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1. 发明申请

WO2005002346A3 METHOD AND DEVICE FOR PRODUCING A SEAMLESS EDIBLE CELLULOSE CASING 审中-公开
标题翻译：方法和设备制造无缝油管纤维素可食
公开(公告)号：WO2005002346A3
公开(公告)日：2005-03-24
申请号：PCT/EP2004007084
申请日：2004-06-30
申请人： KALLE GMBH & CO KG , GORD HERBERT , HAMMER KLAUS-DIETER , NEEFF RAINER , BERGHOF KLAUS , EILERS MARKUS , TAEGER EBERHARD
发明人： GORD HERBERT , HAMMER KLAUS-DIETER , NEEFF RAINER , BERGHOF KLAUS , EILERS MARKUS , TAEGER EBERHARD
IPC分类号： A22C13/00 , B29C47/00
CPC分类号： B29C47/8895 , A22C13/0003 , A22C13/0013 , B29C47/0026 , B29C47/0057 , B29C47/0059 , B29C47/8805
摘要： In order to produce a seamless edible cellulose casing (2) from non-derivatized cellulose, a solution of non-derivatized cellulose is extruded in tertiary amine-N-oxide, additives and water, out of an annular nozzle (3) whereby producing a casing, and is guided through an air gap into a water bath (4). The cellulose casing (2) is guided out of the water bath (4), is cleaned by spraying it with heated water, and is subsequently guided through at least two washing lines (9, 11) and a plasticizing line (12). After exiting the plasticizing line, the wet cellulose casing is pre-dried while in a flatly laid state before it is dried to its final moisture content. The pre-drier (13) is vertically or horizontally arranged and is comprised of an insulated tube to which air heated by heat exchangers is supplied in a precisely dosed quantity and at a constant temperature of up to 130 DEG C. The main drier (19) is horizontally arranged and contains tangentially and radially oriented air nozzles, whose air jets hold the inflated cellulose casing (20) in suspension during the drying method.
摘要翻译：用于制造无缝食用纤维素管（2）的非衍生的纤维素的是从环形模头（3），其为软管和通过气隙进入水浴中的叔胺N-氧化物，挤出，添加剂和水的非衍生的纤维素溶液（4）进行。纤维素管（2）从水浴（4）引出，通过与被加热的水喷射清洁，并且此后通过至少两个清洗部分（9，11）并通过一个增塑部（12）。从塑化部的出口后，将湿纤维素管在平置状态下预干燥将其干燥到其最终的水分含量之前。预干燥器（13）被垂直地或水平地设置，并且由一个绝缘管，通过热交换器的空气中精确计量的量和在高达130℃的恒定温度下加热的空气被供给。主机（19）被水平地布置，并包含切向和径向定向的空气喷嘴，其空气射流保持膨胀的纤维素管（20）期间，在悬浮液中的干燥过程。

2. 发明申请

WO2004058862A8 EDIBLE FLAT FILM 审中-公开
标题翻译：食用扁平薄膜
公开(公告)号：WO2004058862A8
公开(公告)日：2004-09-16
申请号：PCT/EP0314441
申请日：2003-12-18
申请人： KALLE GMBH & CO KG , GORD HERBERT , HAMMER KLAUS-DIETER , NEEFF RAINER , BERGHOF KLAUS , EILERS MARKUS , TAEGER EBERHARD
发明人： GORD HERBERT , HAMMER KLAUS-DIETER , NEEFF RAINER , BERGHOF KLAUS , EILERS MARKUS , TAEGER EBERHARD
IPC分类号： A22C13/00 , C08J5/18 , C08L1/02
CPC分类号： C08L1/02 , A22C13/0013 , C08J5/18 , C08J2301/02
摘要： The invention relates to an edible flat film comprising cellulose, at least one filling material which is insoluble in an NMMO spinning solution or which is not dissolved, and at least one other component which is dissolved in the NMMO spinning solution and which impedes the structure of precipitated cellulose. The edible film is made of a spinning material containing NMMO monohydrate, cellulose dissolved therein and at least one other component which is dissolved therein and which impedes the structure of precipitated cellulose (said component is, preferably, a protein), at least one filling material which is not dissolved in the spinning material (preferably wheat bran) and, optionally, non-dissolved fibres. The spinning material is extruded through a wide-slotted nozzle and or an annular slotted nozzle having a large diameter and is then precipitated in a diluted aqueous NMMO bath. The flat film has substantially the same mechanical properties as a collagen shell i.e. it can be chewed just as easily. The film is used, for instance, in packing boiled ham.
摘要翻译：描述的是一种可食用的平膜，其包括纤维素，至少一种不溶性的NMMO纺丝溶液或不溶填料和至少一个另外的溶解于NMMO纺丝溶液成分，导致沉淀的纤维素的结构的破坏。从纺丝质量时，NMMO水合物，纤维素溶解在其中，并且至少一个另外的溶解在其中的组分的平膜，导致沉淀的纤维素的结构的破坏被制备（该组分优选是蛋白质），至少一个非溶解在纺丝原液填料（优选小麦糠），并且任选还含有不溶纤维。将涂料通过狭缝模或大直径环缝模挤出，然后在稀释的NMMO浴中沉淀。该平膜具有与胶原壳大致相同的机械性能，她同样擅长咀嚼。例如，该薄膜用于包装煮熟的火腿。

3. 发明申请

WO03073861A8 WATER-VAPOUR AND SMOKE PERMEABLE FOOD CASING COMPRISING A ROUGH, NATURAL SURFACE 审中-公开
标题翻译：水蒸汽和烟雾休闲食品覆盖粗糙，自然面
公开(公告)号：WO03073861A8
公开(公告)日：2004-07-01
申请号：PCT/DE0204345
申请日：2002-11-25
申请人： KALLE GMBH & CO KG , STALBERG STEFANIE , FERON BERNHARD , DELIUS ULRICH , SCHMIDT MICHAEL
发明人： STALBERG STEFANIE , FERON BERNHARD , DELIUS ULRICH , SCHMIDT MICHAEL
IPC分类号： A22C13/00 , A23L13/60 , C08J5/00 , C08L67/00
CPC分类号： A22C13/0013 , A22C2013/0059
摘要： The invention relates to a food casing consisting of a thermoplastic blend, which comprises at least one aliphatic polyamide and/or copolyamide and/or at least one aliphatic and/or partially aromatic copolyamide containing glycol or polyglycol units, in addition to at least one inorganic and/or organic filler. The casing has a maximum surface roughness Rmax, determined according to DIN 4768, of between 7 and 60 mu m and a water-vapour permeability, determined according to DIN 53122, of at least 50 g/m d. Said casing thus has a particularly matt, rough, extremely natural surface structure. The casing is produced by extrusion with the aid of an annular-shaped die and subsequent blow moulding or biaxial stretch orientation. It is suitable for use as an artificial sausage casing, in particular for raw sausage, such as salami.
摘要翻译：本发明涉及一种由热塑性混合物，其包含至少一种脂肪族聚酰胺和/或共聚酰胺和/或至少一种二醇和/或表现出脂族和/或部分芳族共聚酰胺聚乙二醇单元和至少一种无机和/或有机填料的食品肠衣。包络具有最大粗糙度Rmax，根据DIN 4768测定，为7〜60微米和对水蒸汽渗透率，根据DIN 53122测定的至少为50g / m <2> .D。所以她有一个特别平淡，粗糙，很自然的表面结构。护套通过使用环状模和随后的吹塑成型或双轴拉伸取向挤出形成。因此适合作为人造肠衣，特别是对于生香肠如萨拉米香肠。

4. 发明申请

WO03073862A2 FOODSTUFF WRAPPING HAVING A ROUGH AND NATURALLY APPEARING SURFACE 审中-公开
标题翻译：与粗糙和表面自然科学署理食品罩
公开(公告)号：WO03073862A2
公开(公告)日：2003-09-12
申请号：PCT/DE0300559
申请日：2003-02-24
申请人： KALLE GMBH & CO KG , STALBERG STEFANIE , AUF DER HEIDE CHRISTIAN , AUF DER HEIDE DIRK , KALLWEIT JUERG-HEINRICH
发明人： STALBERG STEFANIE , AUF DER HEIDE CHRISTIAN , AUF DER HEIDE DIRK , KALLWEIT JUERG-HEINRICH
IPC分类号： A22C13/00 , A23L13/60 , C08J5/00 , C08L67/00
CPC分类号： A22C13/0013 , A22C2013/0059
摘要： The invention relates to a single-layer or multilayer food stuff wrapping made of a thermoplastic mixture that comprises at least one aliphatic polyamide and/or copolyamide, at least one inorganic and/or organic filler and, optionally, at least one aliphatic and/or partially aromatic copolyamide containing glycol and/or polyglycol units. The wrapping has a maximum surface roughness Rmax, determined according to DIN 4768, ranging from 3 to 60 ñm and when having an average thickness of 100 ñm, has a water vapor permeability, determined according to DIN 53122, of less than 50 g/m2*d. This results in providing the wrapping with a particularly matte, rough and very natural surface structure. The wrapping is produced by extrusion involving the use of an annular die and by a subsequent blow shaping or biaxial stretch orienting. The wrapping is especially suited for use as a synthetic sausage casing, particularly for boiled sausage.
摘要翻译：描述的是由热塑性混合物的单层或多层食品肠衣，其包括至少一种脂肪族聚酰胺和/或共聚酰胺，至少一种无机和/或有机填料，以及任选的至少一种二醇和/或聚乙二醇单元表现出脂族和/或部分芳族的共聚酰胺包括。包络具有最大粗糙度Rmax，根据DIN 4768测定，为3〜60微摩尔，在100微摩尔的平均厚度的水蒸汽透过率，根据DIN 53122，小于50克/ m2.d.的确定所以她有一个特别平淡，粗糙，很自然的表面结构。护套通过使用环状模和随后的吹塑成型或双轴拉伸取向挤出形成。因此适合作为人造肠衣，尤其是对熟香肠。

5. 发明申请

WO2004054372A3 SPINNING MATERIAL FOR THE PRODUCTION OF EDIBLE FOOD CASINGS 审中-公开
标题翻译：用于制造食用食物盖的纺纱质量
公开(公告)号：WO2004054372A3
公开(公告)日：2004-10-28
申请号：PCT/EP0314028
申请日：2003-12-11
申请人： KALLE GMBH & CO KG , GORD HERBERT , HAMMER KLAUS-DIETER , NEEFF RAINER , BERGHOF KLAUS , EILERS MARKUS , TAEGER EBERHARD
发明人： GORD HERBERT , HAMMER KLAUS-DIETER , NEEFF RAINER , BERGHOF KLAUS , EILERS MARKUS , TAEGER EBERHARD
IPC分类号： A22C20060101 , A22C13/00 , C08J5/18 , C08L1/02 , D01F2/00
CPC分类号： A22C13/0013 , A22C2013/0096
摘要： The invention relates to a spinning material comprising N-methylmorpholine-N-oxide (NMMO) containing water, cellulose dissolved therein, said cellulose being pre-treated in order to increase the solubility thereof, at least one organic and/or inorganic filler which is soluble or insoluble in NMMO containing water, and at least one component which is dissolved in the spinning material and which impedes the structure of cellulose precipitated during regeneration. Preferably, said component is a protein such as casein or zein. Preferably, the filler is finely ground bran. Preferably, the spinning material also contains undissolved fibres which are 50 ñm - 2 mm long. An edible or consumable food casing, especially a sausage casing, can be produced from said spinning material.
摘要翻译：描述了一种织物材料，其包含含有水的N-甲基吗啉-N-氧化物（NMMO），溶解的纤维素在其中，该纤维素被预处理以改善溶解性，至少一种不溶于或可溶于NMMO含有水的，但不能或没有完全溶解的有机和/ 或无机填料和溶解在纺丝原液中的至少一种组分，其扰乱再生过程中沉淀的纤维素的结构。该组分优选为蛋白质，如酪蛋白或玉米醇溶蛋白。填料优选磨细的麸皮。优选地，涂料含有长度为50μm至2mm的未溶解纤维。纺丝物质可以是食用的或适用于Mitverzehr食品肠衣，特别是香肠肠衣产品。

6. 发明申请

WO02094023A2 SMOKE-PERMEABLE POLYAMIDE-BASED FOOD CASING 审中-公开
标题翻译： SMOKE渗透食品罩聚酰胺基
公开(公告)号：WO02094023A2
公开(公告)日：2002-11-28
申请号：PCT/EP0205128
申请日：2002-05-10
申请人： KALLE GMBH & CO KG , DELIUS ULRICH , SCHMIDT MICHAEL
发明人： DELIUS ULRICH , SCHMIDT MICHAEL
IPC分类号： A22C13/00
CPC分类号： A22C13/0013 , A22C2013/0063 , A22C2013/0073 , A22C2013/0089 , Y10T428/1324
摘要： The invention relates to a smoke-permeable, seamless, tubular, polyamide-based food casing, comprising a mixture consisting of an aliphatic polyamide and/or an aliphatic copolyamide, an aliphatic and/or partially aromatic polyamide and/or an aliphatic and/or partially aromatic copolyamide, which is modified with glycol or polyglycol, and a bubbling agent. The casing contains bubbles or vacuoles which distinctively improve smoke permeability. Said casing is particularly suitable as artificial casing for smoked sausages.
摘要翻译：本发明涉及一种烟渗透的，无缝的，管状的食品基于聚酰胺壳体，脂肪族聚酰胺和/或脂族共聚酰胺，脂族和/或部分芳族聚酰胺或脂族和/或部分芳族共聚酰胺，其中的每一个的共混物进行改性乙二醇包括或聚，和鼓泡。所述壳含有气泡或液泡的是显著提高渗透性抽烟。因此，它是特别适合作为人造肠衣用于熏肠。

7. 发明申请

WO2004098298A3 SMOKE- AND STEAM-PERMEABLE FOOD SKIN MADE FROM A THERMOPLASTIC MIXTURE WITH A NATURAL APPEARANCE 审中-公开
标题翻译： SMOKE又透水汽食品袖热塑性混合物与自然的外观
公开(公告)号：WO2004098298A3
公开(公告)日：2005-01-06
申请号：PCT/EP2004004646
申请日：2004-05-03
申请人： KALLE GMBH & CO KG , STALBERG STEFANIE , DELIUS ULRICH , FERON BERNHARD
发明人： STALBERG STEFANIE , DELIUS ULRICH , FERON BERNHARD
IPC分类号： A22C13/00 , A23L13/60 , B32B27/34 , C08L29/04 , C08L77/00 , C08L77/02 , C08L77/06
CPC分类号： B32B27/34 , A22C13/0013 , A22C2013/004 , A22C2013/0059 , A22C2013/0089 , B32B27/08 , B32B27/20 , B32B2307/518 , B32B2307/724 , B32B2439/70 , C08L29/04 , C08L77/00 , C08L77/02 , C08L77/06 , Y10T428/13 , Y10T428/1303 , Y10T428/1352 , Y10T428/1359 , Y10T428/139 , Y10T428/2822 , C08L2666/04
摘要： The invention relates to a single- or multi-layered food skin, made from a thermoplastic mixture, comprising at least one aliphatic polyamide and/or copolyamide, at least one or several synthetic water-soluble polymers and at least one organic and/or inorganic filler. The skin has a steam-permeability, as determined according to DIN 53122, in the non-oriented, monoaxially- or biaxially-oriented state of 50 to 1500 g/m d. The food skin is particularly suitable for use as a synthetic sausage skin, particularly for raw sausages.
摘要翻译：本发明涉及一种由热塑性混合物的单层或多层食品肠衣，其是至少一种，或包含至少一种脂肪族聚酰胺和/或共多种合成的水溶性聚合物和至少一种有机和/或无机Fülistoff，其中，所述壳体具有的水蒸汽渗透性，确定根据 DIN 53122，在未感染的，单轴或双轴拉伸状态具有50至1500克/米<2>天。的食品包装材料，特别打算用作人造肠衣，特别是对于生香肠。

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