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    • 1. 发明申请
    • A METHOD FOR PREPARING NOVEL BLACK-RED GINSENG AND THE EXTRACT THEREFROM AND THE COMPOSITION COMPRISING THE EXTRACT ISOLATED THEREFROM
    • 一种制备新型黑红葡萄酒及其提取物的方法及包含其中分离的提取物的组合物
    • WO2008147141A1
    • 2008-12-04
    • PCT/KR2008/003057
    • 2008-05-30
    • PARK, Yong JinSONG, Gyu YongKIM, Sang KyumKIM, Eui KeomSONG, Woo YongLEE, Chung Yeol
    • PARK, Yong JinSONG, Gyu YongKIM, Sang KyumKIM, Eui KeomSONG, Woo YongLEE, Chung Yeol
    • A23L1/212
    • A23L33/105
    • The present invention relates the present invention relates to a novel process for preparing black-red ginseng and the extract isolated therefrom. The inventive extracts of the present invention showed more favorable advantages than the conventionally known red ginseng and black ginseng, for example, (1) the extract of black-red ginseng contains Rg2, Rg3, RhI, Rh2 and Rkl+Rg5, a trace component of red ginseng, as well as RbI, Rb2, Rc, Rd, Re and RgI, a trace component of black ginseng; (2) the inventive black red ginseng showed better final product having finely textured structure comparing with black ginseng with porous structure; (3) the extract of black-red ginseng contains no carcinogens such as benzopyrene, pyrane etc comparing with that of black ginseng; (4) the inventive black red ginseng showed more potent anti-cancer activity than that of red ginseng; (5) the inventive black-red ginseng showed more potent anti-oxidative activity than that of red ginseng, therefore, it can be used as a pharmaceutical composition and health functional food for treating and preventing cancer and hyper- oxidation-involved disease.
    • 本发明涉及一种制备黑参人参的新方法和从其中分离的提取物。 本发明的本发明提取物比常规已知的红参和黑参具有更好的优点,例如(1)黑红参提取物含有Rg2,Rg3,RhI,Rh2和Rk1 + Rg5,痕量成分 红参的RbI,Rb2,Rc,Rd,Re和RgI是黑参的微量成分; (2)与具有多孔结构的黑参相比,本发明的黑红参显示出具有细纹理结构的更好的最终产品; (3)与黑参相比,黑红参提取物不含苯并芘,吡喃等致癌物质; (4)本发明黑参人参比红参显示出更强的抗癌活性; (5)本发明的黑参人参比红参表现出更强的抗氧化活性,因此可用作治疗和预防癌症和超氧化相关疾病的药物组合物和保健功能食品。