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1. 发明申请

WO2008119481A1 COOKING OVEN AND METHOD FOR OPERATING THE SAME 审中-公开
标题翻译：烹饪烤箱及其操作方法
公开(公告)号：WO2008119481A1
公开(公告)日：2008-10-09
申请号：PCT/EP2008/002286
申请日：2008-03-20
申请人： ELECTROLUX HOME PRODUCTS COPORATION N.V. , TUREK, Richard , VON DOBSCHÜTZ, Manfred , HÄUSLEIN, Bianca , KNAUSENBERGER, Martin , HILDENBRAND, Kathrin , SCHLUP, Stefan , STÄHLI, Christian
发明人： TUREK, Richard , VON DOBSCHÜTZ, Manfred , HÄUSLEIN, Bianca , KNAUSENBERGER, Martin , HILDENBRAND, Kathrin , SCHLUP, Stefan , STÄHLI, Christian
IPC分类号： F24C15/20 , A21B3/04 , A47J36/38
CPC分类号： F24C15/2007
摘要： The invention relates to a cooking oven (1), especially to a domestic cooking oven, with a cavity (2) for placing a dish to be cooked, with a first opening (3) in the wall (4) of the cavity (2) at a first location, wherein the first opening (3) can be opened and closed by means of a first valve (5), wherein a first conduit (6) is arranged adjacent to the first opening (3) leading to a fan element (7), and with a second opening (8) in the wall (4) of the cavity (2) at a second location, wherein the second opening (8) is in fluidic connection with a fresh air opening (9) which can be opened and closed by means of a second valve (10), wherein the fresh air opening (9) is in fluidic connection with the ambient of the cooking oven (1). To improve a steam cooking process the invention is characterized in that the second opening (8) is in fluidic connection with a bypass chamber (11) which in turn is in fluidic connection with the fan element (7) by means of a bypass conduit (12), wherein a temperature sensor (13) is arranged in the bypass chamber (11) for sensing the temperature of the medium in the bypass chamber (11) and wherein the fan element (7) is in fluidic connection with the first conduit (6) and the bypass conduit (12) via one sucking opening (14). Furthermore, the invention relates to a method for operating a cooking oven.
摘要翻译：本发明涉及一种烹饪炉（1），特别涉及一种家用烹饪炉，其具有用于放置要烹饪的盘的空腔（2），在空腔（2）的壁（4）中具有第一开口（3）），其中所述第一开口（3）可以通过第一阀（5）打开和关闭，其中第一导管（6）布置成与所述第一开口（3）相邻，所述第一开口（3）通向风扇元件（7），并且在第二位置处具有在所述空腔（2）的壁（4）中的第二开口（8），其中所述第二开口（8）与新鲜空气开口（9）流体连接，所述新鲜空气开口通过第二阀（10）打开和关闭，其中新鲜空气开口（9）与烹饪炉（1）的环境流体连接。为了改进蒸汽烹饪过程，本发明的特征在于第二开口（8）与旁路室（11）流体连接，旁通室（11）又通过旁路管道（11）与风扇元件（7）流体连接 12），其中在所述旁路室（11）中布置有用于感测所述旁路室（11）中的介质的温度的温度传感器（13），并且其中所述风扇元件（7）与所述第一管道流体连接 6）和旁通管道（12）。此外，本发明涉及一种操作烹饪炉的方法。

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