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    • 9. 发明申请
    • VASODILATING COMPOSITION
    • WO1997018824A1
    • 1997-05-29
    • PCT/KR1996000207
    • 1996-11-20
    • CHEIL JE DANG CO.PARK, Man, KiKIM, Nak, DooPARK, Jeong, HillKIM, Jong, MoonKANG, Su, YeonKIM, Wang, You
    • CHEIL JE DANG CO.
    • A61K35/78
    • A61K31/704
    • The present invention relates to a vasodilating composition comprising ginsenoside Rg3 and/or Rg5, one of the saponin components of ginseng, as an active ingredient. Since ginsenoside Rg3 and Rg5, the active ingredient of the composition according to the present invention, exhibit an endothelium-dependent vasodilation and do not destroy endothelium cells contrary to the ordinary saponins, they can be used safely without any side effect such as hemolysis or toxicity against fishes. Ginsenoside Rg3 and Rg5 are hardly contained in ginseng plants such as fresh ginseng, white ginseng, etc., and contained in a minor amount in red ginseng. The contents of ginsenoside Rg3 and Rg5 are increased greatly by heating ginseng plant for 0.5 to 20 hours at a high temperature of 110 to 180 DEG C.
    • 本发明涉及作为活性成分的人参皂苷成分中的人参皂甙Rg3和/或Rg5的血管舒张组合物。 由于根据本发明的组合物的活性成分的人参皂甙Rg3和Rg5表现出内皮依赖性血管舒张,并且不破坏与普通皂苷相反的内皮细胞,所以可以安全使用,没有任何副作用,如溶血或毒性 反对鱼 在人参,白参等人参植物中几乎不含有人参皂甙Rg3和Rg5,在人参中含有少量的人参。 通过在110〜180℃的高温下将人参植物加热0.5〜20小时,人参皂苷Rg3和Rg5的含量大大增加。
    • 10. 发明申请
    • PROCESSED GINSENG HAVING ENHANCED PHARMACOLOGICAL EFFECT
    • 加工金山有增强药理作用
    • WO1996040181A1
    • 1996-12-19
    • PCT/KR1996000087
    • 1996-06-05
    • CHEIL JE DANG CO.PARK, Man, KiKIM, Nak, DooLEE, Seung, KiPARK, Jeong, HillKIM, Jong, Moon
    • CHEIL JE DANG CO.
    • A61K35/78
    • A61K36/258A61K36/69A61K2300/00
    • The present invention relates to a processed ginseng having an enhanced pharmacological effect by heating ginseng at a high temperature. More specifically, the present invention relates to a processed ginseng produced by heating ginseng for 0.5 to 20 hours at 120 to 180 DEG C, of which the ratio of ginsenoside (Rg3+Rg5)/(Rc+Rd+Rb1+Rb2) is above 1.0 and thus exhibits an enhanced pharmacological activity, and to a beverage composition comprising said processed ginseng. The processed ginseng heat-treated according to the present invention provides an enhanced pharmacological effect since it contains greatly increased amount of the existing pharmacologically active components as well as newly formed pharmacologically active components in comparison with white ginseng, fresh ginseng and the like which are utilized until now.
    • 本发明涉及通过在高温下加热人参而具有增强的药理作用的加工人参。 更具体地说,本发明涉及通过在120〜180℃下加热人参0.5〜20小时制成的加工人参,其中人参皂甙(Rg3 + Rg5)/(Rc + Rd + Rb1 + Rb2)的比例高于 1.0,因此表现出增强的药理活性,以及​​包含所述加工的人参的饮料组合物。 根据本发明加热处理的人参提供了增强的药理作用,因为与使用的白参,新鲜人参等相比,其含有大量增加的现有药理活性成分以及新形成的药理活性成分 到现在。