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    • 4. 发明申请
    • A SYSTEM AND A METHOD FOR CONTROLLING PURIFICATION OF JUICE IN A SUGAR MILL
    • 一种控制糖厂中榨汁的净化的系统和方法
    • WO2012042319A3
    • 2012-06-07
    • PCT/IB2011001510
    • 2011-06-28
    • ABB RESEARCH LTDMANI ARUN KUMARSRINIVASA BABJI BUDDHIPALNITKAR KOUSTUBHMATHUR TARUN PRAKASH
    • MANI ARUN KUMARSRINIVASA BABJI BUDDHIPALNITKAR KOUSTUBHMATHUR TARUN PRAKASH
    • C13B20/06C13B20/10G05B19/418G06Q10/04G06Q10/06
    • C13B20/06C13B20/10G06Q10/04
    • The invention relates to a system for controlling the purification of juice in a sugar mill. The sugar mill includes pre heating unit, liming unit, sulphitation unit and post heating unit. The system of the invention comprises at least one local process controller for controlling one or more control variables that are associated influentially or interdependently thereupon for the control of the sucrose content of the said juice so as to conserve the sucrose content and enhance the colour of the juice, through the control of manipulated variables corresponding to the said control variables. The said control variables being temperature of the juice in the said preheating unit, pH of the juice in the said liming, unit, pH of the juice in the said sulphitation unit and temperature of the juice in the post heating unit, and therewith corresponds to the said manipulated variables that being flow of steam, flow of lime, flow of sulphur dioxide and flow of steam respectively. The system also comprising a central process controller for providing set points for the said control variables purporting to the said local process controllers, by using the process variables and / or process condition data relating to one or more of the said units and thereupon determine the said set points for the said at least one local process controller. The invention also relate to a method for controlling the purification of the juice using the system of the invention.
    • 本发明涉及一种用于控制糖厂中糖汁纯化的系统。 糖厂包括预热单元,石灰单元,亚硫酸单元和后加热单元。 本发明的系统包括至少一个局部过程控制器,用于控制一个或多个控制变量,这些控制变量在此影响或相互依赖,以控制所述汁液的蔗糖含量,从而保存蔗糖含量并增强 通过控制与所述控制变量相对应的操作变量来控制汁液。 所述控制变量是所述预热单元中的汁液的温度,所述浸灰中的汁液的pH,单位,所述亚硫酸盐单位中的汁液的pH和后加热单元中的汁液的温度,并且其对应于 所述操作变量分别是蒸汽流量,石灰流量,二氧化硫流量和蒸汽流量。 该系统还包括中央过程控制器,用于通过使用与一个或多个所述单元相关的过程变量和/或过程条件数据来为所述控制变量提供设定点,所述控制变量意味着所述本地过程控制器,并由此确定所述 所述至少一个本地过程控制器的设定点。 本发明还涉及使用本发明的系统来控制果汁纯化的方法。
    • 5. 发明申请
    • A SYSTEM AND A METHOD FOR CONTROLLING PURIFICATION OF JUICE IN A SUGAR MILL
    • 一种用于控制糖浆中的果肉的系统和方法
    • WO2012042319A2
    • 2012-04-05
    • PCT/IB2011/001510
    • 2011-06-28
    • ABB RESEARCH LTDMANI, Arun KumarSRINIVASA, Babji BuddhiPALNITKAR, KoustubhMATHUR, Tarun Prakash
    • MANI, Arun KumarSRINIVASA, Babji BuddhiPALNITKAR, KoustubhMATHUR, Tarun Prakash
    • C13B20/06
    • C13B20/06C13B20/10G06Q10/04
    • The invention relates to a system for controlling the purification of juice in a sugar mill. The sugar mill includes pre heating unit, liming unit, sulphitation unit and post heating unit. The system of the invention comprises at least one local process controller for controlling one or more control variables that are associated influentially or interdependently thereupon for the control of the sucrose content of the said juice so as to conserve the sucrose content and enhance the colour of the juice, through the control of manipulated variables corresponding to the said control variables. The said control variables being temperature of the juice in the said preheating unit, pH of the juice in the said liming, unit, pH of the juice in the said sulphitation unit and temperature of the juice in the post heating unit, and therewith corresponds to the said manipulated variables that being flow of steam, flow of lime, flow of sulphur dioxide and flow of steam respectively. The system also comprising a central process controller for providing set points for the said control variables purporting to the said local process controllers, by using the process variables and / or process condition data relating to one or more of the said units and thereupon determine the said set points for the said at least one local process controller. The invention also relate to a method for controlling the purification of the juice using the system of the invention.
    • 本发明涉及一种用于控制糖厂中的果汁净化的系统。 糖厂包括预热单元,石灰单元,硫化单元和后加热单元。 本发明的系统包括至少一个局部过程控制器,用于控制与所述果汁的蔗糖含量的控制相关联或相互依赖的一个或多个控制变量,以便保存蔗糖含量并增强所述蔗糖含量 果汁,通过控制对应于所述控制变量的操纵变量。 所述控制变量是所述预热单元中的果汁的温度,所述石灰中的果汁的pH,单位,所述硫酸化单元中的果汁的pH和后加热单元中的果汁的温度,并且因此对应于 所述操作变量是蒸汽流动,石灰流,二氧化硫流和蒸汽流。 该系统还包括中央过程控制器,用于通过使用与所述单元中的一个或多个相关的过程变量和/或过程条件数据来提供用于所述本地过程控制器的所述控制变量的设定点,并由此确定所述 所述至少一个本地过程控制器的设定点。 本发明还涉及使用本发明的系统来控制果汁的净化的方法。
    • 7. 发明申请
    • METHOD OF MONITORING AND OPTIMIZING EVAPORATOR PERFORMANCE
    • 监测和优化蒸发器性能的方法
    • WO2011055172A1
    • 2011-05-12
    • PCT/IB2010/001107
    • 2010-05-13
    • ABB RESEARCH LTDSUBBIAH, SenthilmuruganMATHUR, Tarun, Prakash
    • SUBBIAH, SenthilmuruganMATHUR, Tarun, Prakash
    • B01D1/00B01D3/42
    • B01D1/0082B01D3/42
    • Fouling of evaporators is a severe problem that results in reduced efficiency of operation of evaporators. Performing maintenance operations on evaporators is a necessary action to ensure continued availability of the evaporator for further use. However, scheduling of maintenance operations is not an easy task. In one aspect, the invention provides a method for operating an evaporator. The method comprises acquiring evaporator data that is selected from a group consisting of temperature, pressure, flow rate, density, viscosity and combinations thereof. The method of the invention then comprises estimating the fouling thickness value using fouling non-linear fouling rate model and the evaporator data. Fouling thickness value is an important measure of the performance of the evaporator. In yet another aspect, the invention provides a system for managing an evaporator.
    • 蒸发器结垢是造成蒸发器运行效率降低的严重问题。 对蒸发器进行维护操作是确保蒸发器持续可用以供进一步使用的必要措施。 但是,维护操作的安排并不容易。 一方面,本发明提供了一种用于操作蒸发器的方法。 该方法包括获取从由温度,压力,流速,密度,粘度及其组合组成的组中选择的蒸发器数据。 然后,本发明的方法包括使用污垢非线性结垢速率模型和蒸发器数据来估计污垢厚度值。 结垢厚度值是蒸发器性能的重要指标。 在另一方面,本发明提供一种用于管理蒸发器的系统。