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    • 3. 发明申请
    • BROADBAND OVER POWERLINES (BPL) COUPLING SYSTEM
    • 宽带超级电源(BPL)耦合系统
    • WO2007088448A2
    • 2007-08-09
    • PCT/IB2007/000207
    • 2007-01-30
    • AMPERION INC.RENZ, Bruce, A.LONG, DavidSANDAHL, Todd, W.
    • RENZ, Bruce, A.LONG, DavidSANDAHL, Todd, W.
    • H01F27/26
    • H01F38/14H01F3/14H04B3/56H04B2203/5483
    • An inductive coupler provides an interface between a power line and a communication device which communicates via the power line. The power line operates at a potential between four and 140 kilovolts while accommodating a current having a frequency between 45 and 65 hertz, and the communication device operates substantially at ground potential. The inductive coupler includes a split ferrite core having material selected to provide a substantially flat frequency response between one and 50 megahertz. The coupler also includes a clamping mechanism allowing the inductive coupler to clamp around the power line or around a utility line connected to the power line. Further, the coupler includes at least one lead for communicatively connecting the inductive coupler to the communication device. The inductive coupler forms an air gap when the inductive coupler is clamped. If the coupler is insulated, the insulation is also used for the air gap.
    • 感应耦合器提供电力线和通过电力线通信的通信装置之间的接口。 电源线工作在四到140千伏之间的电位,同时容纳频率在45和65赫兹之间的电流,并且通信装置基本上工作在地电位。 电感耦合器包括分离的铁氧体磁芯,其具有被选择为提供在一个和50兆赫之间的基本平坦的频率响应的材料。 耦合器还包括夹紧机构,其允许电感耦合器围绕电力线或围绕连接到电力线的公用设施线夹紧。 此外,耦合器包括用于将电感耦合器通信地连接到通信装置的至少一个引线。 当电感耦合器被夹紧时,电感耦合器形成气隙。 如果耦合器绝缘,绝缘也用于气隙。
    • 7. 发明申请
    • APPARATUS AND PROCESS FOR ALMOND PASTEURIZATION
    • 装置和方法用于ALMOND PASTEURIZATION
    • WO2004105518A1
    • 2004-12-09
    • PCT/US2004/016178
    • 2004-05-20
    • HILLTOP RANCH, INC.LONG, DavidWILKEY, Jack
    • LONG, DavidWILKEY, Jack
    • A23L3/00
    • A23B7/02A23B7/0053A23L3/185F26B17/126F26B17/145
    • A process and apparatus for shelled almond pasteurization includes counter flowing raw shelled almonds in saturated steam for a four second interval to elevate the exterior surface of the shelled almond to a temperature exceeding 160 degrees Fahrenheit. Thereafter, the pasteurized almonds are counter flowed for a two second interval in dry air before discharge to further processing or to containers for shipment. Almond taste, texture, and appearance are unchanged during the pasteurization process. The apparatus includes a steam ladder (1) defining downward paths which alternately vary the major surfaces of the shelled almonds to exposure to upwardly counter flowing steam, and an underlying drying ladder (2) for drying the raw shelled almonds upon exit from the steam ladder.
    • 用于脱壳杏仁巴氏消毒的方法和装置包括在饱和蒸汽中逆流流出的原壳杏仁四秒的间隔,以将外壳杏仁的外表面升高到超过160华氏度。 此后,在排放到进一步处理之前,将干燥空气中的巴氏杀菌杏仁反向流动两秒钟,或用于装运。 杏仁的味道,质地和外观在巴氏消毒过程中不变。 该装置包括一个蒸汽梯(1),其限定向下路径,其交替地改变被壳杏仁的主表面以暴露于向上逆流的蒸汽;以及下面的干燥梯(2),用于在从蒸汽梯离开时干燥生壳的杏仁 。