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    • 5. 发明申请
    • METHOD AND DEVICE FOR FLAVORING SMOKELESS TOBACCO
    • 用于熏蒸无烟烟草的方法和装置
    • WO2010132444A2
    • 2010-11-18
    • PCT/US2010034381
    • 2010-05-11
    • US SMOKELESS TOBACCO COATCHLEY FRANK
    • ATCHLEY FRANK
    • A24F15/00A23L27/00A24F13/00
    • A24B15/283A23L27/72A24B13/00A24B15/186
    • An encapsulated flavorant or artificial sweetener for use with smokeless tobacco and related products. The encapsulated flavorant or artificial sweetener comprises a core encapsulated with a lipid-based coating that provides stability when in contact with tobacco, yet releases flavor over time when the product is used. The core comprises a carrier, such as silica, tobacco, beet fiber, citrus fiber, artificial sweetener, or the like, coated or loaded with a flavorant. Flavor loading may be in the range of approximately 10% to 60%, by weight. Flavorants include, but are not limited to, methyl salicylate (oil of wintergreen), cinnamon (e.g., cinnamon oil), peppermint (e.g., peppermint oil), and spearmint (oil of spearmint).
    • 用于无烟烟草和相关产品的封装食用香料或人造甜味剂。 包封的香料或人造甜味剂包括用脂质基涂层包封的核心,其在与烟草接触时提供稳定性,但在使用产品时随时间释放风味。 核心包括涂覆或加载食用香料的载体,例如二氧化硅,烟草,甜菜纤维,柑橘纤维,人造甜味剂等。 风味负荷可以在约10%至60%(重量)的范围内。 调味剂包括但不限于水杨酸甲酯(冬青油),肉桂(例如肉桂油),薄荷(例如薄荷油)和薄荷(薄荷油))。