLAG
发明人： SPECHT, Trevor , BRENZ, Reiner , LY, Chan-Thoeurn
IPC分类号： A21B3/04 , F24C7/08 , G05D23/19
摘要： The present invention relates to a method for controlling a cooking process in an oven cavity of a cooking oven, wherein food stuff is arranged inside the oven cavity. The method comprises a time control mode (10) in the beginning of said method. The time control mode (10) defines the transmission of heating energy (E) to the oven cavity as function of the time (t) during said time control mode (10). The function of the transmitted heating energy (E) in dependence of the time (t) bases on empiric and/or calculated data. The time control mode (10) includes a heating up phase (14) and a thermal inertia phase (18). The time control mode (10) starts with the heating up phase (14). During the heating up phase (14) the oven cavity is heated up by activating at least one heating element of said oven cavity. The heating up phase (14) is stopped, after a predetermined heating energy has been transmitted to the oven cavity. The pre-determined heating energy depends on a set core temperature of the food stuff. During the thermal inertia phase (18) all heat- ing elements of the oven cavity are deactivated. The thermal inertia phase (18) is stopped, after a core temperature of the food stuff in the oven cavity and the temperature in the oven cavity has equalised to each other or the set core temperature of said food stuff has been reached.

2. 发明申请

WO2018206608A1 METHOD FOR CONTROLLING A COOKING PROCESS IN A COOKING OVEN 审中-公开
公开(公告)号：WO2018206608A1
公开(公告)日：2018-11-15
申请号：PCT/EP2018/061930
申请日：2018-05-08
申请人： ELECTROLUX APPLIANCES AKTIEBOLAG
发明人： BRENZ, Reiner , SPECHT, Trevor , LY, Chan-Thoeurn
IPC分类号： A21B3/04 , F24C7/08 , G05D23/19
摘要： The present invention relates to a method for controlling a cooking process in an oven cavity of a cooking oven, wherein food stuff is arranged inside the oven cavity. At least one cooking parameter is set. The method comprises a time control mode (10) in the beginning of the cooking process. The time control mode (10) calculates a predetermined transmission of heating power to the oven cavity as function of the time (t) and a corresponding predetermined transmitted heating energy (E) during said time control mode (10). The heating power as function of the time (t) and the predetermined transmitted heating energy (E) base on empiric and/or calculated data and depends on the set cooking parameter. The time control mode (10) includes a heating up phase (14) and a thermal inertia phase (18). The time control mode (10) starts with the heating up phase (14). During the heating up phase (14) the oven cavity is heated up by activating at least one heating element of said oven cavity. The heating up phase (14) is stopped, after the predetermined heating energy (E) has been transmitted to the oven cavity. The predetermined heating energy transmitted to the oven cavity during the heating up phase depends on the set core temperature (T) of the food stuff in the oven cavity, when the core of the food stuff and the oven cavity are in thermal equilibrium. During the thermal inertia phase (18) all heating elements of the oven cavity are deactivated. The thermal inertia phase (18) is stopped, after the food stuff and the oven cavity should have reached a thermal equilibrium according to the empiric and/or calculated data.

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