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    • 4. 发明申请
    • COLD WATER-SWELLING, INTACT, HIGH AMYLOSE STARCH GRANULES
    • 冷水,澄清,高淀粉淀粉颗粒
    • WO2013050286A1
    • 2013-04-11
    • PCT/EP2012/069042
    • 2012-09-27
    • CARGILL, INCORPORATEDBERCKMANS, MarcCOPPIN, Jozef, Victor, Jean-MarieDEBON, Stephane, Jules, Jerome
    • BERCKMANS, MarcCOPPIN, Jozef, Victor, Jean-MarieDEBON, Stephane, Jules, Jerome
    • A23L1/00A23L1/0522A23P1/02C08B30/20C08B31/00C08B31/14C08B31/16A23G3/36C08B30/14
    • A23G3/42A23L29/212A23P10/20C08B30/14
    • A process for modifying starches comprises atomising an aqueous slurry of a non- pregelatinised, granular, high amylose starch into an internal chamber in a bi-fluid nozzle of a dryer and treating the atomized slurry, in the internal chamber, with medium pressure steam to produce a slurry of partially treated starch granules followed by discharging the slurry into a reactor where it is contacted with superheated steam to produce dry, particulate, cold water-swelling, intact, high amylose starch granules. The cold water- swelling, intact, high amylose starch granules have greater than 15% solubles. At a starch concentration of 1%, in UDMSO (9 volumes DMSO and 1 volume 6M urea) at 25°C, the ratio of apparent viscosity of said cold water-swelling, intact, high amylose starch granules to the apparent viscosity of the parent non- pregelatinised, granular, high amylose starch is lower than 1.00. The cold water- swelling, high amylose granular starch of the invention is useful in the manufacture of food products, especially confectionery products and convenience food products.
    • 改性淀粉的方法包括将非预胶化的,粒状的高直链淀粉的含水浆料雾化到干燥器的双流体喷嘴中的内部室中,并且在内部室中用中压蒸汽处理雾化的浆料, 产生部分处理的淀粉颗粒的浆料,然后将浆料排放到反应器中,在该反应器中,其与过热蒸汽接触以产生干燥,颗粒状,冷水膨胀的完整的高直链淀粉颗粒。 冷水膨胀,完整,高直链淀粉颗粒具有大于15%的可溶性。 在淀粉浓度为1%的情况下,在25℃下,在UDMSO(9体积DMSO和1体积6M尿素)中,所述冷水溶胀,完整的,高直链淀粉颗粒的表观粘度与母体表观粘度的比 非预胶化,颗粒状,高直链淀粉淀粉低于1.00。 本发明的冷水膨胀,高直链淀粉颗粒淀粉可用于制造食品,特别是糖果产品和便利食品。
    • 5. 发明申请
    • PROCESS FOR MODIFYING STARCHES
    • 修改过程
    • WO2011124656A1
    • 2011-10-13
    • PCT/EP2011/055454
    • 2011-04-07
    • CARGILL, INCORPORATEDBERCKMANS, MarcCOPPIN, Jozef, Victor, Jean-MarieDEBON, Stephane, Jules, Jerome
    • BERCKMANS, MarcCOPPIN, Jozef, Victor, Jean-MarieDEBON, Stephane, Jules, Jerome
    • C08B30/14C08B30/16C08B31/00A23L1/29
    • C08B30/14A23L29/212A23L33/40A61K8/732A61Q19/00C08B30/16C08B31/003
    • A process for modifying starch comprises atomising an aqueous slurry of non-pregelatinised starch into an internal chamber in a bi-fluid nozzle of a spray dryer and treating the atomized slurry, in the internal chamber, with superheated steam to cause partial gelatinisation of the starch. The aqueous slurry containing partially gelatinised starch is discharged through an outlet in the internal chamber into a reactor where the droplets containing the partially gelatinised starch are subjected to further treatment with superheated steam, resulting in the completion of the gelatinisation of the starch in the reactor. Also disclosed is a bi-fluid nozzle for use in spray drying starch which comprises a nozzle body, a nozzle cap and an internal chamber located between the nozzle body and the nozzle cap. The nozzle body comprises at least one atomiser, for connection to a supply of an aqueous starch slurry, for atomising the slurry into the internal chamber and it has at least one inlet, for connection to a supply of superheated steam under pressure, for introducing superheated steam under pressure into the internal chamber. The nozzle cap comprises at least one outlet from the internal chamber. The internal chamber also comprises an interchangeable spacer element with a length of from 10 to 60 mm enabling the length of the internal chamber to be changed. A pregelatinised starch and its use in foods, especially baby foods and infant formulas, feed, pharmaceuticals, cosmetics and personal care products are also disclosed.
    • 一种用于改性淀粉的方法包括将非预胶化淀粉的含水浆液雾化成喷雾干燥器的双流体喷嘴中的内部室,并且在内部室中用过热蒸汽处理雾化的浆料以引起淀粉的部分糊化 。 含有部分凝胶化淀粉的含水浆料通过内部室的出口排出到反应器中,其中含有部分糊化淀粉的液滴经过过热蒸汽进一步处理,导致反应器中淀粉糊化完成。 还公开了一种用于喷雾干燥淀粉的双流体喷嘴,其包括喷嘴体,喷嘴盖和位于喷嘴体和喷嘴盖之间的内部室。 喷嘴体包括至少一个雾化器,用于连接到水性淀粉浆料的供应源,用于将浆料雾化到内部室中,并且其具有至少一个入口,用于连接到压力下的过热蒸汽供应,用于引入过热的 蒸汽在压力下进入内腔。 喷嘴盖包括至少一个来自内腔的出口。 内部腔室还包括长度为10至60mm的可互换间隔元件,能够改变内腔的长度。 预胶化淀粉及其在食品,特别是婴儿食品和婴儿配方食品,饲料,药物,化妆品和个人护理产品中的用途也被公开。
    • 6. 发明申请
    • PROCESS FOR MODIFYING STARCHES
    • 修改过程
    • WO2009013346A1
    • 2009-01-29
    • PCT/EP2008/059746
    • 2008-07-24
    • CARGILL, INCORPORATEDBERCKMANS, Marc, Charles, FlorentDEBON, Stephane, Jules, JeromeVERBIEST, Alexander, Marie, GhislainWALLECAN, Joel, Rene, Pierre
    • BERCKMANS, Marc, Charles, FlorentDEBON, Stephane, Jules, JeromeVERBIEST, Alexander, Marie, GhislainWALLECAN, Joel, Rene, Pierre
    • C08B31/00
    • C08B31/003
    • The present invention discloses a process for modifying starches comprising subjecting a non-pregelatinised starch and/or flour to a superheated steam treatment, wherein said superheated steam treatment is carried out in a reaction chamber of a reactor, said reaction chamber having at least one inlet and at least one outlet, and wherein the temperature of the superheated steam at the inlet of the reaction chamber is in the range of 150 to 650°C, preferably 250 to 550°C, more preferably 350 to 450°C, and wherein the temperature of the superheated steam at the outlet of the reaction chamber is in the range of 105 to 155°C, preferably 115 to 140°C, more preferably 115 to 125°C. The invention further refers to the starches obtained and baby foods, infant foods, sauces, soups, puddings, dressings, bakery creams, gravies and beverages comprising said starches. Also disclosed is a spray dryer for treating a heat-sensitive material with superheated steam comprising a reaction chamber having at least one inlet for the introduction into the chamber of a stream of superheated steam, at least one outlet for allowing the contents of the chamber to exit and a nozzle for producing a spray of droplets into the path of the stream of superheated steam, said spray of droplets being formed from a liquid containing the heat-sensitive material, wherein the reaction chamber is adapted such that, in use, the stream of superheated steam entering the reaction chamber becomes homogeneously distributed in the chamber and flows in a direction substantially parallel with the internal wall of the reaction chamber.
    • 本发明公开了一种改性淀粉的方法,包括使非预胶化淀粉和/或面粉经受过热蒸汽处理,其中所述过热蒸汽处理在反应器的反应室中进行,所述反应室具有至少一个入口 和至少一个出口,并且其中所述反应室入口处的过热蒸汽的温度在150至650℃,优选250至550℃,更优选350至450℃的范围内,并且其中 反应室出口处的过热蒸汽的温度为105〜155℃,优选为115〜140℃,更优选为115〜125℃。 本发明还涉及获得的淀粉和包含所述淀粉的婴儿食品,婴儿食品,调味汁,汤,布丁,敷料,面包房霜,果汁和饮料。 还公开了一种用于使用过热蒸汽处理热敏材料的喷雾干燥器,其包括具有至少一个入口的反应室,该入口用于将过热蒸汽流引入室中,至少一个出口用于允许室的内容物 出口和用于产生液滴喷射到过热蒸汽流的路径中的喷嘴,所述液滴喷雾由含有热敏材料的液体形成,其中反应室适于在使用中使流体 进入反应室的过热蒸汽均匀地分布在室中并沿与反应室的内壁大致平行的方向流动。