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51. 发明申请

WO2009037494A1 COFFEE COMPOSITION 审中-公开
标题翻译：咖啡组合物
公开(公告)号：WO2009037494A1
公开(公告)日：2009-03-26
申请号：PCT/GB2008/003220
申请日：2008-09-22
申请人： KRAFT FOODS R & D, INC. @ , MASSEY, Ayse, Tulay , MASSEY, Adrian, Harold
发明人： MASSEY, Ayse, Tulay , MASSEY, Adrian, Harold
IPC分类号： A23F5/24 , A23F5/28 , A23F5/40 , A23L1/0532
CPC分类号： A23F5/40 , A23L29/256
摘要： The present invention relates to a coffee composition, in particular, an instant coffee composition which can provide a three-layered coffee drink in one step. The coffee composition comprises coffee, a foaming agent, a protein source and at least 1.3 wt% (based on the total weight of the composition) of a kappa-carrageenan, iota-carrageenan or mixture thereof. The present invention also relates to a method for the preparation of such a composition and such a drink.
摘要翻译：本发明涉及一种咖啡组合物，特别是可以在一个步骤中提供三层咖啡饮料的速溶咖啡组合物。咖啡组合物包含咖啡，发泡剂，蛋白质源，至少1.3重量％（基于组合物的总重量）卡拉卡拉胶，ι-角叉菜聚糖或其混合物。本发明还涉及制备这种组合物和这种饮料的方法。

52. 发明申请

WO0130173A8 METHODS AND SYSTEMS FOR FORMING CONCENTRATED CONSUMABLE EXTRACTS 审中-公开
标题翻译：用于形成浓缩可消耗提取物的方法和系统
公开(公告)号：WO0130173A8
公开(公告)日：2002-03-14
申请号：PCT/US0029651
申请日：2000-10-27
申请人： CAFE LLC X , KALENIAN PAUL A
发明人： KALENIAN PAUL A
IPC分类号： A23F5/24 , A23F5/26 , A23F5/28 , B01D11/02 , B01D39/16 , B01D65/02
CPC分类号： A23F5/28 , A23F5/262
摘要： Typical known methods for producing large quantities of concentrated extracts from solid raw materials such as ground, roasted coffee are not ideally suited to producing high quality coffee extracts that are rich in flavor and fragrance, and which maintain the varietal characteristics of the roasted coffee from which they are produced. The current invention provides filtration methods e.g. reverse osmosis or nanofiltration for producing such high quality concentrated extracts from more dilute extracts via solvent removal. The invention provides methods that have sufficient flexibility and scalability to be used for a wide variety of applications, including for producing industrial-scale quantities of extracts for the food and beverage industry. The invention provides methods and apparatus that can produce highly concentrated, "gourmet quality" extracts for use as flavoring agents, beverage concentrates, and fragrances. The solvent-reduced, concentrated extracts produced according to the inventive solvent removal methods can be advantageously used for applications where high quality coffee extracts, with a high concentration of soluble coffee solids, for example of at least 6wt. % - 40wt. %, and a high level of retention of varietal flavor and fragrance characteristics are desired.
摘要翻译：从固体原料例如磨碎的烘焙咖啡生产大量浓缩提取物的典型已知方法并不理想地适合于生产具有浓郁香味和香味并且保持烘焙咖啡的品种特征的高品质咖啡提取物，他们被生产出来。本发明提供了过滤方法，例如反渗透或纳滤，用于通过溶剂去除从更稀释的提取物生产这种高质量浓缩提取物。本发明提供了具有足够的灵活性和可扩展性以用于各种应用的方法，包括用于生产食品和饮料工业的工业规模量的提取物。本发明提供了可以生产高度浓缩的“美味品质”提取物用作调味剂，饮料浓缩物和香料的方法和设备。根据本发明的溶剂去除方法产生的溶剂减少的浓缩提取物可以有利地用于其中具有高浓度可溶性咖啡固体的高质量咖啡提取物，例如至少6wt。％ - 40wt。％，并且期望保持品种风味和香味特征的高水平。

53. 发明申请

WO01067881A1 FOAMED, DRIED BEVERAGE POWDER 审中-公开
标题翻译：泡沫，干粉饮料
公开(公告)号：WO01067881A1
公开(公告)日：2001-09-20
申请号：PCT/EP2001/002814
申请日：2001-03-13
IPC分类号： A23C9/16 , A23C1/10 , A23F3/22 , A23F3/30 , A23F5/28 , A23F5/36 , A23G1/00 , A23G1/30 , A23L2/38 , A23L2/39 , A23L2/395 , A23L3/52
CPC分类号： A23C1/10 , A23F3/225 , A23F5/285 , A23L2/395 , A23V2002/00 , A23V2300/04
摘要： The invention concerns a process for preparing a dried soluble beverage product from beverage liquor. The process comprises preparing a concentrated beverage liquor to provide a concentrated liquor of a solids concentration above about 50 % by weight; foaming the concentrated liquor to an overrun of at least about 200 % for providing a foamed liquor; stabilising the foamed liquor for providing a stabilised foam; and drying the stabilised foam for providing a soluble beverage product. The invention also relates to a dried beverage product, which comprises particles of a dried beverage base. The particles have a clearly identifiable foam structure that is substantially free from structures produced by ice crystals during the drying of the product. The beverage base is selected from coffee, tea, milk, cereals, chocolate, carbohydrates and/or polysaccharides.
摘要翻译：本发明涉及从饮料液制备干燥的可溶性饮料产品的方法。该方法包括制备浓缩饮料液体以提供固体浓度高于约50重量％的浓缩液; 将浓缩液体发泡至至少约200％的溢出量以提供发泡液体; 稳定发泡液以提供稳定的泡沫; 并干燥稳定的泡沫以提供可溶性饮料产品。本发明还涉及一种干燥饮料产品，其包含干燥饮料基料的颗粒。颗粒具有清晰可辨的泡沫结构，其在产品干燥期间基本上不含由冰晶产生的结构。饮料基料选自咖啡，茶，牛奶，谷物，巧克力，碳水化合物和/或多糖。

54. 发明申请

WO01030173A2 METHODS AND SYSTEMS FOR FORMING CONCENTRATED CONSUMABLE EXTRACTS 审中-公开
标题翻译：形成浓缩消费提取物的方法和系统
公开(公告)号：WO01030173A2
公开(公告)日：2001-05-03
申请号：PCT/US2000/029651
申请日：2000-10-27
IPC分类号： A23F5/24 , A23F5/26 , A23F5/28 , B01D11/02 , B01D39/16 , B01D65/02 , A23F5/00
CPC分类号： A23F5/28 , A23F5/262
摘要： Typical known methods for producing large quantities of concentrated extracts from solid raw materials such as ground, roasted coffee are not ideally suited to producing high quality coffee extracts that are rich in flavor and fragrance, and which maintain the varietal characteristics of the roasted coffee from which they are produced. The current invention provides filtration methods for producing such high quality concentrated extracts from more dilute extracts via solvent removal. The invention provides methods that have sufficient flexibility and scalability to be used for a wide variety of applications, including for producing industrial-scale quantities of extracts for the food and beverage industry. The invention provides methods and apparatus that can produce highly concentrated, "gourmet quality" extracts for use as flavoring agents, beverage concentrates, and fragrances. The solvent-reduced, concentrated extracts produced according to the inventive solvent removal methods can be advantageously used for applications where high quality coffee extracts, with a high concentration of soluble coffee solids, for example of a least about 6wt. % - 40wt. %. And a high level of retention of varietal flavor and fragrance characteristics are desired.
摘要翻译：用于生产大量来自诸如磨碎咖啡的固体原料的大量浓缩提取物的典型的已知方法不适于生产具有丰富的风味和香味的高品质咖啡提取物，并且其保持焙炒咖啡的品种特征，他们生产。本发明提供了通过溶剂去除从更稀释的提取物生产这种高质量浓缩提取物的过滤方法。本发明提供了具有足够的灵活性和可扩展性用于各种应用的方法，包括用于生产用于食品和饮料工业的工业规模的提取物。本发明提供了可以生产用于调味剂，饮料浓缩物和香料的高度集中的“美味”提取物的方法和装置。根据本发明的溶剂去除方法生产的溶剂还原的浓缩提取物可有利地用于高品质咖啡提取物，其具有高浓度可溶性咖啡固体，例如至少约6重量％％ - 40wt。％。并且需要高水平的保留品种味道和香味特征。

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