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1. 发明申请

WO2004110171A3 OLIVE POWDER 审中-公开
标题翻译：橄榄色粉
公开(公告)号：WO2004110171A3
公开(公告)日：2005-01-20
申请号：PCT/EP2004006930
申请日：2004-06-17
申请人： NATRACEUTICAL SA , ZUMBE ALBERT
发明人： ZUMBE ALBERT
IPC分类号： A23B7/02 , A23L5/20 , A23L19/00 , A23L1/212
CPC分类号： C12Y302/01021 , A23B7/02 , A23L5/21 , A23L5/25 , A23L19/01 , A23L19/07 , A23V2002/00 , A23V2250/2131
摘要： Olive powder having particle size less than 0.65mm is produced by a process in which olive paste, derived from whole olives, orujo or alpeorujo, is dried and is comminuted whilst cooling to a temperature below 10°C. The powder has utility for comestible products for human consumption.
摘要翻译：粒径小于0.65mm的橄榄粉是通过将全橄榄，orujo或alpeorujo衍生的橄榄糊干燥并在冷却至低于10℃的温度下粉碎的方法生产的。该粉末可用于食用食品。

2. 发明申请

WO2009100547A3 PET FOOD PRODUCT AND METHOD FOR ITS MANUFACTURE 审中-公开
标题翻译： PET食品及其制造方法
公开(公告)号：WO2009100547A3
公开(公告)日：2009-10-08
申请号：PCT/CH2009000039
申请日：2009-02-03
申请人： BUEHLER AG , NATRACEUTICAL SA , MUNZ KONRAD , VON REDING WALTER , CIENFUEGOS JOVELLANOS ELENA
发明人： MUNZ KONRAD , VON REDING WALTER , CIENFUEGOS JOVELLANOS ELENA
IPC分类号： A23K1/18 , A23K1/16
CPC分类号： A23K50/40 , A23K20/111
摘要： A method for manufacturing enriched pet food comprising the steps of comminuting at least one food material; hydrothermally-mechanically treating the comminuted food product and mixing said comminuted food product with a further component to obtain an enriched pet food paste; and portioning said enriched pet food paste into individual enriched pet food portions. The further component may be an antioxidant or a mixture of antioxidants. Preferably, the entire antioxidant components are obtained from a cacao extract and have an ORAC value of 1000 to 5000 µmol trolox equivalent per gram.
摘要翻译：一种制造富集宠物食品的方法，包括粉碎至少一种食物材料的步骤; 水热机械处理粉碎的食品并将所述粉碎的食品与另外的组分混合以获得富集的宠物食品糊料; 并将所述富集的宠物食品糊分配成各自富集的宠物食品部分。另外的组分可以是抗氧化剂或抗氧化剂的混合物。优选地，整个抗氧化剂组分可由可可提取物获得，并且具有每克1000-5000μmol特洛西林当量的ORAC值。

3. 发明申请

WO2005004619A3 WHOLE COCOA BEAN PRODUCTS 审中-公开
标题翻译：整个可可豆产品
公开(公告)号：WO2005004619A3
公开(公告)日：2005-02-10
申请号：PCT/EP2004008431
申请日：2004-07-09
申请人： NATRACEUTICAL SA , ZUMBE ALBERT
发明人： ZUMBE ALBERT
IPC分类号： A23G1/00
CPC分类号： A23G1/0016 , A23G1/002
摘要： A process in which whole cocoa bean product, specifically a whole cocoa bean powder or liquor, is produced comprising the steps of subjecting the whole cocoa bean to a cleaning step in which the whole cocoa beans are passed through a cleaning machine that removes dried cocoa pulp, pieces of pod and other extraneous material to yield cleaned whole cocoa beans; pressing the whole cocoa beans to reduce the fat content to not more than 15wt% and to form a presscake and fat which is removed, subjecting the presscake to a particle size reduction step to obtain a bean intermediate whereby no more than 1vol% of the product has a particle size greater than or equal to 1cm; subjecting the bean intermediate to a microbicidal step to obtain a bean intermediate with a reduced microbiological content; subjecting the bean intermediate with reduced microbiological content to a drying step to reduce the moisture content to no more than 7wt% to give a dried bean intermediate; subjecting the dried bean intermediate to a particle size reduction step whereby no more than 2wt% of the product has a particle size of greater than or equal to 150µm characterized in that substantially no solids other than fat are removed; and a whole cocoa bean product is produced as the end product;
摘要翻译：其中生产全可可豆产品，特别是整个可可豆粉或酒的方法包括以下步骤：使整个可可豆进行清洁步骤，其中使整个可可豆通过清洁机，该清洁机除去干燥的可可果肉，荚和其他外来物质的碎片以产生清洁的整个可可豆; 压制整个可可豆以将脂肪含量降低至不超过15重量％并形成滤饼和去除的脂肪，将滤饼进行粒度减小步骤以获得豆制品中间体，由此不超过1体积％的产品具有大于或等于1cm的粒径; 使豆中间体进行杀微生物步骤以获得微生物含量降低的豆中间体; 使具有降低的微生物含量的豆中间产物进行干燥步骤以将水分含量降低至不超过7重量％以得到干豆中间产物; 使干燥的豆类中间体进行粒度减小步骤，由此不超过2重量％的产品具有大于或等于150μm的粒度，其特征在于基本上不除脂肪以外的固体被去除; 并且生产完整的可可豆产品作为最终产品;

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