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1. 发明申请

WO2006096882A1 SOY COTYLEDON FIBERS AND METHODS FOR PRODUCING FIBERS 审中-公开
标题翻译：大豆纤维和生产纤维的方法
公开(公告)号：WO2006096882A1
公开(公告)日：2006-09-14
申请号：PCT/US2006/008983
申请日：2006-03-09
申请人： CARGILL, INCORPORATED , EVANS, Jeffery C. , GUSEK, Todd W. , PURTLE, Ian C.
发明人： EVANS, Jeffery C. , GUSEK, Todd W. , PURTLE, Ian C.
IPC分类号： A23L1/20 , A23L1/308 , A23L2/52
CPC分类号： A23L2/52 , A23L11/07 , A23L33/21 , A23V2002/00 , A23V2200/32 , A23V2250/51
摘要： The disclosure relates to methods for producing treated aqueous soy cotyledon fiber suspensions and to the resultant aqueous soy cotyledon fiber suspensions. In some embodiments, the methods involve treating an aqueous soy cotyledon fiber suspension with both an oxidizing agent and a base in any order. The disclosure also relates to use of the treated aqueous soy cotyledon suspensions in preparing foods and beverages.
摘要翻译：本公开涉及生产处理过的水性大豆子叶纤维悬浮液和所得水性大豆子叶纤维悬浮液的方法。在一些实施方案中，所述方法包括以任何顺序用氧化剂和碱处理含水的大豆子叶纤维悬浮液。本公开还涉及处理过的含水大豆子叶悬浮液在制备食品和饮料中的用途。

2. 发明申请

WO2006004634A2 CITRUS SUDDEN DEATH 审中-公开
标题翻译： CITRUS SUDDEN死亡
公开(公告)号：WO2006004634A2
公开(公告)日：2006-01-12
申请号：PCT/US2005/022679
申请日：2005-06-28
申请人： CARGILL, INCORPORATED , GUSEK, Todd, W. , LEE, Richard, F. , KEREMANE, Manjunath, L. , AHARON, Eyal
发明人： GUSEK, Todd, W. , LEE, Richard, F. , KEREMANE, Manjunath, L. , AHARON, Eyal
IPC分类号： C12N15/82
CPC分类号： C12R1/38 , A01H5/08 , A01H6/78 , C12R1/01
摘要： A pathogenic bacterium has been identified which is associated with Sudden Death disease. The bacterium can be used to generate antibodies for immunological tests. Antibacterial agents can be used to treat infected trees or to keep uninfected trees from becoming infected. The environment of an infected tree, including soil and air, can also be treated to prevent or cure infections and/or spread of infections. Antibodies can be raised agains the pathogenic bacterium and can be used for identifying the pathogenic bacterium in soil and tree samples.
摘要翻译：已经鉴定出与突发性死亡病有关的病原菌。该细菌可用于产生用于免疫学测试的抗体。抗菌剂可用于治疗感染的树木或保持未感染的树木免受感染。受感染的树木，包括土壤和空气的环境也可以进行治疗，以预防或治愈感染和/或感染传播。抗体可以再次引起致病菌，可用于鉴定土壤和树样品中的致病菌。

3. 发明申请

WO2007044987A1 TORTILLAS 审中-公开
标题翻译：玉米饼
公开(公告)号：WO2007044987A1
公开(公告)日：2007-04-19
申请号：PCT/US2006/040502
申请日：2006-10-13
申请人： CARGILL, INCORPORATED , GUSEK, Todd, W. , PORTER, Michael, A. , PURTLE, Ian, C.
发明人： GUSEK, Todd, W. , PORTER, Michael, A. , PURTLE, Ian, C.
IPC分类号： A21D10/00
CPC分类号： A21D2/266 , A21D13/42
摘要： A method for producing a soy and corn dough mass is disclosed, the soy and corn dough mass comprising hydrated cracked corn and soy. The soy component of the soy and corn dough mass can be hydrated soy or non-hydrated soy. In one embodiment, both non-hydrated and hydrated soy can be part of the soy and corn dough mass. Tortillas and other traditional corn products can be made from the soy and corn dough mass. Further, the formation of nixtamalized corn dough comprising corn and a protein source, other than soy, is disclosed. The protein source can be hydrated or non-hydrated. Tortillas, other traditional corn products, and dried nixtamalized corn dough flour can be made from the nixtamalized corn dough formed from the com and at least one protein source.
摘要翻译：公开了一种生产大豆和玉米面团的方法，大豆和玉米面团质量包括水合的破碎的玉米和大豆。大豆和玉米面团的大豆成分可以是水合的大豆或非水合大豆。在一个实施方案中，非水合和水合的大豆都可以是大豆和玉米面团块的一部分。玉米饼和其他传统玉米制品可以由大豆和玉米面团制成。此外，公开了包含玉米和除了大豆之外的蛋白质来源的纳米糊化的玉米面团的形成。蛋白质来源可以水合或不水合。玉米粉，其他传统玉米制品和干燥的日粮玉米面团面粉可以由从com和至少一种蛋白质来源形成的尼克木糊化的玉米面团制成。

4. 发明申请

WO2006096884A3 PROCESS FOR OBTAINING PECTIN 审中-公开
标题翻译：获取PECTIN的方法
公开(公告)号：WO2006096884A3
公开(公告)日：2007-04-05
申请号：PCT/US2006008989
申请日：2006-03-09
申请人： CARGILL INC , GUSEK TODD W , ZULLO LUCA , EYAL AHARON M
发明人： GUSEK TODD W , ZULLO LUCA , EYAL AHARON M
IPC分类号： C08B37/06 , A23L1/00 , A23L2/00 , C12P19/04
CPC分类号： C12P19/04 , A23L2/06 , A23L2/62 , A23L27/13 , A23L29/231 , C08B37/0045
摘要： There is described a method for obtaining pectin from a pectin-containing material that involves treating the pectin-containing material with an enzyme that causes the pectin to be released from the pectin-containing material. Suitable enzymes include, but are not limited to, cellulase enzymes, hemicellulase enzymes, and mixtures thereof. Ethanol and isopropanol are typical alcohols utilized in recovering the pectin. Also described is the pectin produced by the method, and the use of the pectin in foods and beverages.
摘要翻译：描述了一种从含有果胶的材料中获得果胶的方法，该方法涉及用含有果胶的材料从果胶释放的酶处理含果胶物质。合适的酶包括但不限于纤维素酶，半纤维素酶及其混合物。乙醇和异丙醇是用于回收果胶的典型醇。还描述了通过该方法生产的果胶，以及在食品和饮料中使用果胶。

5. 发明申请

WO2006096884A2 PROCESS FOR OBTAINING PECTIN 审中-公开
标题翻译：获得皮克的方法
公开(公告)号：WO2006096884A2
公开(公告)日：2006-09-14
申请号：PCT/US2006/008989
申请日：2006-03-09
申请人： CARGILL, INCORPORATED , GUSEK, Todd, W. , ZULLO, Luca , EYAL, Aharon, M.
发明人： GUSEK, Todd, W. , ZULLO, Luca , EYAL, Aharon, M.
IPC分类号： C08B37/06 , C12P19/04 , A23L1/00 , A23L2/00
CPC分类号： C12P19/04 , A23L2/06 , A23L2/62 , A23L27/13 , A23L29/231 , C08B37/0045
摘要： There is described a method for obtaining pectin from a pectin-containing material that involves treating the pectin-containing material with an enzyme that causes the pectin to be released from the pectin-containing material. Suitable enzymes include, but are not limited to, cellulase enzymes, hemicellulase enzymes, and mixtures thereof. Ethanol and isopropanol are typical alcohols utilized in recovering the pectin. Also described is the pectin produced by the method, and the use of the pectin in foods and beverages.
摘要翻译：描述了一种从含有果胶的材料中获得果胶的方法，该方法包括用含有果胶的物质从含有果胶的材料中释放果胶的酶处理含果胶物质。合适的酶包括但不限于纤维素酶，半纤维素酶及其混合物。乙醇和异丙醇是用于回收果胶的典型醇。还描述了通过该方法生产的果胶，以及在食品和饮料中使用果胶。

6. 发明申请

WO2006004634A3 CITRUS SUDDEN DEATH 审中-公开
标题翻译：柑橘突然死亡
公开(公告)号：WO2006004634A3
公开(公告)日：2006-07-06
申请号：PCT/US2005022679
申请日：2005-06-28
申请人： CARGILL INC , GUSEK TODD W , LEE RICHARD F , KEREMANE MANJUNATH L , AHARON EYAL
发明人： GUSEK TODD W , LEE RICHARD F , KEREMANE MANJUNATH L , AHARON EYAL
IPC分类号： A01H5/08 , A01G7/06 , C07K16/12 , C12N1/20 , C12Q1/68 , G01N33/50
CPC分类号： C12R1/38 , A01H5/0806 , C12R1/01
摘要： A pathogenic bacterium has been identified which is associated with Sudden Death disease. The bacterium can be used to generate antibodies for immunological tests. Antibacterial agents can be used to treat infected trees or to keep uninfected trees from becoming infected. The environment of an infected tree, including soil and air, can also be treated to prevent or cure infections and/or spread of infections. Antibodies can be raised agains the pathogenic bacterium and can be used for identifying the pathogenic bacterium in soil and tree samples.
摘要翻译：已经确定了与猝死病有关的致病细菌。该细菌可用于产生用于免疫学测试的抗体。抗菌剂可用于处理受感染的树木或防止未感染的树木受到感染。感染树木的环境，包括土壤和空气，也可以被治疗，以预防或治愈感染和/或传播感染。抗体可再次提升为致病菌，并可用于鉴定土壤和树木样品中的致病细菌。

7. 发明申请

WO1995017098A1 DIELECTRIC HEATING TREATMENT OF UNCHLORINATED CAKE FLOUR 审中-公开
标题翻译：加热加热炉的电加热处理
公开(公告)号：WO1995017098A1
公开(公告)日：1995-06-29
申请号：PCT/US1994014950
申请日：1994-12-20
申请人： GENERAL MILLS, INC. , GUSEK, Todd, W. , KORSLUND, James, R. , PADHYE, Vinod, W.
发明人： GENERAL MILLS, INC.
IPC分类号： A21D06/00
CPC分类号： A21D10/04 , A21D6/003 , A21D6/005 , A21D10/005
摘要： The present invention provides methods for improving the baking properties of cake flour using either high intensity dielectric heating, (10 GHz to 3 MHz) and/or radio frequency heating (300 MHz to 3MHz). The treated cake flour is intended as a substitute for chlorinated cake flour. The present unchlorinated, dielectrically heat treated cake flour is an essential ingredient in dry mixes for batter baked goods especially high sugar-to-flour ratio layer cakes. In addition to other dry mix ingredients, preferred dry mixes additionally essentially comprise about 0.15 % to 0.45 % triglycerol monostearate for even greater enhancement of finished baked goods' volume. The method comprises exposing cake flour having a moisture content of > 8 % to sufficient amounts of radio frequency energy to heat the flour to a temperature of about 230 DEG to 270 DEG F and to a finished moisture content of less than 6 %. Preferred radio frequency heated flours are additionally characterized by a peak pasting viscosity of at least 350 Stir Number Units. In another aspect, a second method has been found that can obtain cake flours having a Stir Number Unit Value of > 400.
摘要翻译：本发明提供了使用高强度电介质加热（10GHz至3MHz）和/或射频加热（300MHz至3MHz）来改善饼粉的烘烤性能的方法。处理过的蛋糕面粉是替代氯化饼粉。目前的无氯化，电导热处理的蛋糕面粉是面糊烘焙食品，特别是高糖对面粉比例蛋糕的干混料中的必需成分。除了其它干混成分之外，优选的干混合物还基本上包含约0.15％至0.45％的三硬脂酸甘油单硬脂酸酯，用于更好地提高成品烘焙食品的体积。该方法包括将含水量> 8％的饼粉暴露于足够数量的射频能量以将面粉加热至约230至270°F的温度和小于6％的最终含水量。优选的射频加热面粉的另外特征在于至少350个搅拌数单位的峰粘度粘度。在另一方面，已经发现第二种方法可以获得具有> 400的搅拌数单位值的饼面粉。

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