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    • 37. 发明申请
    • PROCESSES FOR THE SEPARATION OF SOLUTES FROM SOLUTIONS
    • 从解决方案中分离溶液的方法
    • WO2009060424A1
    • 2009-05-14
    • PCT/IL2008/001302
    • 2008-09-28
    • TATE & LYLE INGREDIENTS AMERICAS, INC.VITNER, AsherJANSEN, RobertBANIEL, Avraham
    • VITNER, AsherJANSEN, RobertBANIEL, Avraham
    • B01D11/04C02F1/26
    • B01D11/04C02F1/26C02F2101/34
    • The present invention provides a process for the recovery of solutes from a first aqueous solution comprising equilibrating said first aqueous solution with a first low water miscibility solvent at a temperature higher than room temperature so as to form at least one second solvent phase that is water-rich and low in solutes, and a second further optionally aqueous phase containing said solutes, wherein the temperature of the solutes-water-solvent system is adjusted to a zone of the system, defined as the inversion distribution temperature zone, lying between 30°C below the CST of said water-solvent system and 5O°C above the CST of said system, characterized in that said second solvent phase is separated from said second further phase and cooled to induce at least one separation of a third aqueous phase and a third solvent phase from said second solvent phase and wherein solvent from said third solvent phase is recycled for equilibration with said first aqueous phase.
    • 本发明提供了一种从第一水溶液中回收溶质的方法,其包括在高于室温的温度下用第一低水混溶性溶剂平衡所述第一水溶液,以形成至少一个第二溶剂相, 富含和低的溶质,以及含有所述溶质的第二另外的任选的水相,其中将溶质 - 水 - 溶剂体系的温度调节至系统的区域,定义为反转分布温度区,位于30℃ 在所述水溶剂体系的CST以下且比所述系统的CST高出50℃,其特征在于,将所述第二溶剂相与所述第二另外的相分离并冷却以诱导至少一个第三水相和第三相的分离 来自所述第二溶剂相的溶剂相,并且其中来自所述第三溶剂相的溶剂被再循环用于与所述第一水相平衡。
    • 39. 发明申请
    • PHYTATE REDUCED FOOD
    • 植物减少食物
    • WO2005094603A1
    • 2005-10-13
    • PCT/US2005/010407
    • 2005-03-29
    • CARGILL, INCORPORATEDPURTLE, IanEYAL, AharonVITNER, Asher
    • PURTLE, IanEYAL, AharonVITNER, Asher
    • A23J1/12
    • A23J1/12A23J1/14A23J3/14A23J3/16
    • An industrial method for the production of a protein-containing food is disclosed. The method includes providing a plant proteinous starting material comprising at least one protein, at least one sugar and at least one phytate. The method also includes extracting with about a neutral or an alkaline aqueous solution at least a fraction of the protein, at least a fraction of the sugar and at least a fraction of the phytate from the starting material to form at least one protein-containing extract and at least one residual plant material. The method also includes separating the extract from the residual plant material to form at least one separated extract containing extracted protein, extracted sugar and extracted phytate. The method also includes purifying the extracted protein in the separated extract by separating it from extracted sugar and extracted phytate by means of an ultrafiltration membrane with a MWCO of at least about 25,000 Dalton to form a purified protein-containing retentate and sugar- and phytate-containing permeate. The method also includes further purifying the protein of the purified protein-containing retentate by washing with an aqueous solution to form a further purified protein-containing stream and a wash solution. The method also includesincorporating the further purified protein-containing stream in a food. The food is characterized by at least one of: at least one of the extract during the separating and the aqueous solution is maintained at pH of between about pI+0.5 and about pI + 2.5, wherein pI is the isoelectric point of the protein and at least one of the extract during the and the aqueous solution comprises a complexant of calcium cation. A food derived from a proteinous starting material comprising at least one protein, at least one sugar and at least one phytate, the food further comprising at least about 70 percent of the protein of the starting material and less than about 60 percent of the phytate of the starting material is also disclosed.
    • 公开了一种用于生产含蛋白质食品的工业方法。 该方法包括提供包含至少一种蛋白质,至少一种糖和至少一种植酸盐的植物蛋白质起始材料。 该方法还包括用中性或碱性水溶液至少一部分提取蛋白质,至少一部分糖和至少一部分来自起始物质的肌醇六磷酸酯的一部分以形成至少一种含蛋白质的提取物 和至少一种残留的植物材料。 该方法还包括从残留植物材料中分离提取物以形成含有提取的蛋白质,提取的糖和提取的植酸盐的至少一种分离的提取物。 该方法还包括通过将分离的提取物与提取的糖分离并通过具有至少约25,000道尔顿的MWCO的超滤膜提取的植酸盐来纯化提取的蛋白质,以形成纯化的含蛋白质的渗余物和糖和植酸盐 - 含有渗透物。 该方法还包括通过用水溶液洗涤以进一步纯化纯化的含蛋白质的渗余物的蛋白质以形成进一步纯化的含蛋白质的流和洗涤溶液。 该方法还包括将进一步纯化的含蛋白质的流合并在食物中。 该食品的特征在于以下至少之一:分离期间的提取物中的至少一种和水溶液保持在约pI + 0.5和约pI + 2.5之间的pH,其中pI是蛋白质的等电点, 在该水溶液和水溶液中的至少一种提取物包含钙阳离子的络合物。 衍生自蛋白质起始材料的食物包含至少一种蛋白质,至少一种糖和至少一种植酸盐,所述食物还包含至少约70%的起始物质的蛋白质和小于约60%的植酸盐 还公开了起始材料。
    • 40. 发明申请
    • PHENOLIC COMPOUND PURIFICATION
    • 酚醛化合物纯化
    • WO2005077930A1
    • 2005-08-25
    • PCT/US2005/004160
    • 2005-02-09
    • CARGILL, INCORPORATEDPURTLE, IanEYAL, AharonVITNER, Asher
    • PURTLE, IanEYAL, AharonVITNER, Asher
    • C07D311/36
    • C07D311/40C07D311/36
    • A process for improving the purity of a phenolic compound from a starting material of biological source is disclosed. The process comprises providing the starting material from the biological source comprising a mixture of at least one phenolic compound having a purity P1 and at least one non-phenolic compound. The process also comprises forming at least a fraction of the starting material, an alkaline aqueous solution having at least a pH of about pKa minus 1.5, wherein the pKa is that of the at least one phenolic compound, and insolubles. The process also comprises separating the insolubles from the alkaline solution, whereby there is formed a purified solution comprising at least one purified phenolic compound having a purity P2 and insolubles containing the at least on non-phenolic compound wherein P2 is greater than P1 and the insolubles contain less than about 20 percent (%) of the at least one phenolic compound present in the starting material.
    • 公开了一种从生物源的原料提高酚类化合物的纯度的方法。 该方法包括从生物源提供起始材料,其包含至少一种具有纯度P1的酚类化合物和至少一种非酚类化合物的混合物。 该方法还包括至少形成一部分原料,至少具有约pKa-1.5的pH的碱性水溶液,其中pKa是至少一种酚类化合物的pH和不溶物。 该方法还包括从碱性溶液中分离不溶物,由此形成纯化溶液,其包含至少一种纯度为P2的纯化酚类化合物和含有至少一种非酚类化合物的不溶物,其中P2大于P1,不溶物 含有少于约20%(%)的原料中存在的至少一种酚类化合物。