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    • 1. 发明申请
    • HIGH-SPEED COOKING OVEN WITH OPTIMIZED COOKING EFFICIENCY
    • 高速烹饪炉具有优化的烹饪效率
    • WO2008143942A3
    • 2009-01-15
    • PCT/US2008006246
    • 2008-05-14
    • APPLIANCE SCIENT INCMCKEE PHILIP RWINKELMANN EARL RMCKEE KARA LOUISE
    • MCKEE PHILIP RWINKELMANN EARL RMCKEE KARA LOUISE
    • H05B6/64
    • H05B6/80H05B6/6476H05B6/74H05B2206/044Y02P60/833
    • The present invention is directed to improving the conventional high-speed cooking oven based on a combination of hot air impingement and microwave heating by providing a time- dependent spatial variation in the net air impingement and/or net microwave energy applied to the food product in the oven. This is aimed at optimizing heat transfer and microwave efficiencies in a high-speed cooking oven, thereby enabling the oven to deliver an optimal cooking efficiency in comparison to the conventional high-speed cooking oven. In addition, under the present invention, the cooking efficiency may be further optimized by dimensioning the nozzles for hot air impingement to tighten impingement plumes, subject to the space constraint of the oven's cooking chamber, and dimensioning the cooking chamber of the oven in integer multiples of the wavelength of the microwave energy to match the microwave load. With the optimized cooking efficiency provided by the present invention, the high speed cooking technology may now be extended to ovens operating on a power supply based on a voltage less than 220 volts, preferably between 110 and 125 volts, with more productive results, so that the high-speed cooking technology may find a wider applicability and customer base.
    • 本发明旨在通过在施加到食品的净空气冲击和/或净微波能量中提供时间依赖的空间变化来改进基于热空气冲击和微波加热的组合的常规高速烹饪炉, 烤箱。 这是为了优化高速烹饪炉中的传热和微波效率,从而与传统的高速烹饪炉相比,烤炉能够提供最佳的烹饪效率。 另外,在本发明中,烹饪效率可以进一步优化,其特征在于确定用于热空气冲击的喷嘴的尺寸以紧固冲击羽流,受到烤箱烹饪室的空间限制,并且将烘箱的烹饪室的尺寸设为整数倍 的微波能量的波长匹配微波负载。 利用本发明提供的优化的烹饪效率,现在可以将高速烹饪技术扩展到基于电压小于220伏特,优选地在110和125伏特之间的电源上工作的烤箱,同时具有更多的生产效果,使得 高速烹饪技术可以找到更广泛的适用性和客户群。
    • 2. 发明申请
    • COMPACT OVEN
    • 紧凑型烤箱
    • WO2014182413A2
    • 2014-11-13
    • PCT/US2014034357
    • 2014-04-16
    • OVENTION INCMCKEE PHILIP RVANLANEN LEE THOMASJOHNSON ALEX
    • MCKEE PHILIP RVANLANEN LEE THOMASJOHNSON ALEX
    • A21B1/24
    • A21B1/245F24C15/325
    • A compact oven is disclosed. The compact oven includes a housing having a cavity for receiving food items, and one or more blowers for directing heated air into the cavity. The compact oven also includes an air deflection plate coupled to a nozzle plate having multiple nozzles for capturing and directing a portion of heated air from the blower to the cavity via nozzles located between the air deflection plate and the nozzle plate, while allowing the remaining heated air exiting the blower to move into the cavity via nozzles not located between the air deflection plate and the nozzle plate such that the velocities of heated air exiting all nozzles into the cavity are as close to each other as possible.
    • 公开了一种小型烘箱。 紧凑型烘箱包括具有用于接收食物的空腔的壳体和用于将加热的空气引导到空腔中的一个或多个鼓风机。 紧凑型烘箱还包括联接到喷嘴板的空气偏转板,喷嘴板具有多个喷嘴,用于通过位于空气偏转板和喷嘴板之间的喷嘴捕获和引导来自鼓风机的一部分加热空气到空腔,同时允许剩余的加热 离开鼓风机的空气通过不位于空气偏转板和喷嘴板之间的喷嘴移动到空腔中,使得离开所有喷嘴的加热空气的速度尽可能接近彼此。