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    • 2. 发明申请
    • BEVERAGE BITS
    • 饮料部分
    • WO2013025615A4
    • 2013-05-30
    • PCT/US2012050594
    • 2012-08-13
    • WHITE II LOCKEBROWN DAVID M
    • WHITE II LOCKEBROWN DAVID M
    • A23L2/52A23L19/00A23L2/02
    • A23L1/2121A23L2/02A23L2/52A23L19/01
    • The present invention relates to the field of beverage supplements. Provided by aspects of the invention are compositions for and methods of enhancing the flavor of a beverage by suspending fruit particles in the beverage just prior to consumption. Suspended fruit particles enhance the consumer's drinking experience by refreshing the flavor of the beverage with each sip. Fruit particles can be distributed in a beverage at different levels by altering the physical properties and composition of the fruit pieces. In one embodiment, the fruit pieces can be dehydrated to different levels. Alternatively, or in addition, embodiments of the present invention provide dehydrated fruit matter, which can be coated or processed with edible material to provide fruit particles of different weights such that the particles suspend at different levels when added to a beverage. As the consumer drinks the beverage, a relatively even distribution of beverage bits will be consumed.
    • 本发明涉及饮料补充领域。 由本发明的方面提供的是通过在即将消费之前将水果颗粒悬浮在饮料中来增强饮料风味的组合物和方法。 悬浮水果颗粒通过每口饮料清爽饮料的味道来增强消费者的饮酒体验。 水果颗粒可以通过改变水果片的物理性质和组成而分布在不同水平的饮料中。 在一个实施方案中,水果片可以脱水至不同的水平。 或者或另外,本发明的实施方案提供脱水果实物质,其可以用可食用材料进行包衣或加工以提供不同重量的果实颗粒,使得当添加到饮料中时,颗粒以不同的水平悬浮。 当消费者饮用饮料时,将消耗相对均匀的饮料分配。
    • 3. 发明申请
    • BEVERAGE BITS
    • 饮料位
    • WO2013025615A1
    • 2013-02-21
    • PCT/US2012/050594
    • 2012-08-13
    • WHITE II, LockeBROWN, David, M.
    • WHITE II, LockeBROWN, David, M.
    • A23L2/52A23L2/02
    • A23L1/2121A23L2/02A23L2/52A23L19/01
    • The present invention relates to the field of beverage supplements. Provided by aspects of the invention are compositions for and methods of enhancing the flavor of a beverage by suspending fruit particles in the beverage just prior to consumption. Suspended fruit particles enhance the consumer's drinking experience by refreshing the flavor of the beverage with each sip. Fruit particles can be distributed in a beverage at different levels by altering the physical properties and composition of the fruit pieces. In one embodiment, the fruit pieces can be dehydrated to different levels. Alternatively, or in addition, embodiments of the present invention provide dehydrated fruit matter, which can be coated or processed with edible material to provide fruit particles of different weights such that the particles suspend at different levels when added to a beverage. As the consumer drinks the beverage, a relatively even distribution of beverage bits will be consumed.
    • 本发明涉及饮料增补剂领域。 通过本发明的方面提供了通过在即将食用之前将水果颗粒悬浮在饮料中来增强饮料风味的组合物和方法。 悬浮的水果颗粒通过用每个啜饮品来刷新饮料的风味来增强消费者的饮用体验。 通过改变水果片的物理性质和组成,水果颗粒可以以不同的水平分布在饮料中。 在一个实施方案中,水果片可以脱水至不同的水平。 备选地或另外,本发明的实施方案提供脱水的水果物质,其可以用可食用材料涂覆或加工以提供不同重量的水果颗粒,使得当添加到饮料中时,颗粒在不同的水平悬浮。 当消费者饮用饮料时,相对均匀的饮料分配将被消耗。