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1. 发明申请

WO2006058713A1 METHOD FOR DELIVERING HOT AND COLD BEVERAGES ON DEMAND IN A VARIETY OF FLAVORINGS AND NUTRITIONAL ADDITIVES 审中-公开
标题翻译：在各种各样的油脂和营养添加剂中供应热量和冷饮的方法
公开(公告)号：WO2006058713A1
公开(公告)日：2006-06-08
申请号：PCT/EP2005/012753
申请日：2005-11-30
申请人： NESTEC S.A. , GUERRERO, Arturo, F. , HARRISON, David, J. , MACHATTIE, Roland, A.
发明人： GUERRERO, Arturo, F. , HARRISON, David, J. , MACHATTIE, Roland, A.
IPC分类号： A47J31/41
CPC分类号： A47J31/402 , A47J31/41
摘要： The invention relates to a method for delivering a flavored and/or nutritionally enhanced non-carbonated beverage on premise. The method comprises a step of providing at least one packaged source of a liquid premix base comprising at least one microbiologically, physically, enzymatically and/or chemically sensitive beverage component which is not solely carbohydrate, a water activity lowering component. The liquid premix based is formulated with a water activity and/or solid content effective to render it shelf stable at room temperature. The method comprises a step of separately providing a plurality of flowable additive packaged sources adapted to tailor the flavor, aroma, body and/or nutritional value of the beverage. The method comprises a step in which liquid premix base is mixed to hot or cold non-carbonated water to provide a beverage base which is dispensed to the cup and wherein at least one additive is delivered and mixed with the beverage base into the cup.
摘要翻译：本发明涉及一种用于在前提下递送调味和/或营养增强的非碳酸饮料的方法。该方法包括提供液体预混基料的至少一个包装源的步骤，其包含至少一种微生物，物理，酶和/或化学敏感的饮料组分，其不仅仅是碳水化合物，水活度降低成分。以液体预混物为基础配制水活度和/或固体含量，使其在室温下保持稳定。该方法包括分别提供适于调节饮料的风味，香气，身体和/或营养价值的多个可流动添加剂包装源的步骤。该方法包括将液体预混基料混合到热或冷非碳酸水中以提供分配到杯中的饮料基料并且其中至少一种添加剂被输送并与饮料基料混合到杯中的步骤。

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