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    • 3. 发明申请
    • PHOSPHATASE INHIBITOR, AND SEASONING AND FOOD WHEREIN SAID INHIBITOR IS UTILIZED
    • 磷酸酯酶抑制剂,以及使用抑制剂的食品和食品
    • WO1995004481A1
    • 1995-02-16
    • PCT/JP1994001299
    • 1994-08-05
    • KANEGAFUCHI KAGAKU KOGYO KABUSHIKI KAISHAKATSUMI, IkuoSAITO, TakahiroYASUHARA, NaokoKAWABE, TaizoFUSE, Yoshihide
    • KANEGAFUCHI KAGAKU KOGYO KABUSHIKI KAISHA
    • A23L03/3472
    • A23L3/3472A23L27/10
    • A phosphatase inhibitor comprising at least one member selected from the group consisting of spices or plants of the families Myristicaceae, Rutaceae, Pedaliaceae, Myrtaceae, Apiaceae, Lamiceae, Theaceae, Liliaceae, Mimosaceae, Solanaceae, Fagaceae, Polygonaceae, and Geraniaceae, and extracts thereof; or a phosphatase inhibitor comprising at least one member selected from the group consisting of spices or plants of nutmeg, mace, xanthoxylum fruit, philodendron bank, citrus unshu peel, sesame, clove, allspice, dill, aniseed, rosemary, savory, laurel, oregano, tea, onion peel, peanut endodermis (seed coat) and shell, Cassia obtusifolia, paprika, Quercus salicina, Rumex japonicus, Fagopyrum esculentum shell and Japanese geranium herb, and extracts thereof. A seasoning comprises the above inhibitor and a 5'-ribonucleotide. The use of the inhibitor or the seasoning enables the prevention of deterioration of food taste and the persistence of food flavor.
    • 一种磷酸酶抑制剂,其包含选自以下的至少一种成分:肉豆蔻科,芸香科,Pedaliaceae,Myrtaceae,Apiaceae,Lamiceae,Theaceae,Laceaceae,Mimosaceae,Solanaceae,Fagaceae,gon科和Geraniaceae的香料或植物, ; 或包含选自以下的至少一种成分的磷酸酶抑制剂,所述成分选自由肉豆蔻,麦麸,花椒果实,藤蔓银,柑橘糊,芝麻,丁香,五香粉,莳萝,茴香,迷迭香,美味,月桂,牛至的香料或植物 ,茶叶,洋葱皮,花生内皮(种皮)和壳,桂皮,辣椒粉,枸杞,日本j us,荞麦壳和日本天竺葵草药及其提取物。 调味料包含上述抑制剂和5'-核糖核苷酸。 使用抑制剂或调味料能够防止食物味道的劣化和食物香味的持久性。