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    • 2. 发明申请
    • A METHOD AND AN APPARATUS FOR CONTROLLING THE HOLDING TIME IN A HOLDING TUBE IN INFUSION HEATING
    • 一种用于控制输液加热管中保持时间的方法和装置
    • WO2004071221A1
    • 2004-08-26
    • PCT/SE2004/000163
    • 2004-02-09
    • TETRA LAVAL HOLDINGS & FINANCE SACELIN, RuneRINGSTRÖM, Roland
    • CELIN, RuneRINGSTRÖM, Roland
    • A23L3/24
    • A23C3/0375A23L3/003
    • The disclosure relates to an apparatus for controlling the holding time in a holding tube in infusion heating. The infuser is of the type which consists of a pressure vessel (1) with a conical bottom region (2). The pressure vessel (1) has an inlet (3) for product in its upper region and an outlet (8) with an outlet valve (9) in the lower region. The pressure vessel (1) also has an inlet (5) for steam. In the conical bottom region (2) of the pressure vessel (1) there is disposed a conical body (6) which, to the greater part, fills the conical bottom region (2). The remaining space (7) between the bottom region (2) and the conical body (6) constitutes a holding tube. The outlet of the pressure vessel (1) is in communication with a vertical tube (11). In the vertical tube (11) there is disposed a level indicator (14) which controls the level in the holding tube in that the level indicator (14) controls the outlet valve (9). The present invention also relates to a method for controlling the holding time so that this will be the same regardless of changes in density in the product.
    • 本公开涉及一种用于在输液加热中控制保持管中的保持时间的装置。 输液器是由具有锥形底部区域(2)的压力容器(1)组成的。 压力容器(1)在其上部区域具有用于产品的入口(3)和在下部区域中具有出口阀(9)的出口(8)。 压力容器(1)还具有用于蒸汽的入口(5)。 在压力容器(1)的锥形底部区域(2)中设置有锥形体(6),其大部分填充锥形底部区域(2)。 底部区域(2)和圆锥体(6)之间的剩余空间(7)构成保持管。 压力容器(1)的出口与垂直管(11)连通。 在垂直管(11)中设置有一个液位指示器(14),其控制保持管中的液面,因为液位指示器(14)控制出口阀(9)。 本发明还涉及一种用于控制保持时间的方法,使得它将相同,而与产品中的密度变化无关。
    • 3. 发明申请
    • A METHOD OF MAINTAINING ASEPTIC CONDITIONS IN A JUICE PLANT IN BRIEF PRODUCTION STOPPAGES
    • 在简易生产停止中维护一个果汁厂无味条件的方法
    • WO2003077685A1
    • 2003-09-25
    • PCT/SE2003/000420
    • 2003-03-13
    • TETRA LAVAL HOLDINGS & FINANCE SAWILKEN, KarstenJEPPSSON, Lars-OlaWEJFELDT, Sven
    • WILKEN, KarstenJEPPSSON, Lars-OlaWEJFELDT, Sven
    • A23L2/46
    • A23L2/46A23L3/003A23L3/22
    • The present invention relates to a method for maintaining aseptic conditions in a juice plant in brief productional stoppages. The plant is of the type where juice concentrate is heated to a certain temperature in that steam is supplied to the concentrate. The juice concentrate is kept at this temperature in a holding tube (11) during a certain interval of time. The juice concentrate is thereafter diluted with water to the correct dilution degree. In brief production stoppages, the supply of juice concentrate, steam and water is shut off. The pressure in the plant is maintained in that a stop valve (28) closes and that steam is supplied in a small quantity through a by-pass conduit (8) placed on the steam conduit (6). The stop valve is placed downstream of the supply of water. The holding tube (11) which is insulated and connected to a heating loop (12) maintains the temperature of the product in the holding tube (11).
    • 本发明涉及一种在短暂的生产停产中维持果汁厂无菌条件的方法。 该植物是将浓缩汁加热至一定温度的类型,因为向浓缩物供应蒸汽。 在一定时间间隔内,将浓缩汁在该温度下保持在保持管(11)中。 然后将浓缩汁用水稀释至正确的稀释度。 在短暂的停产中,供应浓缩汁,蒸汽和水都被关闭。 维持设备中的压力,即截止阀(28)关闭,并且蒸汽通过放置在蒸汽导管(6)上的旁路管道(8)以少量供应。 止回阀位于供水下游。 绝缘并连接到加热回路(12)的保持管(11)保持产品在保持管(11)中的温度。
    • 10. 发明申请
    • A METHOD OF CLEANING A FOOD PLANT
    • 一种清洁食品植物的方法
    • WO2005102546A1
    • 2005-11-03
    • PCT/SE2005/000590
    • 2005-04-21
    • TETRA LAVAL HOLDINGS & FINANCE SABAKE, KlausRINGSTRÖM, Roland
    • BAKE, KlausRINGSTRÖM, Roland
    • B08B9/00
    • B08B9/032A01J7/022A61L2/18B08B9/0321B08B9/0325
    • The disclosure relates to a method of cleaning a food plant of the type which produces an aseptic producr or a product with extended shelf life. The method comprises at least one and preferably two circualtions with an alkaline detergent solution (2, 12) and at least one and preferably two circulations with an acidic cleaning solutions (4, 14). The circulations take place alternatively with the alkaline detergent soluton (2, 12) and the acidic cleaning solution (4, 14). Prior to the first circulation (2), between each circualtion (2, 4, 12, 14) and after the last circualtion (14), rinsings with water take place (1, 3, 5, 13, 15). Simultaneously with the last circulation with alkaline detergent solution (12), the plant is sterilised and after the last circulation with the acidic cleaning solution (14), and the two last rinsings with water (13, 15) take place with sterile liquid.
    • 本公开涉及清洁产生无菌产品的类型的食品的方法或具有延长的保质期的产品。 该方法包括与碱性洗涤剂溶液(2,12)和至少一个,优选两个具有酸性清洁溶液(4,14)的循环中的至少一个,优选两个循环。 循环与碱性洗涤剂溶液(2,12)和酸性清洗溶液(4,14)交替进行。 在第一次循环(2)之前,在每次循环(2,4,12,14)和最后一次循环(14)之间,进行与水的冲洗(1,3,5,13,​​15)。 在最后一次用碱性洗涤剂溶液(12)循环的同时,将植物灭菌,并在最后一次用酸性清洗液(14)循环后,用无菌液体进行最后一次用水冲洗(13,15)。