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    • 4. 发明申请
    • KIWIFRUIT OIL EXTRACTION METHOD AND PRODUCT
    • 奇异果油提取方法和产品
    • WO2006118476A1
    • 2006-11-09
    • PCT/NZ2006/000092
    • 2006-05-01
    • VITAL FOOD PROCESSORS LIMITEDDONALDSON, Bruce WilliamQUIRIN, Karl-Werner
    • DONALDSON, Bruce WilliamQUIRIN, Karl-Werner
    • C11B1/10B01D11/00C11B5/00
    • C11B1/104A23L33/115A23L33/12B01D11/0203C11B1/04C11B5/0085Y02P60/247
    • A process of producing kiwifruit seed oil involves first sterilizing the picked and selected ripe kiwifruit by flame, chlorine wash, or ozone impregnated water wash, followed by a fresh water rinse. The fruit is then cut using a water laser to minimize seed damage. Next the skin is separated from the fruit. Then the pulp is gently separated from the seed ensuring minimal seed coat damage. The resulting seed is cleaned whilst ensuring minimal seed coat damage. Then seed is then dried using cool temperature drying. The seed is stored at a cool temperature until it is needed for oil extraction. Crushing of the seed takes place immediately prior to the super critical extraction process. Super critical extraction using liquid carbon dioxide extracts the kiwifruit oil from the crushed seeds. The oil is the stabilized using a natural antioxidant such as rosemary oil. The stabilized oil can then be (a) encapsulated into soft cap gelatin capsules or (b) emulsified and then dried onto a carrier base using a cold temperature drying process or (c) used in the production of a food product.
    • 生产猕猴桃籽油的过程包括首先通过火焰,氯气洗涤或臭氧浸渍水洗将所选择的成熟猕猴桃消毒,然后进行淡水冲洗。 然后使用水激光切割水果以最小化种子损伤。 接下来皮肤与水果分开。 然后将纸浆与种子轻轻分离,确保最小的种皮损伤。 所得种子被清洁,同时确保最小的种皮损伤。 然后使用冷却干燥将种子干燥。 将种子储存在阴凉的温度下,直至需要进行抽油。 在超临界提取过程之前立即进行种子的破碎。 使用液体二氧化碳的超临界提取从粉碎的种子中提取猕猴桃油。 油是使用天然抗氧化剂如迷迭香油稳定的。 稳定的油然后可以(a)包封在软帽明胶胶囊中,或(b)使用冷温度干燥方法乳化并干燥至载体基底上,或(c)用于生产食品。