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    • 1. 发明申请
    • EVAPORATED MILK
    • 炼乳
    • WO1996008154A1
    • 1996-03-21
    • PCT/EP1995003641
    • 1995-09-16
    • C. MELCHERS & CO. PRODUKTIONS-GMBHARLT, MichaelDATSCHKO-ARLT, BirgitRÖBLITZ, Uwe
    • C. MELCHERS & CO. PRODUKTIONS-GMBH
    • A23C01/12
    • A23C9/156A23C1/12A23C9/005
    • An evaporated milk, to be added to beverages such as coffee, tea or the like to change their taste in specific and markedly stronger ways than conventional evaporated milk products while also whitening the beverage, comprises at least one flavor foreign to the basic taste of the beverage, that is a non-coffee or non-tea flavor, in a quantity that makes the evaporated milk not directly consumable. This yields an aromatized evaporated milk that can both whiten and effectively aromatize coffee, for example, with a foreign flavor. Thinning the added flavors in the evaporated milk gives the consumer an easier and more varied way to flavor prepared beverages, for example. In addition, the risk of overdosing is largely eliminated, and the effects of the tea or coffee itself remain.
    • 的稠依次包括,当加入饮料如咖啡,茶等。 针对性和远远超过传统的Kondensmilchprodukte更严重改变他们的口味,也给饮料的白色的饮料的基本味觉至少一个,所以咖啡或茶洋气的量不会使冷凝直接消费能力。 从而获得调味炼乳,如 可外国风味的咖啡既白且有效。 所添加的香料物质在炼乳给消费者的稀释的更容易和更多样化的处理使得可以例如 准备好味饮料。 过量的风险也在很大程度上不再适用,并保留茶或咖啡,甚至影响。