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1. 发明申请

WO2009048252A2 A PROCESS FOR PREPARING SOONG-NEUNG IN ASEPTIC PACKAGE 审中-公开
标题翻译：一个在非正式包装中制作新近的程序
公开(公告)号：WO2009048252A2
公开(公告)日：2009-04-16
申请号：PCT/KR2008005893
申请日：2008-10-08
申请人： CJ CHEILJEDANG CORP , KIM JONG-WOOK , LEE CHANG-YONG
发明人： KIM JONG-WOOK , LEE CHANG-YONG
IPC分类号： A23L2/38
CPC分类号： A23L2/52 , A23L2/38 , A23L2/46
摘要： The present invention relates to the process for preparing Soong-Neung in aseptic package by mixing roasted rice and polished rice and adding water-for-cooking rice which is hot water extracts of the roasted rice to prepare Soong-Neung and sealing Soong-Neung under the aseptic condition and boiling cooling followed by boiling to prepare instant Soong-Neung in aseptic package, the prepared Soong-Neung in aseptic package can be preserved for a long time of more than 6 month at room temperature by the sterilization process, and have maximized perfume peculiar to Soong-Neung as diffusing perfume of roasted rice, and have a peculiar stickiness and thus have no change in perfume of Soong-Neung, and is excellent characteristics in divergency and smooth taste as erupting starch material from rice to water-for-cooking rice, such that Soong-Neung of the present invention is equivalent in quality to that of prepared by conventional home cooking method and can be preserved for a long time.
摘要翻译：本发明涉及通过将焙炒米和抛光米混合在一起的无菌包装中制备宋 - 新的方法，并加入作为烤米的热水提取物的水煮饭，以制备宋代和密封宋代无菌条件和沸腾冷却随后沸腾，制成无菌包装中的即时松香，无菌包装中制备的宋代Neung可以通过灭菌过程在室温下长时间保存6个月以上，并且最大化宋代特有的香水作为散布水稻的香水，具有特殊的粘稠性，因而没有改变香精的香精，具有优异的发色性和平滑的味道，因为从米到水的喷出淀粉，烹饪米，本发明的Soong-Neung等同于通过常规家庭烹饪方法制备的质量，并且可以长时间保存。

2. 发明申请

WO2010077034A3 METHOD FOR MAKING INSTANT DRIED RICE FOR PORRIDGE, WHICH IS OUTSTANDINGLY EASY TO RECONSTITUTE 审中-公开
标题翻译：用于制作干旱的干旱稻米的方法，不容忽视的重要性
公开(公告)号：WO2010077034A3
公开(公告)日：2010-10-28
申请号：PCT/KR2009007824
申请日：2009-12-28
申请人： CJ CHEILJEDANG CORP , KIM JONG-WOOK , LEE CHANG-YONG
发明人： KIM JONG-WOOK , LEE CHANG-YONG
IPC分类号： A23L1/18 , A23L1/10
CPC分类号： A23L7/196 , A23L7/10 , A23L7/161
摘要： The present invention relates to a method for making instant dried rice for porridge (nurungji), in which nonglutinous rice and glutinous rice are mixed, given a fine texture and immersed in water and, in a separate process, rice starch and a liquid concentrate of Polygonatum odoratum are additionally introduced to make cooking water which is used to make cooked rice, after which the cooked rice is mixed with purified water in a dried-rice-for-porridge-forming apparatus, thereby producing dried rice for porridge which then is ground up. The dried rice for porridge made in accordance with the present invention has a developed network structure across the dried-rice-for-porridge material and, once hot water has been added and a predetermined time has elapsed, a large amount of the starch in the dried rice for porridge comes out into solution so giving a predetermined turbidity and a vibrant dried-rice aroma, and the dried rice for porridge is very easy to reconstitute in hot water and is very similar in quality to dried-rice porridges made by the traditional domestic cooking method and it can be stored over a long time.
摘要翻译：本发明涉及一种用于制造非洲糯米和糯米混合的粥（保健品）的速溶米饭，赋予细小的织物并浸入水中，并且在分开的工艺中，将米淀粉和液体浓缩物另外引入茯苓，制作用于制作米饭的烹调水，然后将米饭与纯化水与干米饭成型装置混合，从而制成干米饭，然后将其磨碎向上。根据本发明制造的用于制成的粥的干米具有跨越干米粥的材料的显影的网状结构，并且一旦添加了热水并且经过了预定的时间，则大量淀粉用于粥的干米排出溶液，从而产生预定的浊度和充满活力的干米的香气，并且用于粥的干米饭在热水中非常容易重新配制，并且与传统的干米粥相比质量非常相似家庭烹饪方法，可以长时间存放。

3. 发明申请

WO2010064840A3 METHOD FOR PREPARING ASEPTIC PACKAGED INSTANT WET SCORCHED RICE 审中-公开
标题翻译：制备无菌包装即食型湿稻草的方法
公开(公告)号：WO2010064840A3
公开(公告)日：2010-09-23
申请号：PCT/KR2009007144
申请日：2009-12-02
申请人： CJ CHEILJEDANG CORP , KIM JONG-WOOK , LEE CHANG-YONG
发明人： KIM JONG-WOOK , LEE CHANG-YONG
IPC分类号： A23L1/18 , A23L1/10
CPC分类号： A23L7/1965
摘要： The present invention relates to a method for preparing aseptic packaged instant wet scorched rice, which mixes roasted rice, polished rice, and dried scorched rice, sterilizes the mixture, and adds a concentrate extracted from roasted rice, a polygonatum concentrate, and rice cooking water with a rice starch to the mixture to produce wet scorched rice. Subsequently, the thus-produced wet scorched rice is sealed in an aseptic condition, steamed, and cooled to produce aseptic packaged instant wet scorched rice. As the aseptic packaged instant wet scorched rice prepared according to the method of the present invention is sterilized, the rice can be preserved over 6 months or longer at room temperature. Further, the flavor of the roasted rice and the scorched rice is diffused to maximize the unique flavor of the scorched rice. The starch of the scorched rice is eluted to the rice cooking water to provide a predetermined turbidity and to enrich the flavor of the scorched rice. The scorched rice of the present invention is well softened, and has the unique texture of scorched rice. Therefore, the scorched rice of the present invention has a superior quality rivaling that of homemade scorched rice, and can be preserved over a long period of time.
摘要翻译：本发明涉及一种制备无菌包装速溶湿焦米的方法，所述无菌包装即时湿焦米将焙炒米，精米和干焦米混合，灭菌该混合物，并且将从焙炒米，玉竹浓缩物和煮饭水中提取的浓缩物用大米淀粉混合物生产湿焦米。随后，将由此生产的湿焦米在无菌条件下密封，蒸煮，冷却以生产无菌包装的即食湿焦米。由于根据本发明的方法制备的无菌包装速溶湿焦米已经过灭菌，所以大米可以在室温下保存6个月或更长时间。此外，烤米饭和焦化米饭的风味扩散，以使焦化米饭的独特风味最大化。烧焦米的淀粉被洗脱到煮饭水中以提供预定的浊度并且丰富烧焦米的风味。本发明的焦化米软化好，具有独特的焦化米饭质地。因此，本发明的焦米具有与自制焦米相媲美的优良品质，并且可以长时间保存。

4. 发明申请

WO2008023914A9 DDC COMMUNICATION MODULE 审中-公开
标题翻译： DDC通信模块
公开(公告)号：WO2008023914A9
公开(公告)日：2009-05-07
申请号：PCT/KR2007003980
申请日：2007-08-21
申请人： OPTICIS CO LTD , BAE TAE-HOON , JUNG WON-SEOK , KIM JONG-WOOK
发明人： BAE TAE-HOON , JUNG WON-SEOK , KIM JONG-WOOK
IPC分类号： H04L29/10
CPC分类号： G09G5/006 , G09G2370/047 , G09G2370/12
摘要： Provided is a display data channel (DDC) communication module reading and storing extended display identification data (EDID) of a display device and providing the stored EDID to a host device. The DDC communication module includes: a serial electrically erasable and programmable read only memory (EEPFROM) in which the EDID is stored; a comparator outputting logic data indicating that the comparator is connected to the display device or the host device; and a controller reading and storing EDID, or providing EDID stored in the serial EEPROM to the host device, according to the logic data output from the comparator.
摘要翻译：提供了一种显示数据通道（DDC）通信模块，其读取和存储显示设备的扩展显示标识数据（EDID），并将所存储的EDID提供给主机设备。 DDC通信模块包括：存储EDID的串行电可擦除可编程只读存储器（EEPFROM）; 比较器，输出指示比较器连接到显示装置或主机装置的逻辑数据; 以及根据从比较器输出的逻辑数据，控制器读取和存储EDID或将存储在串行EEPROM中的EDID提供给主机设备。

5. 发明申请

WO0179129A9 FAR INFRARED RADIOACTIVE GLASS PRODUCTS FOR LIGHTING AND MANUFACTURING METHODS THEREFOR 审中-公开
标题翻译：用于其照明和制造方法的红外辐射放射性玻璃产品
公开(公告)号：WO0179129A9
公开(公告)日：2003-07-17
申请号：PCT/KR0100249
申请日：2001-02-20
申请人： KIM JONG-WOOK
发明人： KIM JONG-WOOK
IPC分类号： F21V1/20 , A61N5/06 , C03C6/02 , C03C14/00 , C03C17/00 , C03C17/04 , C03C17/22 , C03C17/23 , F21V7/22 , H01J61/30 , H01J61/35 , H01K1/28 , H01K1/32
CPC分类号： H01J61/302 , A61N2005/065 , A61N2005/0659 , C03C14/004 , C03C17/003 , C03C17/22 , C03C17/23 , C03C2214/05 , C03C2214/16 , C03C2214/30 , C03C2217/23 , H01J61/35
摘要： The invention relates to an illuminating glass product having far infrared ray radiation in which far infrared ray radiating glass is made of use for an illuminating bulb or a glass diffuser for illumination and emission of far infrared rays at the same time.
摘要翻译：本发明涉及一种具有远红外线辐射的照明玻璃制品，其中远红外线辐射玻璃用于照明灯泡或用于同时照射和发射远红外线的玻璃漫射器。

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