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1. 发明申请

WO2009005720A1 MICROENCAPSULATED OIL PRODUCT AND METHOD OF MAKING SAME 审中-公开
标题翻译：微型油产品及其制备方法
公开(公告)号：WO2009005720A1
公开(公告)日：2009-01-08
申请号：PCT/US2008/008020
申请日：2008-06-26
申请人： BUNGE OILS, INC. , NAKHASI, Dilip, K. , DANIELS, Roger, L. , CORBIN, Danielle, N. , GREEN, Richard, C.
发明人： NAKHASI, Dilip, K. , DANIELS, Roger, L. , CORBIN, Danielle, N. , GREEN, Richard, C.
IPC分类号： A23L1/00 , A23L1/22 , A23L1/164
CPC分类号： A23L1/1643 , A21D2/165 , A21D2/263 , A21D2/266 , A23L2/52 , A23L7/126 , A23L29/212 , A23L29/225 , A23L29/25 , A23L29/256 , A23L33/115 , A23P10/35 , A23V2002/00 , A23V2200/224 , A23V2250/5488 , A23V2250/5028 , A23V2250/54252 , A23V2250/5118
摘要： A microencapsulated product comprises a core, a first shell comprising a protein and being substantially carbohydrate-free, and a second shell comprising a carbohydrate and being substantially protein-free. The double shell structure provides a strong shell that makes the microcapsule suitable for use in food products. The core can be a lipid, and in particular a structured lipid with nutritional benefits, such that the nutritional benefits can be passed on to the consumer. The microcapsules of the present invention can be used in making foods products, beverage products, and mixes for making such food and beverage products.
摘要翻译：微胶囊化产品包含核心，包含蛋白质并且基本上不含碳水化合物的第一壳，以及包含碳水化合物并且基本上不含蛋白质的第二壳。双壳结构提供了强大的壳体，使微胶囊适合用于食品。核心可以是脂质，特别是具有营养益处的结构化脂质，使得营养益处可以传递给消费者。本发明的微胶囊可用于制造食品，饮料产品和用于制造这种食品和饮料产品的混合物。

2. 发明申请

WO2003051980A1 METHOD OF MOLDING A BIODEGRADABLE ARTICLE 审中-公开
标题翻译：可生物降解文章的制作方法
公开(公告)号：WO2003051980A1
公开(公告)日：2003-06-26
申请号：PCT/CA2002/002005
申请日：2002-12-19
申请人： HARLE, Doug , WANG, Sunmin , GREEN, Richard, C.
发明人： HARLE, Doug , WANG, Sunmin , GREEN, Richard, C.
IPC分类号： C08L3/00
CPC分类号： B65D65/466 , C08L3/00 , Y02A40/961 , Y02W90/11 , Y02W90/13 , C08L2666/02
摘要： A thin walled article, for example a biodegradable tray is formed by a method using a mixture comprised substantially of wheat flour. The mixture is subjected to pressure within a heated mold for cooking the mixture under pressure to produce the article. Water is added to the mixture having a combined weight which is less than 23% of the total weight of the mixture. The mixture thus has the consistency of a moistened powder before being placed in the mold. The mixture is thus readily mixed and handled while permitting various additives to also be readily added to the mixture. These additives may include a powdered dye, a pre-gelatinised starch, a binding agent (for example guar gum), a humectant (for example D-Sorbitol), a cellulose fibre (for example a natural dietary fibre) or a preservative (for example Sodium Benzoate).
摘要翻译：通过使用基本上由小麦粉组成的混合物的方法形成薄壁制品，例如可生物降解的托盘。将混合物在加热的模具内进行压力以在压力下烹饪混合物以制备制品。将水加入混合物中，其混合重量小于混合物总重量的23％。因此，混合物在放入模具中之前具有湿润粉末的稠度。因此，混合物容易混合和处理，同时允许各种添加剂也容易地添加到混合物中。这些添加剂可以包括粉末状染料，预胶化淀粉，粘合剂（例如瓜尔胶），湿润剂（例如D-山梨糖醇），纤维素纤维（例如天然膳食纤维）或防腐剂（用于例如苯甲酸钠）。

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