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71. 发明申请

WO99057988A1 METHOD AND DEVICE FOR CENTRIFUGAL SKIMMING OF WHEY 审中-公开
标题翻译：方法和装置离心式撇WHEY
公开(公告)号：WO99057988A1
公开(公告)日：1999-11-18
申请号：PCT/EP1999/002022
申请日：1999-03-25
IPC分类号： A01J11/10 , B04B11/02 , A23C7/04 , A23C21/00
CPC分类号： A01J11/10 , B04B11/02
摘要： The aim of the invention is to provide a method for the skimming of whey, resulting in better whey cream fat quality and allowing for automatic regulation of the concentration of cream. The raw whey is fed into a skimming separator (6) and broken down into a skimmed whey phase and whey cream phase. The whey cream is discharged through a discharge line (8) and a part thereof corresponding to 0.5-2 % of the volumetric flow of the raw whey that is fed into the skimming separator (6) is returned to the feed line (3) of the skimming separator by means of a recirculating device (9). A densimeter can be arranged in the recirculating device so that density measurements can be carried out. The density values are transmitted to an evaluation device enabling regulation of a control valve (13) which is placed in the discharge line (8) for the whey cream. The method and device for implementing said method are used in the processing of whey which is produced during the production of cheese after the cheese has been separated from the fat during the coagulation of the milk.
摘要翻译：应当提供乳清略读的方法，其中，一方面获得脂肪乳清奶油更好的质量和在另一方面允许奶油浓度的自动控制。在奶油分离（6），进料到阶段原料乳清“分离乳清”和“奶油乳清”被分解。向上通过漏极线（8）排出的乳清是通过在奶油分离被返回（6）的进料管线（3）返回管线（9）供给的原料的乳清奶油分离器（6）的体积流量的0.5％至2％的部分量。在再循环管路的密度发射机可以被布置成由密度测量来进行。密度值被提供给评价装置，通过该控制阀（13）被调整，其设置在用于乳清奶油排出管线（8）。该方法和用于执行该方法的装置在治疗乳清的，这是在生产干酪的干酪材料的沉积和在牛奶的凝固脂肪后得到被使用。

72. 发明申请

WO1997035486A1 PROCESS AND APPARATUS FOR CONVERTING LIQUID WHEY INTO POWDER 审中-公开
标题翻译：将液体转化为粉末的方法和装置
公开(公告)号：WO1997035486A1
公开(公告)日：1997-10-02
申请号：PCT/DK1997000131
申请日：1997-03-25
申请人： APV ANHYDRO A/S , GETLER, Jens , THOMSEN, Poul , PETERS, Lars, Valentin
发明人： APV ANHYDRO A/S
IPC分类号： A23C21/00
CPC分类号： A23C21/00 , A23C1/00
摘要： A process and an apparatus for converting liquid by-products, such as whey and permeates of whey, derived from cheese making processes into substantially free-flowing, non-caking powdery products. The process comprises the stages of vacuum evaporation of the whey to a solids content of 65 - 80 %, crystallisation of the whey concentrate and air drying the whey, wherein the main stream of initially cooled whey concentrate passing through stages of crystallisation, is fed with a secondary and/or tertiary stream to be mixed with the main stream. The apparatus is provided with a secondary and/or a tertiary conduit for feeding a secondary and/or tertiary stream to the main stream in the main conduit connecting means for collection and pretreatment of whey, vacuum evaporation of the whey, crystallisation of the whey concentrate and air drying the whey. The feeding of a secondary and/or tertiary stream reduces the sticky nature of whey, leading to whey that is more easy to handle during the processing, and resulting in less wear of the apparatus.
摘要翻译：用于将来自干酪制造过程的液体副产物（例如乳清的乳清和渗透物）转化成基本上自由流动的非结块粉状产品的方法和设备。该方法包括将乳清真空蒸发至固体含量为65-80％的阶段，乳清浓缩物的结晶和空气干燥乳清，其中通过结晶阶段的初始冷却的乳清浓缩物的主流进料与主流混合的次级和/或第三级流。该装置设置有二次和/或第三导管，用于将主流和/或第三流输送到主导管连接装置中的主流，用于收集和预处理乳清，乳清的真空蒸发，乳清浓缩物的结晶和空气干燥乳清。次级和/或第三级流的供给降低了乳清的粘性，导致在处理过程中更容易处理的乳清，并且导致较少的设备磨损。

73. 发明申请

WO1993025083A1 MICROGRANULAR PROTEIN OPACIFYING MATERIAL 审中-公开
标题翻译：微生物蛋白质选择材料
公开(公告)号：WO1993025083A1
公开(公告)日：1993-12-23
申请号：PCT/US1993005545
申请日：1993-06-09
申请人： FMC CORPORATION
发明人： FMC CORPORATION , SELINGER, Edward , LAAMAN, Thomas, Rein
IPC分类号： A23C21/00
CPC分类号： A23G3/346 , A23C11/00 , A23G9/52 , A23G2200/10 , A23J3/08 , A23L27/66 , Y10S426/804
摘要： There is disclosed an opacifying material of microgranular protein opacifying material having a mean particle size distribution of 0.1 micron to 10 microns with fewer than 20 % of the total number of particles exceeding 10 microns, which is prepared by wet milling denatured whey protein isolate.
摘要翻译：公开了一种微粒蛋白质不透明材料的不透明材料，其平均粒度分布为0.1微米至10微米，其中超过10微米的颗粒总数小于20微米，其通过湿式研磨变性的乳清蛋白分离物制备。

74. 发明申请

WO1992009207A1 METHOD OF OBTAINING DRY PRODUCT FROM WHEY OR PERMEATE 审中-公开
标题翻译：从WHEY或PERMEATE获得干燥产品的方法
公开(公告)号：WO1992009207A1
公开(公告)日：1992-06-11
申请号：PCT/SU1991000241
申请日：1991-11-25
申请人： ASAFOV, Vladimir Alexandrovich , BELYAEVA, Nina Andreevna , GOROKHOV, Vladimir Ivanovich , GRANOVSKY, Vadim Yakovlevich , KHARITONOV, Vladimir Dmitrievich , RAYDNA, Evgeny-Ivo-Svenovich , FOLOMEEVA, Olga Gavrilovna
IPC分类号： A23C21/00
CPC分类号： A23C21/04 , A23C21/06
摘要： The invention relates to the milk industry, in particular to the technology of processing the sour whey or the permeate. The aim of the invention consists in improving the quality of the dry product as well as in enlarging the field of its use. According to the invention, the sour whey or permeate is condensed and then a protein-containing component, for example skim-milk, a plant protein component, or a milk-protein concentrate are fed into it (without, however, neutralizing the lactic acid) the dry protein content in the mixture being from 19 to 37 %, then the mixture is dispersed until its volume is increased by 25-40 % due to foaming. The dispersion process is carried out at a displacement speed of 10 -10 sec .
摘要翻译：本发明涉及乳业，特别涉及加工酸乳清或渗透物的技术。本发明的目的在于提高干燥产品的质量以及扩大其使用领域。根据本发明，将酸乳清或渗透物冷凝，然后将含蛋白质的组分，例如脱脂乳，植物蛋白质组分或乳蛋白浓缩物加入其中（但不中和乳酸）混合物中的干蛋白质含量为19至37％，则混合物由于发泡而分散至其体积增加25-40％。分散过程以10 -3 -10 -5秒的位移速度进行。

75. 发明申请

WO1982000570A1 PROCESS AND APPARATUS FOR THE CONCENTRATION OF ACID WHEY 审中-公开
标题翻译：用于浓缩酸奶的方法和装置
公开(公告)号：WO1982000570A1
公开(公告)日：1982-03-04
申请号：PCT/NL1981000021
申请日：1981-08-12
申请人： DMV CAMPINA BV , TERMOTE F
发明人： DMV CAMPINA BV
IPC分类号： A23C21/00
CPC分类号： A23C1/12
摘要： Process and apparatus for the concentration of acid whey to a dry solids content above 45% by weight under reduced pressure in at least two separate phases. Between at least two of these phases partially concentrated whey is stored for an adjustable average residence time of at least30 minutes at a temperature above 35`C, most preferably of 40 to 60`C.
摘要翻译：在至少两个分开的阶段，在减压下将酸乳清浓缩至干重固体含量高于45重量％的方法和装置。在这些相中的至少两个之间部分浓缩的乳清储存在高于35℃，最优选40至60℃的温度下至少30分钟的可调平均停留时间。

76. 发明申请

WO2022167683A1 CRYSTALLISATION OF BETA-LACTOGLOBULIN USING MULTIPLE PROTEIN FEEDS 审中-公开
公开(公告)号：WO2022167683A1
公开(公告)日：2022-08-11
申请号：PCT/EP2022/053010
申请日：2022-02-08
申请人： ARLA FOODS AMBA
发明人： LAURIDSEN, Kasper Bøgelund , BERTELSEN, Hans , DRACHMANN, Nikolaj
IPC分类号： A23C21/00 , A23J1/00 , A23J1/20 , A23J3/08 , A23C9/142
摘要： The present invention relates to an improved method of producing beta-lactoglobulin (BLG) compositions by crystallisation of BLG. The invention makes use of at least two different BLG-containing protein feeds which are mixed to prepare a supersaturated protein solution in which BLG is crystallized. One of the protein feeds must have a pH of at least 5.6 and one of the pro- tein feeds must have a pH of at most 5.4.

77. 发明申请

WO2022003161A1 CONTROL FOR FILTRATION PROCESS 审中-公开
公开(公告)号：WO2022003161A1
公开(公告)日：2022-01-06
申请号：PCT/EP2021/068341
申请日：2021-07-02
申请人： SD FILTRATION A/S
发明人： BERTELSEN, Michael , ANDREASEN, Keld, B. , JOHANSEN, Ulrik
IPC分类号： B01D61/12 , B01D61/22 , A23C9/142 , A23C19/028 , A23C21/00 , A23C2210/20 , B01D2311/14 , B01D2311/16 , B01D2311/20
摘要： The present invention relates to an apparatus and a method for controlling a crossflow membrane filtration process used for filtration processes requiring a specified Transmembrane Pressure. In particular, the invention relates to a method for controlling a crossflow membrane filtration apparatus comprising - one or more feed pumps (1) feeding fluid to an inlet point (6) of a loop from a feed tank (7) and having an output from 0% to its maximum 100%, - the loop comprises one or more membrane modules (3) and a conduit system allowing recirculation/circulation of retentate through the membrane module(s) (3), a retentate outlet (5), and a loop circulation pump (2) having an output from 0% to its maximum 100% and circulating retentate through the loop, - a first pressure sensor measuring a baseline pressure P1 and a transmitter configured to measure the pressure upstream of the loop circulation pump (2) and downstream of the membrane module(s) (3), - a second pressure sensor measuring a pressure P2 and a transmitter configured to measure the pressure downstream of the loop circulation pump (2) and upstream of the membrane module(s) (3), - a first flow sensor measuring a flow F1 and a transmitter configured to measure the flow upstream or downstream of the feed pump (1) and upstream of the inlet point (6), - a level sensor measuring a level L and a transmitter measuring and transmitting a value for the content in the feed tank (7), - a first controller controlling the output from the feed pump (1) comprising 1) a level controller receiving an input from the level sensor/transmitter, or 2) a flow controller receiving an input from one or more flow sensors/transmitters, or 3) a pressure controller receiving an input from the first pressure sensor/transmitter, - a second controller controlling the output from the loop circulation pump (2) comprising a pressure controller receiving inputs P1, P2 from the first and second pressure sensors/transmitters and calculating a pressure difference dP = P2 - P1 and then comparing the calculated dP with a set point for the pressure difference dP, for each loop in a crossflow membrane filtration apparatus dPmin and a dPmax, are defined to obtain a desired retentate or permeate product, wherein the set point for the pressure difference dP of the second controller is dynamic and the set point depends on - the flow F1 in such a way that if the flow F1 decreases below a value Floop,low then the set point for dP is increased, or the level L in such a way that if L increases above a value Floop,high then the set point for dP is increased, or - the baseline pressure P1, in such a way that if P1 increases to a value above P1high then the set point for dP is increased.

78. 发明申请

WO2021199048A1 ULCERATIVE COLITIS DIET, FORMULAE, PRODUCTS AND METHODS THEREOF 审中-公开
公开(公告)号：WO2021199048A1
公开(公告)日：2021-10-07
申请号：PCT/IL2021/050367
申请日：2021-03-31
申请人： THE E. WOLFSON MEDICAL CENTER
发明人： LEVINE, Arie , SARBAGILI SHABAT, Chen , SIGALL BONEH, Rotem
IPC分类号： A23L33/00 , A23L35/00 , A23L29/00 , A23L29/231 , A61K31/405 , A23C21/00 , A61P1/00 , A61P1/04
摘要： An affordable, palatable, maintainable and clinically-usefull UC diet, characterized by a low content of sulfur, heme animal-based protein, taurine, animal-saturated fat.

79. 发明申请

WO2020260468A1 SALTY YOGHURT OR YOGHURT-LIKE PRODUCT AND PROCESS 审中-公开
公开(公告)号：WO2020260468A1
公开(公告)日：2020-12-30
申请号：PCT/EP2020/067853
申请日：2020-06-25
申请人： ARLA FOODS AMBA
发明人： SIEUWERTS, Sander , YAZDI, Saeed, Rahimi
IPC分类号： A23C9/13 , A23C9/142 , A23C17/00 , A23C17/02 , A23C21/00 , A23C21/06
摘要： A method for producing a salty yoghurt or yoghurt-like product comprising combining buttermilk, and milk permeate and optionally whey is hereby provided. Additionally, a salty yoghurt or yoghurt-like product comprising buttermilk, milk permeate and optionally whey is also provided. Finally, a yoghurt powder base composition comprising the components in a dry form is also provided.

80. 发明申请

WO2020249666A1 USE OF WHEY PROTEIN MICELLES FOR CONTROLLING POSTPRANDIAL GLUCOSE RESPONSE 审中-公开
公开(公告)号：WO2020249666A1
公开(公告)日：2020-12-17
申请号：PCT/EP2020/066187
申请日：2020-06-11
申请人： SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
发明人： BOVETTO, Lionel Jean René , DARIMONT-NICOLAU, Christian , EGLI, Léonie , RYTZ, Andreas
IPC分类号： A61K38/01 , A61K38/38 , A61K35/20 , A23C21/00 , A23L33/19 , A61K9/51 , A61K45/06 , A61P3/04 , A61P3/08 , A61P3/10
摘要： A method for reducing postprandial glucose from a meal includes orally administering to an individual a composition containing whey protein micelles (WPM) and then subsequently orally administering the meal to the individual after the oral administration of the composition containing the WPM and within about one hour of the oral administration of the composition containing the WPM. For example, the meal can be administered about thirty minutes after the administration of the composition containing the WPM. The postprandial glucose is reduced relative to postprandial glucose from administering a corresponding composition comprising whey protein isolate.

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